First, garlic soy sauce lettuce
Ingredients: lettuce and garlic.
Accessories: sesame, soy sauce and sesame oil.
The steps are as follows:
Step 1: Wash the lettuce and control the moisture.
Step 2: Chop garlic, put it in a bowl, add soy sauce, sesame seeds and sesame oil to make juice, and steam it in a pot for a few minutes.
Step 3: After the water in the pot is boiled, add the lettuce. When the lettuce becomes soft, it can be taken out immediately. Lettuce can be eaten raw, don't worry. Whether you want to eat raw or cooked is up to you.
Step 4, then pour the steamed juice on the lettuce.
Is it very simple, simple steps, so you don't have to eat lettuce every day?
Second, braised wax gourd
Ingredients: wax gourd.
Accessories: white sugar, salt, oyster sauce, soy sauce, chicken essence, soy sauce, dried pepper and onion.
The steps are as follows:
Step 1: scrape off the skin of winter melon, wash it and cut it into small squares for later use. Cut the dried Chili and chopped green onion into sections for later use.
Step 2: Prepare a small bowl, add 2 tablespoons of soy sauce, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of chicken essence, 2 tablespoons of sugar and half a teaspoon of salt, and mix them together for later use.
Step 3: Heat the pan, and add some cooking oil to heat it. After the oil temperature rises, turn on a small fire, add dried Chili and stir-fry until fragrant.
Step 4, then fry the wax gourd in the oil pan. After the wax gourd is burnt, add the prepared juice, turn on the fire, cover the pot and cook the wax gourd. Just sprinkle some chopped green onion when you take it out.
Third, the baby dish with vermicelli and garlic.
Ingredients: baby cabbage, vermicelli.
Accessories: chopped pepper, garlic, salt, steamed fish and soy sauce, sugar, chives and vegetable oil.
The steps are as follows:
The first step is to clean up the doll dish and cut a doll dish into four sides for later use. Soak the vermicelli in hot water until it becomes soft. Crush garlic for later use.
Step 2: After the water in the pot is boiled, add a little oil and salt, then add the baby cabbage, blanch it and take it out for later use.
Step three, put the baby cabbage on the plate, and then put the fan on the plate.
Step 4, put a little oil in the pot, heat the oil, add minced garlic and stir-fry until fragrant. Add a little salt and white to taste. Put the fried minced garlic on the vermicelli, and then add the chopped pepper.
Step 5: Then steam the whole dish in a boiling pot for 6 minutes.
Step 6: take it out after steaming, pour it with steamed fish soy sauce and sprinkle with chopped green onion.
Fourth, black fungus mixed with onions.
Ingredients: Auricularia auricula, onion and coriander.
Accessories: soy sauce, vinegar, chicken essence, Chili oil, salt.
The steps are as follows:
Step 1: Shred onion, wash coriander and cut into pieces for later use. Soak auricularia auricula in water and wash it for later use.
Step 2: Put all chopped parsley, onion and soaked fungus into a bowl. Add a spoonful of Chili oil, two spoonfuls of soy sauce, two spoonfuls of vinegar, one spoonful of chicken essence and a little salt to the bowl and stir well.
Five, scrambled eggs with tomatoes and fungus
Ingredients: 1 black fungus, 2 tomatoes, 3 eggs.
Accessories: oil 1 tbsp, soy sauce 1 tbsp, a little chicken essence, cooking wine 1 tbsp, salt 1 tbsp, tomato sauce 2 tbsp.
The steps are as follows:
Step 1: Soak Auricularia auricula in water, wash and drain for later use.
Step 2: Prepare two tomatoes, wash them and cut them into pieces for later use, without peeling them.
Step 3: Open the eggs, add a little water and a little salt and mix well.
Step 4, heat the oil pan, pour in the vegetable oil to heat it, then pour in the eggs, fry them for a few times, and take them out for later use.
The fifth step is to scramble the eggs, heat them without washing, add chopped tomatoes, add a little tomato sauce and stir them evenly, then add fungus, cook them, add eggs and stir them together, and then add some salt and monosodium glutamate to taste. Put it in a bowl with chopped green onion.