1. Poems about delicious food and beautiful scenery
Poems about delicious food and beautiful scenery 1. Poems about delicious food
1. The wind blows the willows and the flowers fill the store with fragrance, Wu Ji presses wine and invites guests to taste it. ------ "Farewell at Jinling Winery" by Li Bai of the Tang Dynasty
Interpretation: The gentle breeze blew the catkins, and the hotel was filled with fragrance; Wu Ji held out the newly pressed wine and encouraged guests to taste it.
2. Lanling wine and tulips, jade bowls filled with amber light. ------"A Journey from a Guest" by Li Bai of the Tang Dynasty
Explanation: Lanling's fine wine is full of mellow turmeric fragrance, and looks as crystal clear as amber when held in a jade bowl.
3. Open a banquet and chat over wine. ------"Passing the Old Friend's Village" by Meng Haoran of the Tang Dynasty
Interpretation: Open the window and face the vegetable garden of the barn, holding a wine glass in hand and chatting about the crops.
4. There are no more precious fruits in the world, and the jade snow skin is covered with crimson gauze. ------"Ode to Lychees" by Qiu Jun of the Ming Dynasty
Interpretation: There is no better precious fruit in the world than this one. Its snow-like skin is covered with a layer of red gauze.
5. Sigh, old people come and go, old things go away, who comes to sleep and drink tea in the afternoon. ------"Living in the Early Summer" by Lu You of the Song Dynasty
Interpretation: We didn't meet each other back then. Before we dreamed about tea at noon, who was talking about that year?
6. Green ants’ new fermented wine, small red clay stove. ------"Ask Liu Nineteenth" by Bai Juyi of the Tang Dynasty
Definition: The newly brewed rice wine is green in color and fragrant; the small red clay oven burns bright red.
7. Mo Xiao’s farmhouse is full of cured wine and plenty of chickens and dolphins for visitors during good years. ------"Visit to Shanxi Village" by Lu You of the Song Dynasty
Interpretation: Don't laugh at the turbid wine brewed by farmers in the twelfth lunar month. In the harvest year, the dishes for entertaining guests are very rich.
8. Yellow chicken white wine, you go to the village community to have some fun. ------"Shui Tiao Ge Tou·Farewell to Yang Minzhan" by Xin Qiji of the Song Dynasty
Interpretation: After you return home, you celebrate the Autumn Society with yellow chicken and white wine.
9. The wine shop prefers the bitterness of Tuancha, and the fragrance of Rui Nao is preferred when the dream is over. ------"Partridge Sky, Cold Sun Slows on the Window" by Li Qingzhao of the Song Dynasty
Interpretation: After drinking, I prefer to taste the strong and bitter taste of Tuancha. It is especially suitable to smell it when I wake up from a dream. The refreshing lingering fragrance of Rui Nao.
10. It is the season of bath orchids. Calamus wine is beautiful and pure. ------Ouyang Xiu of the Song Dynasty, "The Proud Fisherman, the Pomegranate Blossoms in May"
Explanation: This day is the Dragon Boat Festival. People bathe and change clothes. They want to get rid of the dirt and filth on their bodies, so they raise their glasses and drink. Realgar wine is used to drive away evil spirits and avoid harm.
2. Poems describing the beautiful scenery, beauties, and delicious food in the south of the Yangtze River
The beautiful scenery in the south of the Yangtze River: Orioles singing thousands of miles away, reflecting the red green, water villages, mountains, and wine flags blowing in the wind.
There are four hundred and eighty temples in the Southern Dynasty, and many towers are in the mist. Jiangnan is good, and the scenery is familiar to me.
When the sun rises, the flowers on the river are as red as fire, and when spring comes, the river is as green as blue. Can you not remember Jiangnan? The green mountains are faint and the water is far away, and the grass in the south of the Yangtze River has not withered in autumn.
On a moonlit night at the Twenty-Four Bridge, where can a beauty teach me how to play the flute? After all, the scenery of West Lake in June is different from that of the four seasons. The lotus leaves touching the sky are infinitely green, and the lotus flowers reflecting the sun are uniquely red.
Everyone says Jiangnan is good, but tourists only like Jiangnan. The spring water is as green as the sky, and the boat is painted and sleeping while listening to the rain.
The people on the side are like the moon, and their bright wrists are covered with frost and snow. Don't return to your hometown before you are old. Returning to your hometown requires breaking your heart.
Beauty: 1. There is no beauty in the world! Pleasant to the eye is a beautiful woman! The beauty of the country and the city! Shocking everyone in the world! 2. Hibiscus is not as beautiful as makeup, and the breeze from the water palace brings the fragrance of pearls and greenery. 3. The appearance is strong, noble and true, the texture is fine and the bones are even. 4. Pretty like a peach in three springs, and pure and simple like a chrysanthemum in nine autumns. 5. There is a delicate beauty hidden in the eyebrows and corners of the eyes, a voice and a smile. Dew gentle 6. As graceful as a startling dragon, as graceful as a swimming dragon 7. The beauty is drunk, and her face is more rosy 8. The ice-skinned skin is naturally thin, so it will be more after flying 9. Inviting people to put on makeup, not complacent in robes 10 .Beautiful beauty conceals the present and the past, and the lotus is ashamed of the jade face. 11. There is a beauty in the north, peerless and independent. 12. The person beside me is like the moon, and the bright wrist is covered with frost and snow. 13. The spring smiles with peach blossoms, the clouds pile up in green buns; the lips are blooming with cherry blossoms, Grave teeth are fragrant 14. Tranquility is like a flower shining on the water, and movement is like a willow supported by the wind. 15. Don’t lean on the railing alone, the country is unlimited, it is easy to see each other when you say goodbye. 16. The graceful girl is shy, and the years are worry-free. 17. The beauty is more enchanting, autumn water Spiritual auspicious snow mark 18. Pearl tassels rotate and stars shake, flowers and vines tremble, dragons and snakes move 19. Jianjia is green, and white dew is frost. The so-called beauty is on the side of the water. 20. There must be someone in the heart of a flower, dizzy like a delicate dimple. 21. Looking back and smiling, the sixth palace has no color. 22. The pulse of the eyes is rippled, and the flowers are blooming. 23. The clever smile is beautiful, Beautiful eyes are looking forward to it 24. The eternity of heaven and earth will eventually end, and this hatred will last forever. 25. You still know the pain of lovesickness, how can you bear to leave your slave? 26. I went all the way across the mountain, just because it is easy to say goodbye to my husband, but difficult to see him. 27. Zhu Fen Not deep and even, with a light fragrance of idle flowers.
It is good to look at everything carefully, everyone is humane, and the willow waist 28. All the gods praise, the fairies dance 29. Hibiscus comes out of the clear water, and the carvings are naturally removed 30. A branch of red dew condenses the fragrance, the clouds and rain in Wushan are in vain Heartbroken 31. A whirlpool of clouds, a shuttle of jade, a light and thin shirt, a pair of snails with light eyebrows 32. Half-curved phoenix eyes hide amber, and red lips are dotted with cherries 33. The spring breeze passes by the willow waist, and the birds follow the fragrance 34. He has a golden hairpin on his head and a jade-colored bandana on his waist. Pearls are intertwined with jade bodies, and corals are intertwined with trees.
Luo Yi is fluttering, the light train is far away with the wind. Looking forward to the brilliance, the long whistle is like an orchid 35. The smile is like a flower blooming, and the jade sound flows gently 36. The bright moon is like the light clouds covering the moon, and the fluttering is like the drifting snow in the returning wind 37. A daughter of the Yang family has just grown up, and she is raised in Unknown to those who live in the boudoir 38. The wind returns to the green courtyard, and the spring in the willow eyes continues 39. Why does the gentleness disappear, and the voices of love and hate 40. The delicate steps are delicate and unparalleled in the world 41. It is hard to give up on natural beauty, once Choose it on the side of the king 42. The hibiscus is like a face and willows are like eyebrows, how can you not shed tears about this? 43. Turning around, the essence flows, and the jade face is smooth.
He held his tongue without spitting out his words, and his breath was like an orchid. Her graceful and graceful appearance makes me forget to eat. 44. She is tender and graceful, charming in words.
The costumes are unique and the bone statues match the pictures. The dazzling beauty of the robe, the splendor of Eryao and blue.
Wear gold and jade jewelry, embellished with pearls to dazzle the body 45. Red lips are bright on the outside, white teeth are fresh on the inside, bright eyes are good at seeing, and the dimples assist the right to inherit the power 46. Yesterday, the mountains were chaotic and dark, and there were clouds on my clothes when I came 47. Unparalleled Beauty, living in seclusion in the empty valley 48. The precious bun is tied up in loose pine, and the plum blossoms are lightly made up 49. The autumn chrysanthemums are blooming, the gorgeous spring pines are 50. The candles are bright and fragrant, and the dark painting is deep in the building, and the temples are covered with clear frost and the remaining snow is hard to bear. 51. With I have been silent for half a day, but the sound of the bamboo and the crescent moon is still the same as before. 52. Love the other's appearance, fragrant and jade-carved 53. Envy the other's good quality, pure and smooth 54. Admire the other's attitude, like the phoenix and the dragon Xiang 55. Admire his beautiful clothes, shining articles 56. How quiet is it, the pines grow in the empty valley 57. How beautiful is it, the clouds reflect the clear pond 58. How is its spirit, the moon shines on the cold river 59. The slender waist is so beautiful, return The wind dances in the snow; the pearls and emeralds are shining brightly, and the forehead is covered with goose yellow. 60. A graceful lady, a gentleman. 61. The tung blossoms are blooming, and the rain has washed them away. 62. Soft and graceful, charming and delicate. 63. Benji's posture to continue history. , The attitude of Xie Ting and Yong Xue 64. Looking forward to the brilliance, sultry people's hearts 65. If the West Lake is compared to the West, it is always more suitable to wear heavy makeup and light makeup 66. Who is similar to the Han Palace? Poor flying swallows rely on their new makeup. 67. Beautiful eyebrows and eyes, looking forward to the flying gods. Essence of literary talent, forgetting the vulgarity when seeing it. 68. There is a beautiful succubus, Pei returns to the Xiang River and Mekong. Water, Meilan and Du Fang, who will I send it to? 69. The charming eyes are closed shyly, and the red lips are smiling.
The wind blows in the grape belt, and the sun shines on the pomegranate skirt. 70. The cheeks are filled with fresh lychees, and the nose is greasy. Appearance, shadow under the moon, shaped like a curtain, just waking up from sleep 73. As graceful as light clouds coming out of Xiu, walking slowly with the beauty, her waist is as graceful as a weak willow 74. Tuo Tuo is also beautiful, both are beautiful and beautiful 75 .The lips are lined with plain teeth, and the emerald-colored hair and eyebrows are 76. The hibiscus on the embroidered curtain opens with a smile, and the precious duck is leaning against the fragrant cheeks, and the eyes are moved by others. 77. Flowers bloom by borrowing water, and the water sinks into bones and jade into flesh. 78 .The sun is as bright as the morning glow, and it is as bright as the red waves coming out of the canal. 79. The beauty is unparalleled in the sky, for whom is the fragrance spread? 80. The quality is clear and frosty, and the fragrance contains autumn dew. 81. The fragrance of *** can be smelled ten miles away, and the fragrance is known to be famous in thousands of villages. 82. Pingping has been curling up for more than thirteen years, and the cardamom tips are on the top of February. 83. The eyebrows are as light as autumn water, The jade skin accompanies the breeze 84. There is a beautiful person, as graceful as the clear air 85. Mu Ran looks back, Tingting jade stands 86. The eyebrows are green and the willows are competing, and the peach face is red 87. Bright as spring flowers, bright Like the Autumn Moon 88. The wine is gradually fading, the color is pale, and the desire to speak is divorced from love. The emerald green is low. 89. The belt is getting wider and wider, but I don’t regret it at the end. I feel haggard because of the beauty. 90. The beauty is beautiful in rich clothes and heavy make-up. 91. The fragrance of the mist is wet, and the servant girl is clear and radiant. Jade arms are cold 92. There is no one in the world, and they have been born for thousands of years. 93. The beauty is more beautiful than flowers, and the jade face is more beautiful than spring. 94. The peach is young, and its flowers are shining 95. The willows next door are weak Curly, just like the waist of a fifteenth daughter. 96. Looking back and smiling, the sixth palace has no color. 97. Tasting the unparalleled beauty, and returning to the alluring posture. 98. With a slender eyebrow, a charming smile. 99. The beauty conceals the past and present, and the lotus is shy. Jade face 100. Silent as a virgin, active as a stripped rabbit 101. Beautiful face and colorful temples, the fragrance has filled the road 102. There are many beauties in Yanzhao, and the beauty is as beautiful as jade 103. A faint line of redness, brushing towards the peach blush, smiling dimples on the cheeks Ripples of rays of light 104. The clearness of a child, the beauty of a person, the beauty of a country! 105. The beauty of the Immortal Lady is born in the Moon Palace. 106. The beads of scripture do not move and her eyebrows are condensed, and the beauty is gone, showing the innocence. 107. The waist of the full palace is slender, and she is only about 10 years old. Just got aroused by the romance, and the two buns are in the hanging Yang.
When you first learn to make up, your figure will be slim, shy and affectionate, and your movements will be charming. 108. Think of clothes.
3. Poems describing food
1. Su Dongpo was both a famous scholar and a famous gourmet.
Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Jade Grits", "Dongpo leg", "Dongpo sprouts", "Dongpo black carp", "Dongpo cake", "Dongpo crisp", "Dongpo bean curd", "Dongpo meat" and so on. "Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."
Spring dove breast is fried turtle dove breast shreds with celery. Later it was called Dongpo Chunjiu.
Su Shi liked mutton soup, so he wrote: "Qin cooks only mutton soup, while Long cuisine has bear wax." He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke.
Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huang The best pork in the state is as cheap as dirt.
The rich will not eat it, and the poor will not know how to cook it. If you get up in the morning, you will have nothing to do with it. ”
Su Dongpo Using his favorite bamboo shoots to cook with pork, at a gourmet party, Su Dongpo wrote a limerick in handwriting: "No bamboo makes people vulgar, no meat makes people thin, not vulgar but not thin, braised pork with bamboo shoots" ". The delicious but poisonous puffer fish has also become his favorite delicacy. "A few peach blossoms outside the bamboo are a prophet of ducks in the warm water of the spring river."
The short reed buds on the ground are full of wormwood and artemisia, which is exactly what pufferfish wants to have sex with. "Time" is a carefree seven-character quatrain, which also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It can be said that one line is a delicacy. "When autumn comes, frost and dew fill the east side of the garden, and the reeds bear children, mustards, and grandchildren.
I am full of hatred, and I don't know why I eat chickens and dolphins." In his opinion, these vegetables are better than those of chicken, duck, and fish. Even more delicious.
Fenghu was Su Dongpo’s favorite place for picnics. He compared the vines growing by the lake here to the water shields in West Lake, Hangzhou: “There are vines in Fenghu, which seem to be rivaling the water shield soup.” Su Dongpo ate the ring cake made by an old woman, and couldn't help but write a poem: "The jade color will be uniform when rubbed with delicate hands, and the green oil will be deep-yellow when fried.
When night comes and spring comes, you know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened. "The 28 words outline the thin, fresh and crispy characteristics of the ring cake, as well as the image of a beautiful lady's ring.
"The cake is like chewing the moon, with crispy and sweet fillings in the middle" "Shiwao Wheat Field" Asking for wild chestnuts, I forced myself to cook mountain soup for the monks." "When the Yangtze River goes around Guo, you will know the beauty of the fish, and the good bamboo mountains will smell the fragrance of bamboo shoots." "When will the bright moon come? Ask the blue sky for the wine." "Long", "occasionally enjoy the wine, and always hold the empty cup". "If you eat three hundred lychees a day, you may grow up to be a Lingnan native."
Su Shi loved drinking tea, and praises of tea are often seen in his poems, "The two flags are new under the Baiyun Peak, and the greasy green grows fresh from the grain rain. "Spring" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Good tea has always been like a beautiful woman" and "I want to compare the West Lake to the West" in another poem were compiled into a famous couplet of teahouses and teahouses.
Su Dongpo’s poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup", "Poetry on Pork Eating", "Bean Porridge", "Whale Journey" and the famous "Ode on Lao Tao" . 2. Lu You was a famous poet in the Southern Song Dynasty. He was also an expert in cooking. In his poems, there were hundreds of poems about delicious food.
The sentence "There is nothing interesting in the world, how can I exchange it for jade clam and silk water shield"? This "jade clam" refers to the "golden clam and jade clam" which Emperor Yang of the Sui Dynasty praised as "the delicacy of the southeast". "荍" means thinly sliced ??fish fillets; "齑" means chopped pickles or pickles, which also means "finely chopped".
"Jinyuyu" is made of frosty white seabass as the main ingredient, mixed with finely chopped golden cauliflower. "Silky shield" is a soup made from shield flower silk, which is also a famous dish in Wu.
"The Sutuo offering in the sky is not the same as the Sutuo in the sky." That is to say, the noodles made with scallion oil are the same as the Sutuo (i.e. crispy) in the sky. He wrote down the recipe of "sweet soup" in the preface of "Mountain Dwelling Food Every Meat-Free Drama": "Make it with mixed cabbage, yam, taro, and rapeseed, without adding fermented glutinous rice sauce, and cook it with the delicacies of mountain cooks. ”
The poem says: “I used to live in a village by the lake, and the village wine and mountain delicacies were spread. Over the years, I learned how to make sweet soup, and Wu Suan made a mockery of it.”
"Buy pig bones at Dongmen, with fermented glutinous rice sauce and orange scallions. Steamed chicken is the most famous, and the most beautiful ones are fish and turtles."
"Pig" means "pig", and "pig bone" means pork chops. The pork ribs are cooked or dipped in sour sauce mixed with orange peel and other spices.
In addition, the poem praises Sichuan's leek, rice dumplings, turtle soup and other foods. "The vegetables left after the frost are light and sweet, and the spring is approaching and the seedlings are tender and not wilted.
It can be cooked immediately after harvesting, and there is no need to add half a baht of salt and cheese." He summed up the choice of vegetables without seasoning and the taste. Very fresh too.
"When I first visited Tang'an, I cooked barley, and the cooking was as beautiful as the carvings. It was as big as amaranth and as white as jade, and it was as smooth as a spoon and filled the house with the fragrance." Put the barley as big as amaranth (chicken head) into the house. The characteristics of whiteness, smoothness and fragrance are all written very vividly.
"Eating Porridge": "Everyone in the world learns about the long years, but they don't realize that the long years are in the present. I have Wanqiu (the name of the immortal) to make things easy for the people, and I only eat porridge to bring immortality."
< p> "The crispy spoonfuls of seabass fat and wild rice are delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, people have been disdainful of wealth and wealth, and they have fallen in love with the local flavor and recalled their hometown.""The color is like a jade version of cat-head bamboo shoots. "It tastes as good as the hump of an oxtail orangutan." "Xinjin has no yellow chives in the world, and the color is as yellow as a goose for more than three feet. The Dongmen pig meat is even more amazing, and the fatness is not less than the Hu Yangsu." When will Xiu be released, the taste will be as mellow as the hometown? "When I am full, I will fry Shi Ming floating chamomile."
3. Although the poet Du Fu of the Tang Dynasty was not a gourmet, he had many poems about food. There is a line in "The Journey of Beauty": "The purple camel's peak emerges from the green cauldron, and the water essence is coiled on the plain scales; the rhinoceros chopsticks have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying eagles do not move, and the imperial chefs come to send eight The poem "zhen" is called "eight treasures".
"Green bamboo shoots welcome the boat out, and white and red fish come into the meal." "The wine of Sichuan is incomparably richer, and the fish in the river are more delicious."
"Flying snow fell silently" and "I put down the chopsticks and didn't realize everything was empty" describe the superb knife skills of chefs in the Tang Dynasty in processing fish and raw fish and the lively scenes of diners competing for food. "Spring plate of thin lettuce" "Fresh crucian carp eat shredded vegetables, parsley and green soup".
The questions and answers have not yet reached the age of the children. The night rain cuts the spring leeks in the new kitchen and the yellow beams ("To the Eight Virtues of the Guard"). The first class is disgusted with the beam meat. Mr. Guangwen is not enough to eat ("Drunk Song"). Zi waved his two swords to the left and right, and the gold plate flew high. The white snow was high. Xuzhou was bald and his tail was not enough to remember the Han Dynasty. His head was far away, and the bream fish was fat and delicious. He knew the first place. It was both full of joy and desolation ("The Song of Watching Fishing") 4. Zheng Banqiao is not only famous. He is a painter, and he also has some research on eating. Zheng Banqiao has "In the middle of the night, drinking wine and enjoying the moonlight, the beauty is grilling the fish head with her delicate hands", "The fresh bamboo shoots from Yangzhou are cooked in the spring breeze in early March." ".
4. Sentences to describe delicious food and beautiful scenery
1. Eating three hundred lychees a day will make you a Lingnan native
Source: "One of the Best Things to Do in Huizhou/Eating Lychees" by Su Shi of the Song Dynasty.
Interpretation: If I eat three hundred lychees a day, I would like to live in Lingnan forever.
2. On a cold night, guests come to drink tea, and the bamboo stove is boiling.
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Source: "Cold Night" by Du Lei of the Song Dynasty
Interpretation: A visitor comes to visit on a winter night, and a cup of hot tea is used as wine. They sit in front of the stove. The charcoal fire is just red, and the water is in the pot. It's boiling inside.
3. The sparse shadows are slanting across the clear water, and the faint fragrance is floating in the moonlight at dusk.
Source: "Two Poems of Xiaomei in the Mountain Garden" written by Lin Bu in the Song Dynasty.
Definition: Sparse shadows slant in the clear water, and the quiet fragrance floats under the moonlight at dusk.
4. Far above the Yellow River, among the white clouds, there is an isolated city called Wanren Mountain.
Source: "One of Two Liangzhou Poems" written by Wang Zhihuan of the Tang Dynasty
Interpretation: The Yellow River seems to be rushing from the white clouds, and Yumen Pass stands alone in the mountains.
5. The desert is solitary and the sun is setting over the long river.
Source: "Envoys to the Fortress" by Wang Wei of the Tang Dynasty
Interpretation: In the vast desert. The solitary smoke rises straight up, and the setting sun is round on the edge of the Yellow River.
5. What are the ancient poems describing food? 1. "The Fisherman on the River" Song Dynasty: Fan Zhongyan
Original text: People come and go on the river, but they only love the delicious sea bass. The small fishing boat sometimes disappears and appears in the roaring waves
2. "Ode to Pork" Song Dynasty: Su Shi
Original text: When cleaning the pan, there is little water, and the firewood head is full of smoke. No. Don't rush him until he's cooked. He'll be good when the heat is sufficient. The rich people don't want to eat the good pork in Huangzhou, but the poor people don't know how to cook it. If you get up in the morning, you'll be satisfied. Don't worry about it.
Translation: Clean the pot, put a little water in it, light it with firewood and weeds, suppress the fire, and simmer it with a low flame, and wait for it to cook slowly. Do not rush it. When the heat is sufficient, it will naturally taste delicious. There is such good pork in Huangzhou, but the price is as cheap as dirt. Rich people don't want to eat it, and poor people don't know how to cook it. I get up in the morning and make two bowls of it myself. Don't bother with it when you're full.
3. "One of the Best Things to Do in Huizhou" Song Dynasty: Su Shi
Original text: It's spring at the foot of Luofu Mountain, and tangerines and lychees are eaten three times a day.
Translation: There is spring all year round under Luofu Mountain, and loquats and yellow plums are fresh every day. If I eat 300 lychees every day, I will always be a Lingnan person. .
4. "Yu Ge Zi·Flying egrets in front of Xisai Mountain" Tang Dynasty: Zhang Zhihe
Original text: In front of Xisai Mountain, egrets are flying, and peach blossoms are flowing in the water. Green bamboo hat, green coir raincoat, slanting wind and drizzle do not need to return.
Translation: Egrets are soaring freely in front of Xisai Mountain, peach blossoms are in full bloom on the river banks, the spring water is rising, and mandarin fish are plump in the water. The fisherman, wearing a green bamboo hat and a green raincoat, fished leisurely in the slanting wind and drizzle, and did not go home even when it rained.
5. "The First Bamboo Shoots Are Presented in a Seat" Tang Dynasty: Li Shangyin
Original text: The fragrant buds of tender bamboo shoots have just emerged from the forest, and their price in the mausoleum is as heavy as gold. There are countless people in the imperial capital, land and sea, who can't bear to cut Ling Yun's heart even an inch.
Translation: Young bamboo shoots, fragrant buds - new bamboo shoots just emerged from the bamboo forest. Get it and negotiate the price in Yuling City - it is more valuable than gold. There are so many bamboo groves near the capital that I can't bear to cut off a piece of Ling Yun's new bamboo shoots.
6. Ancient poems about food
Poems about food:
1. Everything is delicious
Tang
Bai Juyi
"Song Zhai's Self-Inscribed"
He was a bachelor of Hanlin at that time. 》
2. Sleep sweetly with delicious food
Tang dynasty
Bai Juyi
"Ouyin"
3. Drugs support delicious sleep
Song Dynasty
Lu You
"Returning to the Three Mountains and Entering the Autumn to Rejuvenate the Coolness and Joyfully Have Fu"
4. Or Drinking and delicacies
Song Dynasty
Kong Pingzhong
"Dai Xiaozi Guangsun Sends a Gift to Weng Weng"
5. Trampling on delicacies
Song Dynasty
Guo Yin
"Sick Eyes"
6. Food is not good for the body
Song Dynasty
Li Fang
"The more pure and elegant the minister's chanting is, the more he can sing, and the more he sings, the more powerful he is, but the less harmonious he is, I have exhausted myself"
7. Good food for me
Song Dynasty
p>Shao Yong
"Happy Song"
8. Delicious food without making a meal
Song Dynasty
Shao Yong
p>"Ou Shu"
9. Food is not enough to satisfy people
Song Dynasty
Shi Shi Guan
"Gatha" "Seventy-six Odes"
10. Those who have delicious food and fresh clothes to this day
Song Dynasty
Yu Liangneng
"Fei Yinquanhe" "Rhyme"
11. Food for high-ranking officials
Ming Dynasty
Liu Renben
"Fern Fern Traveling (Famine in Minqing County, no report)" , the people gathered ferns for food."
7. What are the poems describing delicious food?
1. A concubine riding in the world of mortals laughed, but no one knew it was lychee. - Du Mu's " "Three Quatrains on Passing the Huaqing Palace"
2. Eat three hundred lychees a day, and you will grow up to be a Lingnan native - Su Shi's "One of the Best Things to Do in Huizhou"
3. Jinjiang is near the west smoke. The water is green, and the lychees are ripe on the mountain tops in the new rain. ——Zhang Ji's "Chengdu Song"
4. There are no more precious fruits in the world, and the jade snow covers the skin with crimson gauze. ——Qiu Jun's "Ode to Lychees"
5. Reminds Aunt Feng of the late Qing Dynasty, and recommends lychees to the new moon - Zhang Xiaoxiang's "Eighteen Guests Sit on the Mid-Autumn Festival in Huanxisha"
6. The lychees on both sides of the bank are red, and thousands of families are surrounded by misty rain. ——Li Shizhong's "Bodhisattva Man·Zi Gui's Cry Breaks the Tower of the Moon"
7. The bitterness of tea is more popular in the wine market, and the fragrance of Rui Nao is preferred when dreams are broken. ——Li Qingzhao's "Partridge Day·Cold Sun". "Xiao Xiao on the window"
8. Give wine to the east wind, and don't rush away. ——Wang Anshi's "Resentment of Spring·Rain Beats the Trees in Jiangnan"
9. Repay the spring sunshine. If you have a place, you should send good wine to your life. ——Du Fu's "Seven Quatrains on Looking for Flowers Alone by the River"
10. You must be diligent in getting wine, and the country is unimaginable. ——Sima Guang, "Send to Zhang Sicheng". "Go to the Fushun Prison"
Anecdote: Dongpo Meat
Su Shi was a famous writer in the Northern Song Dynasty in my country. He not only had profound attainments in poetry and calligraphy, but also was called Ancient Chinese gourmets were also very knowledgeable about cooking dishes, and were especially good at making braised pork. Su Shi's braised pork was first created in Xuzhou, was further improved in Huangzhou, and became famous throughout the country in Hangzhou. There are many legends about the origin of the name Dongpo Pork, one of which is:
It is said that Su Dongpo cooked "Dongpo Pork" in three places: Xuzhou, Huangzhou and Hangzhou. When he was the magistrate of Xuzhou, he led the people to fight floods and build embankments to protect the city. The people slaughtered pigs and sheep one after another to express condolences to the government. Dongpo couldn't refuse, so after accepting the offer, he personally instructed his family to cook braised pork and gave it back to the people. After eating, everyone felt that the meat was fat but not greasy, crispy and fragrant, and unanimously called it "reward meat".
On February 1, the third year of Yuanfeng (1080), Su Shi was banished to Huangzhou. Seeing that the price of pork in Huangzhou market was low, but people did not eat it much, he cooked the pork himself. One time, he got excited about eating and composed an impromptu poem called "Pork Eating Poem". The poem said: "The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it, and the poor don't know how to cook it. Slowly cook it." When it's on fire, there's less water. It's beautiful when the heat is sufficient. Come and have a bowl every morning, and you won't care if you're full.
"This poem was passed down from ten to ten, and people began to imitate it, jokingly calling this dish "Dongpo Meat". When Su Dongpo was the second governor of Hangzhou, he organized migrant workers to dredge the West Lake, build embankments and bridges, and use the fungus The West Lake, which had been mostly annihilated, regained its former beauty. The people of Hangzhou were very grateful to him. During the New Year, everyone carried pigs and wine to pay him a New Year greeting. After Su Dongpo received it, he instructed his family to cut the meat into cubes and cook it until it was red, crispy and fragrant. It was given to the migrant workers who participated in dredging the West Lake. Everyone was amazed after eating it, so the reputation of "Dongpo Pork" spread throughout the country.
8. Beautiful food poems
Beautiful food poems: Clean the pan, use less water, and the firewood will not smoke.
Don’t rush it until it is cooked, and it will be beautiful when the fire is sufficient - Su Shi’s "Ode to Pork". Yay! I discovered a new world of food! Seeing that you look so good, I will teach you the secret of braised pork: First, wash the pot, put less water, and remember to use low heat and slow cooking. Stew slowly and wait for it to cook slowly. Don't rush it. The heat is enough to keep it delicious! It's spring at the foot of Luofu Mountain, and the oranges and bayberries are fresh every time.
Eat three hundred lychees a day, and never give up to become a Lingnan native. ——Su Shi's "One of the Best Things in Huizhou" was demoted again, and the baby felt so wronged! But what are those things that look so cute under the mountain? The lychees that were delivered are so fresh. I eat hundreds of lychees a day and I can’t stop eating them... I’m willing to die here! Mr. Dongpo, that’s enough. If you keep talking, everyone will be salivating. It’s about to leak out.
My old friend invited me to Tian’s house. ——Meng Haoran’s "Crossing the Old Friend’s Village" It’s the festival, and my old friend has prepared a sumptuous meal and invited me to have a nice meal. To Feiqi~Fresh crucian carp with silver thread and parsley and green soup
——Du Fu's "A Trip to General He's Forest with Zheng Guangwen Part 2" We went on a picnic, so happy! The crucian carp is so fresh and fragrant. Celery is so delicious. Breathing in the fresh air in the mountains, I am so happy~ People come and go on the river, but they love the beauty of sea bass.
——Fan Zhongyan, "The Fisherman on the River" Everyone says that sea bass is delicious, and it is delicious. No, I can see my eyebrows in the water, and my fingers and claws are fragrant when I rub them. ——Lu You, "Tomorrow will be slightly cloudy again" I just like to eat oranges. Rub the orange peels, and my little hands will become fragrant.