Practice of husband and wife lung tablets
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1
Prepare the ingredients used.
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2
Slice the onion and ginger, and blanch the washed pork heart, pork belly, pork tongue and pork.
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three
Blanch the water, put it in a soup pot, add clear water and bring to a boil, skim off the foam, and add onion ginger, star anise, cinnamon and fragrant leaves.
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four
Pour in old bittern, add light soy sauce and cooking wine, and simmer 1 hour.
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five
Add salt, continue to cook 1 hour, take out and cool thoroughly.
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six
Slice the heart, belly, tongue and pork respectively.
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seven
Wash coriander and celery, cut into pieces and prepare crispy peanuts.
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eight
Prepare peppers and chopped peppers, and chop garlic into minced garlic and put it in a bowl.
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nine
Add soy sauce, vinegar, chicken essence and pepper and stir well.
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10
Pour vegetable oil into the pot, add pepper and chopped pepper and stir-fry until red oil.
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1 1
Pour it into the sauce while it is hot, and make a hot sauce.
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12
Put the sliced meat in the parsley and tender celery.
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13
Sprinkle with crispy peanuts, drizzle with hot sauce and mix well.