Poetry about Wuyi Rock Tea 1. A beautiful sentence describing "Wuyi Rock Tea"
1, second, Wuyi rock tea. This tea comes from Jiuyiyan II, the 36th peak of Wuyishan. It is semi-fermented, with red and green leaves. It is made into oolong tea with peculiar smell and unique charm. During the Tang and Song Dynasties, it was very famous. Now all kinds of eastern and western countries are vying for distribution. Remember the words "live, sweet, clear and fragrant", the spirit of Wuyi Rock Tea is here.
2. Shuangcuo in Beiping, Daye in Tianjin, Longjing in West Lake, melon slices in Lu 'an, Tuocha in Sichuan, Pu 'er in Yunnan, Junshan tea in Dongting Lake, rock tea in Wuyishan, and even tea stalks and stars are all over the sky.
3, don't chase the wind when drinking tea, choose one that suits you, it is the most beautiful. Oolong tea is green tea, including Wuyi Rock Tea, Anxi Tieguanyin and so on.
4. Rock tea is named after "there is tea in the rock, but there is no tea in the rock". It belongs to semi-fermented tea, green tea (oolong tea), and is famous for its unique rock rhyme of "rock bone flower". The main producing areas are Wuyi mountain tea area in China and Fujian. Wuyishan tea area is located in the northeast of Fujian Province and has the reputation of "a must in the southeast".
5, soak a cup of Wuyi in front of the hall, leisurely look at the sky, or sit or lie down, the aroma lingers at your fingertips. The poem in my mind suddenly dissipated and floated into an afternoon.
6. Monks and Taoists strive to serve tea. The cup is as small as a walnut and the pot as small as a citron. I can't bear to swallow it every time I pour it. Smell its fragrance first, then taste it, chew slowly and be considerate. Sure enough, it smells sweet and the tip of the tongue is sweet. After drinking one cup, try one or two more cups to relieve impatience and comfort.
7, rock rhyme, mainly refers to the feeling of tea soup to the mouth, such as whether the aroma of this rock tea falls into the water, whether the rock tea has a bitter feeling, whether the rock tea has a sweet feeling, these are the manifestations of rock rhyme.
8. The rope is the shape of iced tea after twisting and baking, mostly long. According to the size of the leaves, the rope is thick and thin. The leaves of Narcissus and Cinnamomum cassia are significantly different in fresh leaf stage.
9. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, and it is the best oolong tea in China.
10, Wuyi rock tea is even in shade, banded, green, brown and fresh in color. After brewing, the tea soup is dark orange, clear and gorgeous; The leaf bottom is soft and bright, the leaf margin is scarlet, and the leaf center is light green with yellow; Both the sweetness of black tea and the fragrance of green tea; Tea is warm but not cold, and it won't go bad for a long time. The fragrance will be clear and the taste will be mellow. Small pots and cups are often used when making drinks. Because they are rich in fragrance, the aftertaste still exists after brewing for five or six times.
1 1, fragrant. The aroma of Wuyi tea includes true fragrance, orchid fragrance, faint fragrance and pure fragrance, which have the same appearance and are called pure fragrance; Unfamiliar and unfamiliar, it is fragrant; When the fire stops, it is fragrant; The artifact before the rain smells good. These four fragrances are wonderfully combined, which makes the tea fragrance pure and sharp, elegant and elegant, and the fragrance is high and lasting.
12. Rock tea belongs to semi-fermented tea and green tea, which is famous for its unique rock rhyme of "rock bone flower".
13, Wuyi Rock Tea. This tea comes from Jiuyiyan II, the 36th peak of Wuyishan. It is semi-fermented, with red and green leaves. It is made into oolong tea with peculiar smell and unique charm.
14, Shucheng Orchid; Yun Lan, Illinois; Small cloth rock tea; Hua Dingyun; Nanshan white hair bud; Tianzhu Hao Jian.
15, don't follow the wind when drinking tea, it is the most beautiful to choose one that suits you. Oolong tea is green tea, including Wuyi rock tea.
2. Wuyishan Rock Tea Poetry
Furong Lv Xue
Wulianxin
Light fog condenses beads through the cold morning, like lotus seeds seeing their souls at first sight.
Beside the idle pond, the water is fragrant and the mud nourishes its fragrance.
After ten days, the buds will be covered, and the hibiscus will be exposed to fragrant tea.
The quality is clean and the heart is easy, and there is no frost on the face.
Entering the WTO is like dyeing, and being born is like Zen tea.
Relieve the soul
Xiao He tears deep roadside, tsing yi saw nodded.
Half an acre of idle pond is full of waves, and a new leaf field emerges on the wave surface.
Picking fresh leaves into tea buds, lotus tea is a twin flower.
Hard work is the most regrettable thing in this world, and it became a ring overnight.
Relieve the pain, explore and let it go.
good and honest
A pool of misty rain locks red calyx, and Yi Xi holds lotus plums inside.
Clear water hibiscus is enchanted, and Xianxian element is signed.
Push away a pinch of red calyx tea and soak more tea in Su Huoxiang.
Hand twist fragrant tea to remember lotus root, slowly untie the strings and disperse the light flowers.
If the water is fragrant, there is no sorrow or sorrow.
3. Wuyishan Tea Poetry
The first person to chant Wuyi tea was Xu Yin, a scholar in Ganning at the end of Tang Dynasty.
In the poem "Xie Shangshu Meeting Lamian Noodles Tea", he chanted: Wuyi is full of spring and full moon, picking tea and fragrant teas, and offering sacrifices to immortals. The flying magpies are printed into fragrant wax slices, and the monkey creek takes the Mulan boat.
Golden trough and agarwood powder, ice wood like a light culvert. Gifts know the difference, and it is appropriate to cook Beishan Spring at night.
Xu Yin was born in Putian, Fujian. After Tang died, Wang became an official in Fujian.
As can be seen from his poems, Wuyi tea has become a gift at that time, when the tea was broken tea. The method is to process the broken tea into tea cakes, which are printed with patterns of landscape birds and animals.
In the Song Dynasty, Wuyi tea was already very famous. At that time, tea drinking was very popular in the ruling and opposition parties, and tea tasting activities were often held, which was called "tea fighting".
Wuyi tea is among the best in "fighting tea". This can be seen from Fan Zhongyan's "How to Fight Tea".
Poetry Day: Every spring comes from the southeast, and Jianxi first warms the ice slightly. Strange tea by the stream is the highest in the world, and Wuyi immortals have been planted since ancient times.
During Song Xianping's reign, Ding Weisong was appointed as Fujian's water transport ambassador to supervise the production of imperial tea and listed Wuyi tea as a tribute. Later, when the famous calligrapher Cai Xiang was appointed as the magistrate of Fuzhou, Wuyi tea was made into "Little Dragon Regiment" tribute tea.
Su Dongpo has a poem saying: Millet buds by Wuyi Creek are preferred by Cai. Strive for new pets, each with his own plans, and strive for official tea this year.
Because drinking tea is all the rage, people pay attention to tea sets and drinking methods. At that time, there was a porcelain kiln in Yilinge, Wuyishan, which burned a shiny black glazed tea bowl.
Cai Xiang wrote in the poem "Ten Poems in Beiyuan": "The rabbit is purple and fresh, and the crab's eyes are green and boiled." It refers to this elegant and unique tea bowl with rabbit's nanofibers and glaze spots.
Around the sixth year of Dade in the Yuan Dynasty, the royal family established the "Royal Tea Garden" near Wolong Lake in Wuyishan. Due to the large amount of tribute tea and the heavy burden on the people, Zhu Zun chanted in the Song of Imperial Tea Garden: "The monarch and the minister take the first time quickly and know that Shan Nong can't pick hairs."
Cha, a poet in Qing Dynasty, also said in Song of Imperial Tea Garden: Spring is picked first and then spring, and one fire and two fires keep warm for a long time. 5000 cakes, chickens, dogs, rats, villages along the mountain.
Wuyi tea is good, and spring water is good. This kind of mountain spring contains a small amount of beneficial minerals, which is used to make tea, clear soup, sweet taste and pure fragrance.
In the Ming Dynasty, Chen Guanyou once wrote a poem praising: "Never offer uneven green, white clouds go straight into the pot sky." . Guests are too lazy to ask Dan Jing, and love new tea to boil stone springs.
Go east along Hufuyan in Wuyishan, pass a stone gate, and there is a deep hole called Tea Cave. Traveler Xu Xiake once praised this cave as more beautiful than "the rock on the roof".
There is an ancient tea tree in the cave. In the Qing Dynasty, Li Juan once wrote a poem praising: "The fragrance of milk and flowers is empty, and the flag and gun are floating green." It can be seen that the tea in the tea cave is precious.
However, the most famous Wuyi tea is the "Dahongpao" in Kowloon, which is known as the "king of tea". Lu Tingcan, a native of Jiading, Jiangsu Province in the Qing Dynasty, once worked as a magistrate in Chong 'an County under Wuyi Mountain. He praised Wuyi tea in the poem Wuyi Tea.
Poetry says: Sang Ning is familiar with what he has seen and heard, and he likes to visit Wu Yijun when playing the piano. Light waves of Panasonic cooking streams and the moon, including Lumei cooking ridge clouds.
Wake up and sleep, judge the night, help the book clear and elegant. Spring thunder urges fairy rock bamboo shoots, the second score of Queshelong Group.
In the poem, he not only gave an image description of Wuyi tea, but also highly praised the efficacy of Wuyi tea in "clearing the heart" and "awakening the mind". A Qing Renqiu also talked about the benefits of Wuyi tea in quenching thirst and benefiting thinking in his poem "Visit the Ancient Cave again".
He said, "The thirst for tea has decreased, and the enthusiasm for reciting poems is still increasing."
4. Wuyishan Tea Poetry
The first person to chant Wuyi tea was Xu Yin, a scholar in Ganning at the end of Tang Dynasty. Xie Shangshu in his poem "Hui Lamian Noodles Tea", he chanted:
Wuyi enjoys a warm spring and a full moon, picking tea and offering sacrifices to immortals.
The flying magpies are printed into fragrant wax slices, and the monkey creek takes the Mulan boat.
Golden trough and agarwood powder, ice wood like a light culvert.
Gifts know the difference, and it is appropriate to cook Beishan Spring at night.
Xu Yin was born in Putian, Fujian. After Tang died, Wang became an official in Fujian. As can be seen from his poems, Wuyi tea has become a gift at that time, when the tea was broken tea. The method is to process the broken tea into tea cakes, which are printed with patterns of landscape birds and animals.
In the Song Dynasty, Wuyi tea was already very famous. At that time, tea drinking was very popular in the ruling and opposition parties, and tea tasting activities were often held, which was called "tea fighting". Wuyi tea is among the best in "fighting tea". This can be seen from Fan Zhongyan's "How to Fight Tea".
Poetry day:
Every spring comes to the southeast wind, and the simple stream is slightly warm first.
Strange tea by the stream is the highest in the world, and Wuyi immortals have been planted since ancient times.
During Song Xianping's reign, Ding Weisong was appointed as Fujian's water transport ambassador to supervise the production of imperial tea and listed Wuyi tea as a tribute. Later, when the famous calligrapher Cai Xiang was appointed as the magistrate of Fuzhou, Wuyi tea was made into "Little Dragon Regiment" tribute tea. Su Dongpo wrote a poem:
The grain buds on the edge of Wuyi Creek were added by Cai after the first decision.
Strive for new pets, each with his own plans, and strive for official tea this year.
Because drinking tea is all the rage, people pay attention to tea sets and drinking methods. At that time, there was a porcelain kiln in Yilinge, Wuyishan, which burned a shiny black glazed tea bowl. Cai Xiang wrote in the poem "Ten Poems in Beiyuan": "The rabbit is purple and fresh, and the crab's eyes are green and boiled." It refers to this elegant and unique tea bowl with rabbit's nanofibers and glaze spots.
Around the sixth year of Dade in the Yuan Dynasty, the royal family established the "Royal Tea Garden" near Wolong Lake in Wuyishan. Due to the large amount of tribute tea and the heavy burden on the people, Zhu Zun chanted in the Song of Imperial Tea Garden: "The monarch and the minister take the first time quickly and know that Shan Nong can't pick hairs." The Qing Dynasty poet Cha also said in Song of the Imperial Garden:
Pick spring first and then spring, and one fire and two fires will keep warm.
5000 cakes, chickens, dogs, rats, villages along the mountain.
Wuyi tea is good, and spring water is good. This kind of mountain spring contains a small amount of beneficial minerals, which is used to make tea, clear soup, sweet taste and pure fragrance. In the Ming Dynasty, Chen Guanyou wrote a poem praising:
Never offer jagged green, white clouds into the pot.
Guests are too lazy to ask Dan Jing, and love new tea to boil stone springs.
Go east along Hufuyan in Wuyishan, pass a stone gate, and there is a deep hole called Tea Cave. Traveler Xu Xiake once praised this cave as more beautiful than "the rock on the roof". There is an ancient tea tree in the cave. In the Qing Dynasty, Li Juan once wrote a poem praising: "The fragrance of milk and flowers is empty, and the flag and gun are floating green." It can be seen that the tea in the tea cave is precious. However, the most famous Wuyi tea is the "Dahongpao" in Kowloon, which is known as the "king of tea".
Lu Tingcan, a native of Jiading, Jiangsu Province in the Qing Dynasty, once worked as a magistrate in Chong 'an County under Wuyi Mountain. He praised Wuyi tea in the poem Wuyi Tea. The poem says:
Sang Ning is familiar with what she has seen and heard, and likes to visit Wu Yijun on the piano.
Light waves of Panasonic cooking streams and the moon, including Lumei cooking ridge clouds.
Wake up and sleep, judge the night, help the book clear and elegant.
Spring thunder urges fairy rock bamboo shoots, the second score of Queshelong Group.
In the poem, he not only gave an image description of Wuyi tea, but also highly praised the efficacy of Wuyi tea in "clearing the heart" and "awakening the mind". A Qing Renqiu also talked about the benefits of Wuyi tea in quenching thirst and benefiting thinking in his poem "Visit the Ancient Cave again". He said, "The thirst for tea has decreased, and the enthusiasm for reciting poems is still increasing."
5. Yun Jian rock rhyme tea poems and Wuyishan rock tea poems.
The lotus green snow lotus is exposed in the cold morning, which is the fragrance of the water beside the pond. The lush mud nourishes its fragrance and leaves its bud ten days later. The dew of lotus flower tea is pure, the heart is easy to clean, and it bears the shame of face and the flowers that have entered the WTO. When I was born, I became attached to Zen tea, and the river near my heart was deep in tears. At first glance, people in the leisurely pond in Tsing Yi can see that half an acre of land is full of waves. It doesn't hurt to form a circle overnight, get rid of it and get rid of the pain. It doesn't hurt to be kind to lock the red calyx in a pool of misty rain. In Yi Xi, the lotus plums were held in clear water, and a pinch of red calyx tea was barely opened by Xiansu's sign language. After Su Huoxiang makes tea, the fragrant tea is twisted with lotus leaves, and the string is slowly loosened, and the flowers are so fragrant.
6. Wuyishan Poetry
1. "Wuyishan Middle School" Song Dynasty: Xie Fangde returned home without a dream for ten years, independent of the wild water in Qingfeng.
At the beginning of Shan Yu, the lonely scene in heaven and earth, how many years can I experience to cultivate Mei Cheng's character? 2. "Wuyishan" Tang Dynasty: Li Shangyin got a glass of wine, when will the flute and drum come back in the air? The caves in Wuyi are full of poisonous bamboo, and those so-called great-grandchildren are old and will never come again.
3. "Wuyishan" Tang Dynasty: Li Shangyin got a glass of wine, when will the bagpipes and drums come back? The caves in Wuyi are full of poisonous bamboo, and those so-called great-grandchildren are old and will never come again.
4. "Huai Wuyishan Zen Master" Tang Dynasty: In Guanxiu Wandie Xianshan, there was no chance to meet. Red heart banana around the house, white forehead tiger with Zen.
The ancient wood moss seals the bacteria, and the deep cliff is full of milk. In the end, things are still the same.
5. "Wuyishan Fairy City" Tang Dynasty: Wuyi in Xu Ning was not on the road, and the hair path was not ventilated. Live for * * * Ma Gu, XianCheng half empty.