Composition of the first volume of Grade Four 1 1. Analysis of the basic situation of students;
There are 48 students in this class, including 26 girls and 22 boys. Generally speaking, most students basically have certain writing ability, mastered certain writing methods and can write articles of about 300 words. Some students can express themselves clearly in fluent sentences, which is organized to some extent. But there are still many students who have poor basic skills in composition. If they don't observe, the composition is only a few words, and the sentences are often poorly organized and incomprehensible. Writing a composition is a headache for them. They don't know what to write or how to write. Such as Xia Yuheng and Shing Hon Lau. In addition, there is a special classmate in the class, Luo Jiayi, who didn't finish his homework once and didn't ask him anything. But in any case, I will actively seek effective methods and measures this semester, strive for children in the class to work in by going up one flight of stairs, and strive to expand children's thinking space, so that students can be realistic and innovative in their work.
Second, teaching material analysis
The curriculum standard puts forward clear requirements for the exercises in the third phase, which are specific in content, true in feelings, able to write simple factual and imaginary compositions and common practical articles. This textbook arranges eight exercises around the above requirements, and its characteristics are: in the type of exercises, both realism and imagination are taken into account. Pay attention to stimulate students' interest and habit of dare and willingness to write, enter easily and improve gradually. Let students be free in any form. Pay attention to communication and presentation after practice. Pay attention to guiding students to revise their homework. The expression of "close to students' life, focusing on practice and experience" aims at children's interests in content arrangement, tries to be flexible and diverse in presentation form, and provides a variety of choices in operation exercises, so that students can work easily and happily, and constantly enhance their self-confidence and innovative consciousness in the writing process.
Third, the teaching objectives:
1, form the habit of observing things around you, consciously enrich your knowledge, cherish your personal writing feelings and accumulate materials.
2. Learn to observe pictures and things orderly and carefully, and write a short article in an orderly way.
3, can modify sentences with obvious errors. Modify the composition from the aspects of content, words and punctuation. Learn to use common modifiers.
4. Learn to modify the composition from the aspects of content, words and punctuation.
5. Be able to write down what you see, feel and imagine in an informal way, and pay attention to what you find novel and interesting or most impressive and moving.
6. I am willing to read my homework to others and share the happiness of my homework with others.
7. Try to use your accumulated language materials in practice, especially the words that are fresh.
Fourth, measures to improve the level of work:
1. Adhere to the system of one paragraph per day (unlimited words, free and clear expression), write a composition twice a week (classroom composition and weekly diary), and pay special attention to the exchange and comment of homework.
2. Infiltrate the education of writing methods in reading teaching, and arrange writing fragments in combination with the text.
3. Combine extracurricular reading, accumulate language in reading, find materials in reading, and acquire methods in reading.
4. Appreciate excellent compositions, read and accumulate appropriate excellent works, and learn writing methods.
5, continue to implement the quantitative evaluation system of composition, and praise regularly.
6. Strengthen face-to-face criticism and pay close attention to students with poor writing foundation; Encourage students who write well to continue to contribute or participate in composition competitions at all levels to enhance their writing confidence.
7. Further enhance students' awareness of self-revision and mutual revision, and understand that good articles are changed.
Early in the morning, I heard birds chirping outside. I opened my eyes and saw, well, today the weather is really good, the spring breeze is sunny, cool and pleasant. I called my father and said, "Dad, shall we go to grandma's house for dinner by bike?" Dad nodded in agreement.
We rode bicycles and crossed several spacious roads from the sixth district of East Lake. In a short time, we arrived at the new Xizhijiang Bridge. Because of the reconstruction of the old Xizhijiang Bridge, everyone has to get on this new bridge, resulting in more cars, more people and more bicycles. My father and I should be extremely careful and concentrate on riding. If you are not careful, you will be scarred. Finally, my father and I went to Dongjiang Primary School, where I went to find Teacher Zhang's mother to learn to write. Dad called me, "giggle, are you tired?" I replied cheerfully, not tired, no problem. The historian went to grandma's house long ago! Don't let grandma wait for us to eat. Grandma will be worried if we miss the time! Say that finish, my father soon caught up with me. Along the way, my father and I were riding intently. Unconsciously, we arrived at grandma's door.
I am pushing my bike and thinking, starting from today, I will insist on cycling with my father to my grandmother's house every week, so that I can not only exercise, but also learn road safety knowledge. Well done!
The fourth grade composition volume 1 3 20xx September 30 weather: cloudy
I woke up early this morning and saw that the mung bean soaked yesterday had taken off its green clothes. From the outside, it is tender green and turned into light yellow. Just grow mung beans, just like a newborn baby sleeping quietly underwater.
20xx65438+1October 3 weather: sunny.
I just got back from a trip this evening. As soon as I entered the house, I couldn't wait to see what happened to the mung bean I put on the shoe cabinet. Mung beans have sprouted, and its buds grow from the top of mung beans. The front end of the bud is sharp and gradually thickens from head to toe.
20xx65438+100 on October 7th Weather: sunny.
I got up early this morning to observe the mung beans I soaked. Unexpectedly, it has grown very big. The most striking thing about mung beans is those two leaves. The leaves of mung bean sprouts are thin and long, just like the ears of a white rabbit. The leaves are blown by the breeze, and the straight branches are swaying, as if greeting us and dancing.
This is really cute mung bean sprouts!
I tried to make scrambled eggs, so I begged my mother to let me fry them, and my mother agreed.
I took out six eggs and a bowl from the refrigerator and broke it. I can't open it. The egg seems to have a big belly and says, "Little fool, can you open it like you?" Let your mother hit me. "I was so angry that I dropped the egg into the bowl. Oh, this is terrible. The egg white spilled on my hand, and there was a layer of egg yolk on it. At this time, my mother smiled and said, "Little fool, the strength in your hand should be even. Don't neglect it. "My mother personally knocked one for me again. I knocked the eggs into the bowl one by one according to my mother's way, sprinkled some parsley and onions, and then stirred them vigorously. Mother helped me put the black casserole on the fire and pour the vegetable oil. After a while, the oil pan smoked. Mother said, "put the egg liquid in the pot quickly." "I let out a scream and scared me back. My spatula fell off. My mother said, "Relax. "I went back to the pot and saw that the egg liquid in the pot had changed. There is a milky white bubble around the egg, and the bubble keeps rising. After a while, these bubbles quickly condensed into a ball. Mom said: turn it over quickly, I'll turn it over quickly with a spatula ... scrambled eggs are ready, and I took a bite. That's the best scrambled egg I've ever eaten, nothing can compare with it.
Fourth grade composition Volume 1 Article 5 Dear visitors:
Hello everyone! Welcome to visit Yueyang Tower, one of the three famous buildings in Jiangnan. Today, my super tour guide will introduce Yueyang Tower. My name is Luo Ganquan. You can call me Luo Dao or Xiao Luo.
Yueyang Tower is located by Dongting Lake with beautiful scenery and a long history. In Song Dynasty, Fan Ceng wrote "The Story of Yueyang Tower" to praise Yueyang Tower.
Yueyang Tower is 2 1 high. 35 meters, four columns, three floors, pure wood structure, no bricks. There are four ridges on the eaves of each floor. The first ridge is decorated with lotus and looks forward to the phoenix. On the second floor is a hand-held faucet; The third floor is decorated with rolling grass and looks like a palindrome auspicious cloud. The roof of Yueyang Tower, especially like the helmet of an ancient general, is called the helmet top. Because the helmet top is extremely rare in ancient buildings in China, it is one of the important factors that make Yueyang Tower famous. The whole Yueyang Tower has made amazing achievements in aesthetics, architecture and technology, so it has enjoyed the reputation of "Yueyang Tower in the World" since ancient times.
In fact, Yueyang Tower really became famous in the world after Fan Li wrote The Story of Yueyang Tower. In the fourth year of Li Qing, Teng was demoted as Yuezhou magistrate due to accidental injury. He did three great things as soon as he took office. First, he built a rainbow embankment to defend against the waves in Dongting Lake. Second, set up county schools to train talents; Third, rebuild Yueyang Tower. The rebuilt Yueyang Tower is huge, but Teng knew at that time that it was not enough to rely on majestic momentum. Teng immediately thought of Fan Zhongyan, who is a scholar with himself. Like Teng, Fan Chongyan was also demoted as the magistrate of Dengzhou because of being falsely destroyed. Teng Zi painted a picture of Dongting in autumn night, and wrote a letter "Qiu Jishu" to introduce the momentum and structure of Yueyang Tower. After reading it, Fan Zhongyan, after careful consideration, finally wrote the famous "Yueyang Tower", in which "worrying about the world first, and enjoying the world later" became a reincarnated famous sentence, inspiring generations of future generations to work hard.
All right, everyone can enter the building. Ladies and gentlemen, the first thing we see here is the story of Yueyang Tower, which consists of 12 pieces of rosewood. It is said that Teng was overjoyed when he received The Story of Yueyang Tower, and immediately asked the great calligrapher at that time to write it, and asked the famous sculptor Shao Mao to carve it on the board. Therefore, "architecture, writing, calligraphy and sculpture" is the full name of the four musts. Unfortunately, what we are seeing now is not the "Four Wonders Monument", which was destroyed by fire as early as the reign of Song Shenzong. The "Yueyang Tower" here was written by Zhang Zhao, a great calligrapher and minister of punishments during the Qianlong period of the Qing Dynasty.
I'll stop here and give you fifteen minutes so that you can take pictures as a souvenir.
In my grandparents' house, there is a very special pet, that is a beautiful ball python.
It stays quietly in a small box. If the lid is opened, it will timidly form a small ball at once. I thought I would be afraid of it, but it was even more afraid of me as a "big guy". I bravely took the ball python out, and it fell softly on my hand, looking very shy. The small oval head has a pair of small eyes like red beans, and a small mouth spits out a tongue with a small fork. It has very gorgeous patterns, low body temperature and strong abdomen, and can crawl forward against the desktop.
After getting familiar with it, the ball python is not too afraid of me. It began to circle back and forth on my palm, wrist and arm, then put it in an S shape, twisted it into a twist, and spit out letters from time to time, which was particularly cute.
Ball pythons are gentle. As long as they don't hurt them, they won't attack people. Now I have become a good friend of the ball python! But I'm molting recently, so my appetite is not very good. Guess what its food is? White mouse! Although I sympathize with mice, this is how the food chain is arranged. Let's follow the laws of nature.
I never thought I could get along with a little ball python!
In the sapphire-like sky, there are snowflake-like clouds fluttering in the sky, and then a gust of wind blows, and the clouds merge with each other.
Look, what are the clouds like here? Isn't this a wave on the sea? After a while, suddenly the waves rolled, which really "stirred up a thousand waves with one stone"! Rolling up a "huge wave" is like blowing a hurricane. The clouds have changed again. This time, it's weird. It is not like sheep, horses or the sea, but like a dragon. I saw the dragon with a tall beard, a bent body, and his head held high and vivid. What a style!
At different times of the day, the attitude of clouds is also different.
In the morning, the sun rises, but dark clouds cover it. The sun had to draw a golden edge on the dark clouds, as if to tell us where it was. Sometimes, the clouds are not thick, and the sun shines directly from the cracks in the clouds, like thousands of Jin Jian, and the clouds borrowed from the sun. The light turned rosy, gorgeous!
In the evening, the sun set, but its afterglow dyed half the sky red, and the fiery sunset seemed to dye the whole world red. People who see it at this time will smile and say, "It will be cloudy again tomorrow!" " And we, on the other hand, went to call many friends to enjoy this beautiful sunset.
How beautiful! How interesting! I really hope I can become a white cloud and roam in the boundless sky with my companions!
I like to eat a lot of fruit. Mango, carambola, watermelon, pitaya … these fruits are deeply loved by me. Among them, my favorite is Yangmei.
Yangmei is wearing a purple coat and is covered with small thorns. I feel furry. I call it "hedgehog in fruit". Smell it, a faint fragrance comes to the nose, fragrant but not greasy, which really makes people drool.
I remember when I was seven years old, my parents took me back to my hometown in Quanzhou. On the way, when I was bored to sleep, the sight in front of me woke me up-a big and red Yang Meilin. I was thirsty, so I quickly asked my father to stop the car. My parents discussed it for a while and made a decision-get off and buy bayberry.
As soon as I got off the bus, I completely forgot the bumpy fatigue along the way and rushed into the orchard excitedly. Under the fruit tree, an old uncle lay leisurely.
It snowed in winter, which was originally a charming scenery, but I bowed my head and walked on my way home. There was no class at school in the afternoon, but I lost the money for lunch. I really want to cry, but I am afraid of being laughed at, so I have to hold back.
There was nothing to eat at home, so I cried loudly. "What's the use of crying?" I thought to myself. Wiping away my tears, I picked up an axe to chop wood and lit a fire. I've never done this job, I just do it like my father did. Not bad. It's on fire. I put the pot on the stove and brushed it like my mother, thinking: I can eat a bowl of rice, just cook a bowl of rice! So, I put a bowl of rice in the pot, and I added a lot of water to avoid being burnt. The water boiled and bubbles, large and small, emerged. I was so happy that I waited patiently and tasted several mouthfuls before eating the first bite of porridge. Scrambled eggs are the easiest thing to do. Beat the eggs into the pot. Do it. Although the oil on your hand hurts, the golden eggs are still on the plate.
Eat it. The porridge was black, and later I learned that there was no rice washing. Scrambled eggs were not salted, and then they were eaten with soy sauce. The most ridiculous thing is that after I finished eating a bowl of porridge, there was still a pot left. An unforgettable meal, although not very delicious, is very enjoyable. It was not an ordinary meal, it was the beginning of my real work, which made me really understand what a real harvest was.