"Lingcao" refers to the new tea of Heyuan.
This poem comes from Su Shi, a poet in the Northern Song Dynasty, and the full text is as follows:
Lingcao in the fairy mountain is wet, and the fragrant muscle powder is not evenly washed.
The bright moon comes to cast a shadow over Yuchuanzi, and the breeze blows through Wu Linchun.
You should know that ice and snow have a good heart, and it's not that the oil is new.
the play is a poem, and you smile, and it's always beautiful. Appreciation:
Su Shi praised the new tea from Heyuan as a fairy mountain spirit grass, and stressed that this kind of tea is free of ointment. With his unique aesthetic vision and feelings, Su Shi used a personification technique to write the unique beauty of tea, "Never a beautiful tea is like a beautiful woman". This is the highest embodiment of Su Shi's aesthetic conception of tea tasting, and it has also become the best annotation for later generations to taste Jiaming. Later generations often associate the famous sentence of another poem by Su Shi, "I want to compare the West Lake with the West Lake".
The poem title shows the new tea that Cao Fu (whose name is Zaide, a native of Shaxian County, Fujian Province, and a scholar of Song Yuanfu) sent to Su Shi. The main idea of the poem is that it is like a fairyland-like tea mountain, and the flowing clouds moisten the tea buds like Lingcao. The mountains are clear and foggy, washing all the tender and fragrant muscles (tea buds). Cao Fu, a good friend, appealed to me, and sent me such a good round-moon-like group tea produced by Heyuan (the author described himself as tea fairy's "Yuchuanzi" Lu Tong). After tasting the taste, I suddenly felt the cool breeze in my armpits, thus feeling that the spring breeze was coming to Wulin (another name for Hangzhou in the old days). You should know that these pure and clean tea leaves are not only elegant in nature (heart), but also without any additives (ointment). They are really new shoots and new faces, and they are beautiful. (Ointment: It refers to coating a layer of ointment on tea cakes, which was a popular practice at that time. But some people also raised objections. Tian Yiheng, a Ming Dynasty man, said in "Sketch of Boiling Springs": "Those who make tea are all from the end of grinding. It will not only damage the real taste, but also add oil and dirt. It is neither a good product nor a bud tea as it is today. He who covers nature wins his ears. Zeng Chashan's poem "Rizhu Tea" reads:' There are many treasures, and the mountain buds are safe', and Su Zi Zhanheyuan tries to bake new tea poems:' You should know that the ice and snow are kind, not the oil is new'. At the end of the tea, there are crumbs, which are stagnant and uncomfortable. Those who know the taste can distinguish it themselves. " Write a poem first, please don't laugh. It is true that good tea is like a beautiful woman since ancient times, which makes people fascinated and open their hearts. Author's brief introduction
Su Shi (137—111) was born in Meishan, Meizhou (now Meishan, Sichuan). Father Su Xun and brother Su Zhe are both famous essayists. He was a scholar in the second year of Jiayou in Song Renzong (in 157), and he was an official with a bachelor's degree in Hanlin, an imperial edict, and an official with the Ministry of Rites. Wang Anshi wrote a letter arguing the disadvantages of the new law. Later, he was sent to Yushi prison for stabbing the new law with poetry and was demoted. Chasing Wen Zhong after his death. A literary leader in the mid-Northern Song Dynasty, a literary master, and one of the eight masters in Tang and Song Dynasties. His prose is arbitrary, his poems are broad in subject matter, fresh and vigorous, and he makes good use of exaggeration and metaphor, which has a unique style. Ci is bold and unconstrained, and it is also called "Su Xin" with Xin Qiji, including Complete Works of Dongpo and Dongpo Yuefu.