Rice: Fan ㄈㄢˋ. The radical "food" is simplified to "Xun". Save strokes and simplify them according to ancient calligraphy. Shuo Wen Jie Zi: Rice is food. From food to sound. "。 The opposite is rebirth. Cooking grain for food is the paradigm of rice.
Original meaning: cooked cereal. Such as rice. Generally, it refers to the food that people eat regularly every day. Such as: breakfast, dinner, restaurant, food intake, wine bags.
Extension means "eat, or give people food." For example, "eat less and drink more water, bend your arms and pillow it, and have fun." Extension refers to "raising livestock": rice cattle. Also used as a surname.
Rice is a popular staple food in China, even in East and Southeast Asia. It is steamed or stewed with rice and appropriate amount of water. Rice, also known as white rice, or rice for short.
This is a kind of food made of boiled rice. Rice is the most important food in East Asia, such as China, Japanese and Korean. The way to cook rice is to add a glass of water and a cup and a half to a cup of rice. The cooked rice is properly expanded, the inside is fully cooked, and the water is removed.
In restaurants and tea restaurants in Hong Kong, plain rice is also commonly known as handsome boy, and its source has been impossible to verify. The appearance of rice can be traced back to porridge. Because the requirement of controlling the amount of porridge water is lower than that of rice, the ancients in China gradually mastered the cooking effect of different amounts of water and developed fuller rice.
Because the modern grinding technology is more and more advanced than in ancient times, the rice people eat has gradually changed from brown rice to white rice. Even the unwashed rice and other white rice have lost all kinds of nutrients stored on the surface of brown rice, that is, chaff, leaving almost only starch.