Write 600 words about the local customs of my hometown 1
During the winter vacation, students are not happy for the holiday, but for the Spring Festival. It is the happiest time for a family to eat around a table. Another important thing is to pay a New Year call.
Wake up in the morning, open my hazy eyes, and vaguely see that my parents and sisters are all dressed. I rubbed my eyes and asked, "What are you going to do?" Mother replied: "Go to your old uncle's house to pay New Year's greetings! Don't sleep, get dressed and wash, and leave at once. "
I haven't woken up yet. When I woke up, I had arrived at my aunt's house. It's refreshing in an instant, because it's going to be red soon.
We entered the door talking and laughing, and the adults sat on the coffee table drinking tea and chatting, sometimes laughing. And I'm playing with my brother. We can play together. After a while, the food was served and people sat down one by one. Adults politely ask each other to sit down first, but our children can't wait to pick up chopsticks and eat them. That eats like a hungry wolf 10 years. Adults also began to pick up food and drink, not knowing what to talk about, and sometimes laughing. I saw the adults drinking so happily that I thought it was a bit strange, so I took a sip secretly. I still can't forget that smell. I drank beer, but it didn't taste like beer at all. It can be said to be spicy. It can be said that it is burning. When I first entered, I felt very spicy. When I reach your throat, it becomes very hot, and then it burns from your throat to your stomach. In short, it is three words.
After eating and sitting for a while, we are leaving, but I wonder why I keep looking back when I haven't given you a red envelope. Finally, my uncle stopped me: "Come, Xiaozan will give you a red envelope." I refused, but one hand held Budou. My uncle understood my mind and put the red envelope in my pocket.
When we got home, I hid in the toilet to see the amount of red envelopes my uncle gave me. 500 yuan, I opened my eyes wide and said in surprise, "Uncle is really heroic!" "
Paying New Year's greetings is a traditional custom in China since ancient times, and it is essential to give lucky money during the New Year. It is estimated that most children, like me, say no, but they are thinking that they can't wait to get it directly!
Describe the customs of hometown in 600 words 2
As the saying goes, "a hundred miles of different winds, a thousand miles of different customs." According to Liyang's old rules, every household should "cook" around the twentieth day of the twelfth lunar month. This kind of "cooking" is also called "celebrating the coming year" or "inviting ancestors", but this custom has no origin. One is not forgetting ancestors, and the other is seeking happiness.
On the twentieth day of the twelfth lunar month, grandma went to buy vegetables early in the morning, including chicken, silver carp, knife heads (pork), tofu and some vegetables. Grandma and mom are busy in the kitchen, going in and out. After a while, the cooked whole chicken, the bit (pork) and the fried silver carp were all placed on the table outside. Grandma said to her father, "Please invite the Six Gods first." Then answer the door. Twitter about something. I saw my father put three small handles and three pairs of chopsticks inside, facing outwards. Then put the incense burner, light candles and insert incense. The most curious thing is that there is a kitchen knife on the table. I asked my grandmother doubtfully, "Why do you want to put a knife?" Grandma said solemnly: let the ancestors cut it themselves! "Originally please Liu Shen is like this! I watched my father pour the wine. After a while, he kowtowed and muttered something. Then he asked me and my brother to kowtow and said that our ancestors would bless our health and academic success. Then dad began to take a small handleless wine cup, chopsticks and bowls from the table. Grandma went to the door to burn paper.
The second round of ancestor invitation began. This time, I think besides the dishes just now, I have added several dishes, such as fried liver, meatballs, jiaozi, tofu, celery, shredded radish and so on. This time, my father put six trolleys and six pairs of chopsticks on the table and poured wine on them. After the ancestors "ate" for a while, we began to kowtow again. My brother and I smiled at each other and murmured, "Ancestors bless us, bless our whole family to be safe and secure, and bless my brother and me to be successful in school!" " Although my mouth is chanting, I want to laugh: Is it really so effective? Grandma still said beside her, "Look how fragrant this incense burns! Our ancestors blessed us with great prosperity. " Next, I repeated it several times. My brother and I both suffer from back pain. I hope our ancestors can really bless us!
Although this is just a custom, it seems a little superstitious, but it is our best memory and ideological sustenance for the deceased. I think it's more meaningful.
Describe the customs of hometown 600 words 3
"Dangdang Dangdang, the God of Wealth arrived", gongs and drums roared, breaking through the clouds. I ran down the stairs as fast as I could, and the god of wealth came into view. He wore a long beard, black veil, boots, a gold and silver pad on his abdomen, a purple robe on his outer cover, a sword in his right hand and a big gold ingot in his left hand, which was majestic and full of pride. Then a cry came from the sound of gongs and drums: "Gold and silver treasures are rolling in." The sound is so rich, jumping from the outside to the inside, jumping from the counter to the cashier to get some money. I looked at my dad and asked, "Why did you give money to people who jumped into the god of wealth?" "Do you think about it, how hard it is for them to wear such heavy clothes and walk so much to bring us blessings? That's why I give them money, just like I will reward you for getting a straight A in the exam and be responsible for the fruits of others' labor! " Dad pushed his glasses and said with a heavy voice, "Then don't jump the God of Wealth." "Jumping the god of wealth is something left by our ancestors. They want to pass it on, they want to earn money to support their families. " "I also want to go online to find out what my ancestors left behind. "
"Oh, the god of wealth in the original jump off a building is taken from Zhao Gongming in the ancient fairy tale" The List of Gods "! Moreover, dancing the god of wealth belongs to Nuo dance, also called ghost play, which is the oldest entertainment dance of Han nationality to sacrifice gods to jump ghosts, drive away plague and avoid epidemic, and express Anqing. People pin their good hopes on God, they hope to get good luck in festivals and look forward to the protection of the God of Wealth. Moreover, not only one person danced the God of Wealth, but also a combination of two people, a solo, a gong and a porter, and three people danced, a gong and a porter. Moreover, jumping the god of wealth is very troublesome for both hands and feet. Many hand movements have specific meanings. For example, waving for good luck; Holding it up means that the treasure is bright in front of you; Shoulder shows that the treasure is many and heavy; Recommend to send treasure; According to the palm of your hand, the ingot is placed in the till and the silver box. Dancing dust points the way. There is also kung fu on the feet: high jump shows high spirits; Carry the treasure into the door step by step; The lunge indicates the position of the treasure; Swing your legs around and shake your hips for fun, and call your legs the god of wealth. In addition, there are actions such as "shaking shoulders and belly", "holding treasure and turning around" and "lifting chest and hiding treasure". Jumping the God of Wealth also reflected people's spiritual pursuit and economic status at that time.
It turns out that the god of wealth is so learned! There is no end to learning, I want to know more knowledge! Swim proudly in the ocean of knowledge!
Describe the customs of hometown 600 words 4
My hometown is Hubei, where there are many unique customs. What I like best is the custom of the Spring Festival.
At our New Year's Eve 12, every family will send a finished gold ingot model to their door, indicating that they want to make money in the new year. Although it seems useless, I still hope to make a fortune and give myself a good meaning and wish. It's still quite difficult to make this gold ingot. Once I did it four times before I finished it, and I still felt a sense of accomplishment after I finished it.
On the first day of the Lunar New Year, people must get up early. People worship heaven and earth at home, respect their elders, and then go out to pay New Year greetings. It's called "Happy New Year, regardless of family ties". I especially like not to ask relatives and friends during the New Year's greetings, because sometimes if you don't do well in the exam, you will inevitably be embarrassed by your neighbors. For guests from home, we must keep them again and again and treat them kindly. As the saying goes, "Chinese New Year holidays make you feel awkward." When I saw this proverb, I actually felt a little strange, because why does New Year's greetings have anything to do with Ciba?
People don't sweep the floor or do hot work on the first and second days of the New Year's Day, but prepare the food first. This is called "lucky money". I'm thinking that my family will eat a lot if they don't sweep the floor. In my hometown, few people throw them in the trash can, and most of them are thrown on the ground. If you don't sweep the floor, it's not a garbage mountain! But I think maybe there are some other ways at home, so this will not happen. You can't start carrying water until the third day. You can burn paper money next to the well pool and say it's "buying water". The next day, Tianmen Wei will also be taken down and burned. As the saying goes, "the doorman's paper should be burned in the third day, and everyone should look for physiology."
At the beginning of the new year, when writing with a pen, I used to write a picture of "everything is fine with a snake pen" on red paper and stick it on the wall. People used to write their own couplets, but now they buy them. I like reading couplets very much, because the words on couplets are all traditional Chinese characters. Although I don't understand it, I find it very interesting and will read it slowly. There will always be some details similar to regular script. But every time I read it, there are always some words I can't recognize. I will ask my mother for advice and how the word evolved. I find it interesting to recognize couplets.
The fifteenth day of the first month is the climax of the Spring Festival. When there are no gongs or drums, people will use iron cans as gongs and drums. We call this custom "knocking on the tin can in the first half of the first month" here. I always wear headphones on the fifteenth day of the first month, because it will be very noisy then. If you can't fit in, you will feel very annoyed. Sometimes I will sulk there alone because of this, thinking: Why is it so noisy? If only there were no such activities! Especially when he knocks anything, he just knocks the gongs and drums. The gongs and drums are loud, and now it's time to knock this again. Oh, my God!
I still like my family's Spring Festival. Whenever the Spring Festival comes, I live a full life. There are different things waiting for me to do every day. Although mom and dad worked hard during the Spring Festival, it was all worthwhile, because all the troublesome customs were designed to make a good start to the new year.
Describe the customs of hometown in 600 words 5
Lantern Festival is a traditional festival of the Chinese nation with a long cultural history.
Legend has it that a long time ago, a god bird landed on the earth and was killed by mistake. When the emperor knew this, he was furious and ordered the earth to be burned on the fifteenth day of the first month. People came up with a way to hang a red light in front of every household on the 14th, 15th and 16th of the first month, so as to deceive the emperor and save their property and lives. Since then, the Lantern Festival has become a custom, which has been passed down to this day.
On the fifteenth day of the first month last year, my family would come to the street to see lanterns. How many beautiful lanterns are dazzling! That beautiful goldfish lamp is golden all over, spitting out small bulbs as big as pearls, and all kinds of treasures. Decorating the whole fish with lights is simple and beautiful. There is also a dazzling five-pointed star, and the beautiful rabbit lamp is all pink. They all glow, as if to say, "Happy Lantern Festival to you."
There are many lanterns of all kinds, and there are many people watching them. The streets are crowded with people. Even the roads are crowded with people. At first glance, there is no end to the crowd.
It's finally time for solve riddles on the lanterns, and I can't wait to show my skills. I thought to myself: I didn't guess last year, but I practiced this year. I will definitely guess more than my parents. Here we go. Here we go. Willy-nilly, just run there, and when I squeeze it out, my hands are full of riddles. I found a place, spread the riddles on the ground one by one, and began to think about the answers. The first one is simple: "More than half." It must be Xi. Because it's half missing. In this way, I guessed the answers one by one. But the last one, I really can't think of it: "a seal with no feet." I thought, it's so hard. I am going to ask my father. I ran to my father and said, "Dad, what's the answer without a ruler seal?" Dad thought for a moment and said, "It's one." "Why one?" Dad pretended to be very knowledgeable and said, "This secret must not be revealed." I laughed when I heard this sentence. But as long as you know the answer. I have to exchange prizes. My prize is a pen and a notebook. I was just about to ask my father one last question. What is it? But when I went to my father with the prize, my father bought me a roast chicken, and I immediately put the problem behind me. I still didn't ask
It's late at night, but more and more people are enjoying the lanterns. All kinds of colorful lanterns, like the stars in the sky, shine. This is really "feasting, just because of spring."
Describe the customs of hometown in 600 words 6
In my hometown Lishui, every household has to make tofu on the 26th of the twelfth lunar month, which is actually the beginning of preparing for the new year, because the "rot" of tofu is homophonic with "happiness and wealth", which means happiness and well-being in the new year.
Now most people don't make tofu, but stick the word "fu" upside down on the door, although the meaning is the same. But in my hometown, the older generation still retains the custom of making tofu by hand. On the 26th of the twelfth lunar month, my grandpa's family will make tofu. First, soak soybeans in water for a day and a night until they are 2-3 times as big. Rinse with water, put in a mill and grind into soybean milk. Looking at the white soybean milk flowing out of the small hole, I thought of the delicious soybean milk.
I asked my grandfather, "When can I eat tofu?" Grandpa said, "Don't worry, there are still many steps ahead. First, filter the soybean milk into soybean milk, then boil the soybean milk, remove the foam, add brine, dilute the soybean milk, float the tofu, and then put the tofu into a mold and squeeze it into tofu. Among them, tofu is the best test of craftsmanship. Tofu is old when there is more brine, but it will not solidify when there is less brine. You'd better wait. " Grandpa's words made me dizzy. Alas, it is still a beginning. At this time, grandma said, "You can't talk much when making tofu, because tofu is very stingy." It can't listen to bad words, otherwise it won't take shape. " Is this also a custom handed down by ancestors?
After a while, grandpa shouted, "Rui Rui, come and see grandpa order tofu." I rushed over and saw my grandfather carefully holding a bowl of brine and dipping it into a bucket full of soybean milk with a spoon. He lit the brine in one hand and stirred it in the bucket with a spoon in the other, just like an alert cat, and every movement was extremely cautious. Gradually, tofu floats, which is the embryonic form of tofu. The white surface breaks at the touch. If you add soy sauce and onions, it will be delicious tofu brain. Grandpa looked at today's tofu flower and said that it was very successful and "made a fortune every year". Oh, this is another important custom.
Grandparents were busy in and out all morning, and finally made tofu. That milky tofu, with soy sauce, is a perfect match. Don't mention how happy you are eating tofu!
Tofu as smooth as jade is delicious. There are many skills in production, and no mistakes can be made in any link. It seems that the local customs of my hometown are passed down through long-term experience and exquisite craftsmanship.
There are many customs in China New Year, such as hanging lanterns, pasting couplets and having a reunion dinner ... But in my hometown, making tofu during the Spring Festival is also a traditional custom. I wish the new year a happier and more fulfilling one!
Describe the customs of hometown 600 words 7
One painting takes 8 1 day to complete, no more, no less, just 8 1 day. What kind of painting is this?
Yes, this is the custom of my hometown-the "No.9" map from the winter solstice. According to legend, the working people in ancient China, especially in the northern region, lacked cold and warm conditions compared with their descendants. The cold winter was regarded as a threat and punishment, which directly affected people's mood and even made them feel that winter was inexplicably long. At that time, in order to survive the long winter, the people of China invented the method of "counting nine" to pass the time, so as to alleviate the psychological crisis under the threat of winter.
It is the solstice of winter again. My parents and I were walking in the street, looking at all kinds of stalls nearby. We stopped in front of a shop selling maps of cold regions in 1999. 1999 There are two kinds of cold-relieving pictures: one is a red brush with double hooks, which reads "Bai Feng sends spring fragrance into the house" and "weeping willows in front of the pavilion cherish the spring breeze"; There is also a plum blossom with nine plums, and each plum has nine petals. Finally, we chose the one with nine clubs.
When we got home, we hung the painting of' 99' on the wall, took out our writing brush, dipped it in the pigment of Eosin, and drew it gently on a petal. After painting, I asked my father, "Is there any implication in this custom of counting nine?" Why? "
Dad smiled and replied, "In the traditional culture of China, nine is the extreme number, the largest, longest and longest concept. Nine nines is eighty-one, which is the' maximum but' number. People in ancient China believed that after the solstice on September 8 1 day, spring must have arrived. Personally, I think this is a very interesting festival, especially memorable. It's just that when we were young, we all drew our own cold pictures of 1999, which was much more interesting. Unlike now, we all bought it. " Dad's face showed regret. I also sigh.
Suddenly, it occurred to me that I had a brush, ink and paint at home. Can't I do it myself? We started to act at once.
Because I have studied Chinese painting before, it is very convenient to draw plum blossoms. First, I dipped it in thick ink, and then mixed it with a proper amount of water. I drew it twice on the test paper, and I didn't feel relieved until I saw the right color. The lines are dense, some are blank, and some are thick and colorful. When the hook of the last petal was finished, I looked at my father. He is writing the words "weeping willows and cherishing the spring breeze in front of the pavilion" stroke by stroke. He covered the printed rice paper and marked their outlines with an ink pen, which made me feel like printing.
We always draw three' 99' pictures to relieve the cold, one for each of the three people in the family. In such a cold day, everyone writes a pen every day, or appreciates it, or makes fun of it, not only enjoying it, but also writing people's hopes for a better life.
Describe the customs of hometown 600 words 8
On the highway, cars flew by, with people's urgent mood, flying to their respective hometowns. ...
The Spring Festival is the biggest festival for our agricultural resources. According to the custom, everyone should go home the day before the festival to prepare for the Spring Festival. But most of us in spring are looking for jobs in other places, and it takes time to come back. Therefore, it is unrealistic to just go back to China that night. Therefore, the early morning of the festival is the peak time for villagers to return home. Before the rising sun rises from the horizon, every household in the village lights up. No matter adults, old people or children, they are not tired at all and full of energy. People in the village, big and small, took action, hung firecrackers, posted red couplets and made breakfast ... they were too busy. Some people also carry a few bundles of firecrackers on their backs. When their relatives from afar come back, they hang them high and set them off, and their relatives get together.
According to the custom of our village, we should eat a bowl of sweet noodles on the morning of the Spring Festival. The villagers poured a bowl full of noodles into their mouths, which was sweet but not greasy and memorable. After smacking my lips with relish, I hung red couplets in the faint morning light. There is a saying in the village that whoever hangs the scarlet letter couplet first will have the fastest luck. As a result, the villagers scrambled to put bright red couplets on the corresponding doorframes and gates.
After the couplets are hung, people will set off the first "New Year celebration gun", that is, hang a string of long guns on the roof and set them off. Interested people will also play with firecrackers in the shape of "clouds" or "dragons", hoping for good luck and happiness in the new year. In this way, when the firecrackers were hung up and set off, it was almost dawn. In the burst of dazzling firelight and festive gunfire, the faint sunshine scattered from the clouds, just like the world's largest firecrackers blooming the most beautiful light.
The biggest firecrackers in our village are in the square of the village, with four pillars more than ten meters high interwoven into a long dragon. The dragon opened its huge mouth and barked in the sky, swimming on the pillars. As the sun rises, villagers gather in the square one by one, looking up at the dragon in mid-air and praying for its best wishes. I wonder who ordered the dragon tail. The dragon drew a beautiful arc in mid-air. It spewed a dazzling flame and surrounded its body. Just when it was covered with flames, it turned into petals flying all over the sky and slowly fell to the sky. This is the most beautiful moment in the village-lighting the biggest firecrackers in the village. After watching this grand event, the villagers took their relatives and children to play around and spend the best day of the year. ...
This is the Spring Festival in our village. Full of joy and laughter.
Describe the customs of hometown in 600 words 9
As the saying goes, "a hundred miles of different winds, a hundred miles of different customs." The Spring Festival is coming, and every household is really busy! In a year, celebrating the Spring Festival should be the most festive day for everyone.
According to our rules in Guangdong, the Spring Festival begins with sweeping dust. Sweeping the dust, as the name implies, is to clean the home and make it look brand-new! The traditional custom of sweeping dust has a long history. The folk song says, "Twenty-four, Dust Clearing Day." Sweeping dust means year-end cleaning, which is called "house sweeping" in the south and "house sweeping" in the north. It is a traditional habit of China people to clean the dust before New Year's Day. Whenever the Spring Festival comes, every household should clean the environment, and use bamboo leaves and grapefruit leaves tied to poles to clean the dust cobwebs on the ceiling and walls of the roof, which is called sweeping away "bad luck" and "bad luck" to clear up the auspicious day of the coming year.
Couplet window grilles are also essential mascots for the Spring Festival. Adults hold brand-new couplets, step on stools and stick them neatly at home. Sticking the word "fu" is really particular. Put the word "fu" upside down, indicating that you are blessed at home.
When children prepare for the Spring Festival, the first thing is to buy new clothes. Clothes, pants, shoes, socks, everything is complete and brand-new. Even without shoes and socks, children always have a new dress. The second thing is to buy all kinds of snacks and drinks, such as potato chips, biscuits, sweets and so on. I'm afraid the third thing is to buy toys or supplies, especially underage children.
The Spring Festival is coming. On New Year's Eve, adults prepare New Year's Eve, and Cantonese feast their eyes on boiled chicken, steamed fish and various delicacies. Bite after bite, eating nonstop, spoonful after spoonful, delicious to stop. I'm afraid I'll gain three or four pounds after eating this meal! There is a very special custom in our hometown. That is, after the New Year's Eve, we will take a bath with water boiled from grapefruit peel, which means that all bad luck will be washed away in the coming year. Pour the boiled grapefruit water into a big basin and put it in the bathroom. The sweet grapefruit peel exudes a charming taste, and people can't help but take a sip. After taking a shower, put on new clothes and shoes, put on a backpack and play downstairs with classmates, friends and relatives.
On New Year's Day, I played with my brothers and sisters, and had a good time with my classmates and friends. Eat, play and have a good sleep. Really comfortable and relaxed! But after a year, only these days can be carefree to play! Watch it quickly these days and have fun.
"Firecrackers are one year old, and the spring breeze warms Tu Su." China's traditional culture is extensive and profound, and various special customs have formed colorful China.
Write 600 words about the local customs of my hometown 10
In the early morning, the faint morning fog covered the earth with a mysterious veil. The morning mist dispersed, the sun rose slowly from the east, and the streets and alleys were immersed in a peaceful and happy atmosphere. There is only one direction people yearn for, and that is home. At this time, New Year's Eve is approaching.
During the Spring Festival, preserved rice is a must-have food for Tonglu people. Naturally, every household has started a "war" to make lami. My grandmother is an old hand at making preserved rice, and she is the only one who can steam and knead rice balls, with high technical content. Too much water will rot, and if there is less water, there must be dry powder; Steamed into paste for a long time, and diced raw powder in a short time; It is not firm when rubbed, and the taste is not glutinous; If you rub it too much, jiaozi will get cold, and it's hard to hold. Only grandma who has practiced for so long can control it well.
In order to make delicious preserved rice, stuffing is particularly important. The day before yesterday, grandma prepared fresh and moderate winter bamboo shoots into silk, so that the delicious shredded bamboo shoots would bloom naturally. In addition, we also added shredded tofu, dried bean curd, pickles, pickled mustard tuber, diced meat and lard, soaked all the ingredients, put down the seasoning and pepper, and sprinkled a handful of crispy garlic leaves, which fully reflected the delicacy of the ingredients.
I received the task of making rice crust. The traditional rice crust needs to be pinched by hand, which is strong but troublesome. In the process of pursuing delicious food, clever working people will always come up with a better and more convenient way to invent a machine for making preserved rice. Press a button, and the candied jiaozi will become a bowl, and the candied, a snack that Tonglu people like, will be ready. But my original wish was shattered in my hands. The rice slurry will stick to the machine if it is pressed down, which is a trouble. Well, it's more lubricated to rub some vegetable oil in the mold, but it still won't work. The oil was sucked away by zongzi. Oh, put some flour on zongzi, the combination of oil and flour, and double isolation can make zongzi easily make smooth and soft glutinous rice skin. In this way, I did the same thing, smooth sailing, hard work pays off, and more and more rice breasts are made.
In a blink of an eye, grandma has steamed rice preserves on the earthen stove in the old house. Under the fierce high temperature of wood fire, the preserved rice is being finalized by water and fire, waiting for the perfect shape, and soon the kitchen is filled with a rich fragrance. Finally, a steamer full of Mi Fei came out. I can't take care of hot hands. First, try to catch one. Delicious and refreshing, with obvious steamer fragrance. It's really delicious on the tip of the tongue. Small steamed rice cake, which contains our expectations for the new year, is round and round, full of joy.
Although the rice paste is small, the stomach is dry and big. Bitter, salty and spicy, warm in my heart, millet jelly, an indispensable year-end delicacy, and the prelude of the Spring Festival is slowly opened.
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