Food market articles
Jia Zhengda Chang
Hongfeng rice cake shop
Dachang specialty shop
Every morning, the fresh large intestine is carefully stripped of the fat attached to the inner wall mucosa, and even the most picky diners can't find a little bit in it, which really makes this greasy pig large intestine have a refreshing taste.
Donghai county kangquan food
02
Private cuisine articles
Gedai restaurant
Laojiu gourmet
Li Zhuang Wen Yuan
Lizhuang Wen Yuan is the most beautiful village at the provincial level. The host is hospitable and loves calligraphy, Zen tea and delicious food. The shop is full of works by masters of calligraphy and painting. The four characters "Li Zhuang Wen Yuan" at the entrance were written by Liu Tieping, the former chairman of the Book Association, and the couplets on both sides were written by Wuxi calligrapher Li Tiangong.
There is also a famous chef hiding in the village. Executive director of Wuxi Cuisine Association, president of Xishan Cuisine Technology Research Association, 75-year-old Master Gu Renqing. I began to learn to cook at the age of seventeen or eighteen, and I have been cooking for nearly sixty years. Wen Jinsheng, a famous chef recommended by Lu, was the first person to learn cooking skills. He had many unique skills and had a great influence in Xishan City that year.
It is rare to burn louver in large intestine. The large intestine should be fresh, not thick. You should choose a thin and tough type. Every large intestine is clean, the soup has a unique flavor, the entrance is tender, and there is no fishy smell at all.
03
Hotpot article
Xiaolongkan
As soon as I debuted, I was hailed as "the biggest dark horse in the hot pot industry", which made half the stars in the entertainment circle want to stop, and lined up at 1000 table. One day you will go to eat Xiaolongkan.
Bright red oil, floating red peppers, and the bottom of the whole butter pot surrounded the bottom of the white soup pot. But look at this match, my appetite will open. Sichuan style butter red pot is really amazing.
Gelaoguan Chongqing salmon head
Laoguange started in Shanghai, the magic capital of food and beverage in the world, and has become an industry myth since its opening. It is said that children who can eat brother Guan without waiting in line are lucky stars.
Gudmiao fat sausage, clean and smooth fat sausage wrapped in sweet and sour crispy pickled peppers, the original flavor of chewing ingredients spread in the mouth. The magical combination of fat sausage and pickled pepper, the fusion of various flavors, people can't help but shout "amazing" in their hearts!
Tan duck blood hotpot
04
Noodle slice
Don't change color-keep calm
It's opposite Wuxi Radio and Television Station and on the same side of Canal Hotel. As soon as I entered the door, a large piece of Tiffany blue came into view. I felt that I didn't come to the noodle restaurant to eat noodles, but came to the cafe to date my little sister.
There are two kinds of noodles with clear soup and noodles with red soup, both of which are five yuan a bowl. Noodles lie in a bowl, and the texture is like the back of crucian carp.
The fat sausage is clean, has no peculiar smell, and the crisp and tender taste is very satisfying. Take a sip of soup, soy sauce is suitable in the shade, and the faint smell of lard lingers in it. Noodles are smooth and elastic, which is very appetizing.
Yuweier noodles restaurant
The boss is a native of Chongqing. As long as you listen to him, you will know that it is absolutely authentic Chongqing flavor. The shop is clear at a glance. Although the space is not very big, it feels neat and simple.
The menu is hung on the wall, and many things have Chongqing characteristics, and the price is very affordable.
Besides pork intestines powder, the pork intestines noodles in this restaurant are also good in Chongqing. After a bite, the braised pork intestines are fragrant but not greasy, and the treatment is quite clean. It is suggested to add some vinegar that likes sour and spicy taste, fat but not greasy, spicy but not dry, sour but not astringent.
Dongji noodles