You get angry when you touch its post, and you will open your cheeks and vertical fins. Bump up and float in the water for a long time.
Fly a kite, catch it, lick its belly and eat it. I like swimming, but I don't know how to stop. Touching things because of swimming, I don't know how to blame myself, and I am arrogant. As for dying with a belly, that would be sad! Pufferfish is a kind of fish in the river. It likes to swim between piers and bump into the pillars of the bridge. I don't know how to get away from this bridge.
The puffer fish was very angry at the pillar, opened its gills and raised its fins. In a rage, it swelled up and floated on the water for a long time. The eagle flew to catch it, tore open its belly and ate it.
I like swimming, but I don't know how to stop. Because the parade hit something, I didn't know how to reflect on my mistakes and vent at random, resulting in my stomach being torn and dead. So sad! Extended information 1. It means that people can't give up on themselves after being hit and blame others for their mistakes. Second, after the failure of enlightenment, don't give up on yourself, but be good at summing up the reasons for the failure.
Thirdly, the author introduces Su Shi (103765438+1October 8th-1August 24th, 2008), whose real name is Zi Zhan, whose real name is He Zhong, whose real name is Tieguan Taoist and Dongpo Buddhist, and who are also called Su Dongpo and Su Xian, the Han nationality.
2. Ancient prose and translation of the death of puffer fish
The fish in this river, called dolphins, swam across the bridge and touched its pillars, but I don't know how far it is. Angry at the touch of his post, his cheeks planted (upright. (of a fish's fin. ), angry floating in the water, for a long time. Fly a kite (pronounced yuān). Eagle. ) and grab it, (pronounced zhé. Cracks. ) eat on your stomach. I like swimming, but I don't know how to stop. Touching things because of swimming, I don't know how to blame myself, and I am arrogant. As for dying with a belly, that would be sad!
There is a kind of fish in the river. Its name is dolphin. It swims between piers and bumps into the pillars of the bridge. It doesn't know how to stay away from the bridge. The pillar of anger hit him, and he opened his cheeks and raised his fins. He sucked a full stomach of air and floated on the water for a long time. The eagle caught it, tore open the fish's stomach and ate it. I like swimming, but I don't know how to stop. Because swimming hit something, I didn't know my fault, and I gave vent to my anger wrongly, so that I was torn to death. So sad!
3. Classical Chinese
There is a kind of fish in the river. Its name is dolphin. It swims between piers and bumps into the pillars of the bridge. It doesn't know how to stay away from the bridge. The pillar of anger hit him, and he opened his cheeks and raised his fins. He sucked a full stomach of air and floated on the water for a long time. The eagle caught it, tore open the fish's stomach and ate it. I like swimming, but I don't know how to stop. Because swimming hit something, I didn't know my fault, and I gave vent to my anger wrongly, so that I was torn to death. So sad!
Moral: Thinking that many people have been hit, especially those who have been wronged, will generally give up on themselves. This behavior is very similar to this puffer fish. Many cults confuse unhappy people in real life from the beginning, and in the end it is better to stay away from the secular and depressed. Once used, being an accomplice or even a victim of a leader is even more tragic than that puffer fish!
4. A 600-word composition after reading the Revelation of the Puffer, puffer fish, also known as bubble fish, is a kind of warm-water marine benthic fish, which is distributed in various sea areas of China, and some species also enter rivers to spawn and breed. There are many kinds of puffer fish.
The puffer fish likes to move in small groups of 2 13, and rarely moves alone. Generally speaking, they surface for air every 70- 150 seconds or more. The puffer fish is a kind of countercurrent fish. In spring, the parent fish lay eggs in the river, the young fish fatten and grow in the river or lake, and then enter the sea in the following spring. Puffer is a small and medium-sized fish with small spines on its body surface, which is generally 20-30 cm long. The weight is about 400-600g. The coastal areas in the lower reaches of the Yangtze River, including Chongming, are the main producing areas of natural puffer fish. There are two main types of puffer fish in Chongming: dark oriental puffer fish and striped oriental puffer fish. After years of efforts by researchers, the artificial breeding and breeding of puffer fish has been successful in Chongming. The liver, gonad and blood of puffer fish are highly toxic, and the extracted tetrodotoxin can be used to treat neuralgia, spasm and other diseases. The puffer fish is delicious and rich in fat. Protein content is very high. "Qian Jianggui" launched a series of Chinese and foreign puffer fish food-puffer fish tastes absolutely delicious. I heard a long time ago that puffer fish is very toxic, belonging to neurotoxicity and extremely deadly. However, puffer fish is tender and delicious, so many gourmets are willing to "risk their lives to eat puffer fish"! Su Dongpo's love for puffer fish is "really dead!" "This admiration has long been a widely circulated story. Now, why "risk your life" when eating puffer fish? Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant, located in Shennan Avenue Convention and Exhibition Center, dares to be the first in the world to launch a series of Chinese and foreign puffer fish, which makes people fully realize the pride of "tasting the delicious puffer fish and making a difference between life and death". For diners, puffer fish is a very * * * fish, which will be nervous when eating and will be relieved after eating. Hanging heart completely put down. This process will make diners unforgettable. Diners who eat puffer fish in Qianjianggui Bird's Nest and Shark's Fin Seafood Restaurant need not worry. With their highly professional skills, poisoning can be completely avoided. The cooked puffer fish dishes will only be served when there is no discomfort, and diners can eat them with confidence, without risking their lives at all. Why are Chinese and foreign puffer fish delicious and nontoxic? According to the manager, Zhongyang puffer fish is the only puffer fish identified by national experts as safe to eat. The puffer fish poison control culture technology adopted by Jiangsu Zhongyang Group is a worldwide problem solved by its strong strength and scientific research ability, which fills the blank of puffer fish poison control technology, and passed the national expert appraisal on June 5438+February 3 1 day in 2002, reaching the international advanced level. It provides a scientific basis and a safe and reliable fish source for China to gradually implement the policy of "conditional consumption" of puffer fish and expand the experiment of puffer fish consumption. So today's diners are much happier than the ancients. They just need to taste their food and don't have to worry about life. It is reported that puffer fish is not only delicious, but also extremely nutritious. The puffer fish contains 17% protein, and its unsaturated fatty acid content is extremely high, which is very important for activating brain cells. Improving brain function has a significant effect on strengthening brain and improving intelligence. In order to meet the diners' delicious demand for puffer fish, Qian Jianggui introduced puffer fish dishes with different tastes. Sashimi puffer fish: one of the most expensive dishes in Japan, enjoying the reputation of "king of fish". Only the most distinguished guests in Japan can taste its delicious food, which is a must-have dish for Japanese state banquets. Sashimi is sparse but not greasy, tender, smooth and refreshing, and its fragrance is refreshing. In fact, it is a rare delicacy in dishes. Braised puffer fish: China puffer fish with high quality is selected and detoxified. The color is rosy and the sauce is delicious. The puffer fish is fragrant in the pot, the liver is fragrant with amber teeth, the ribs are cooked in the liver, the skin is prickly, the stomach is warm, and the soup is hot. If you want to eat, you should try it. This is a typical representative of Huaiyang cuisine. Milk It is famous for its rich flavor. Its fish is high in protein and low in fat. Fresh and salty, palatable and appetizing. Tasting puffer fish in Qianjiang Gui is really delicious, and shark fin fishing is also great. How can you miss many delicious dishes? .