Bulma Luji, a kind of cake with unique local characteristics in Tibet, is also a traditional food that is often concerned by guests. Buermaru Ji looks like a ball, the size of which can be controlled at 1-2 inches. The outer skin consists of two rice cakes, some of which are orange or sugar-coated, and the surface is covered with sesame seeds or powdered sugar. Inside is a very complex and distinctive mixture, its main component is red beans, as well as some vegetable oil, sugar, glutinous rice flour, syrup and so on. Generally speaking, Boolean Maruggi is sweet and sour, with a soft taste. It can be said that it is a rare flower in traditional Japanese cuisine, which makes people love it very much.
Bumaruji is a model of traditional Japanese dim sum. Buer Maruggi is available in local supermarkets and snack bars, and even in the bakery at home. Maruji, which has been carefully made, tastes very sweet, and there are red beans in it, so it tastes special, sweet but not greasy, with a hint of sweetness, and it is memorable when chewed. Parmaruji has different tastes and practices. The general size is 1-2 inches, and sometimes the size is adjusted according to needs. Of course, the size of Paer Pills is also controlled by raw materials, such as the particle size of glutinous rice flour and the concentration of vegetable oil, so different pastry shops may have different sizes.
Although Bumaruji is called "Tangyuan" in Japan, it has a long history. According to historical records, it can be found that Fujimaruji's birthplace is considered to be Tokyo, Japan, at least dating back to the Edo period. At that time, a diva named Fu Deqiu in Tokyo invented this kind of cake. Since then, new things have been familiar and welcomed by the Japanese. After the baptism of time, the whole of Japan is now eating rattan balls, which has become a daily necessity for Japanese nationals.
Bumaruji is considered as a traditional Japanese food, a part of Japanese traditional culture and a religious and historical relic. For the Japanese, it can not only be used as a holiday souvenir, but also a delicious snack. Bumaruji is also an indispensable food for Japanese people on holidays, especially the Dragon Boat Festival.
Bumaruji can be said to be a traditional Japanese food with a long history, which is welcomed by the Japanese because of its unique taste. Its size is generally 1-2 inches, with sesame seeds or powdered sugar. Some peels are orange or sugar-coated, with a very complex and unique mixture inside. Its main ingredients are red beans, some vegetable oil, sugar, crab sticks, glutinous rice flour, syrup and so on. Its taste is soft, sweet but not greasy. It can be said that it is a rare flower in traditional Japanese cuisine, which makes people love it very much.