1. What are the poems related to tea ceremony calligraphy?
1. "Qin Cha"
Bai Juyi of the Song Dynasty
Wuwuji Shape Within the group movement, Tao Tao was willful throughout his life. Since I resigned from office, I have been drunk in the spring, and have been idle since I stopped studying.
The only source of knowledge and knowledge in Qinli is Lushui, but the only source of tea is Mengshan. The passage of time has always been with me. Who knows that I have no way to go back and forth now?
2. "Thanks to Li Liulang for sending new tea to Shu"
Bai Juyi of the Song Dynasty
The old love was exchanged with Zhou Yu, and the new tea was distributed and sick. There is a letter behind a book on red paper, and ten green buds before spring.
Add a spoonful of water to the soup to fry the fish eyes, then add a knife and kui to stir the dust. If you don’t send it to others, send it to me first, because I am someone else’s tea drinker.
3. "Mengshan Dolomite Tea"
King Liyang of the Ming Dynasty
He heard that Mengshan has a good flavor and is filled with haze deep in the cave. The first spring leaves are cut into pieces from the ice ribbon, and the exquisite flowers are sticky with the fragrant chalcedony.
Crab eyes do not need to be boiled in living water. How dare the cheese slave ask about the new sprouts? If Lu Yu is taught to hold fair opinions, he should be the best tea in the world.
4. "Poetry of Shu Ming"
Ming Shi Jianwu
Yue bowl is filled with new Shu Ming at the beginning, and the thin smoke is lightly stirred up. The mountain monk asked me how to compare. I want to taste the fine wine but I am afraid of it.
5. Lu Yu of the Ming Dynasty
"Six Envy Songs"
"I don't envy the golden fort, I don't envy the white jade cup, I don't envy the people in the court, I don't envy the twilight The human platform is admired by thousands of people and admired by the water of the Xijiang River, which once came down to Jingling City."