Huangzhou good pork, cheap as dirt;
The rich refuse to eat, and the poor don't know how to cook;
Slow down the fire, less water, and it will look good when the fire is full.
Get up and play a bowl every day. It's full and I can't worry.
Dongpo pork is a dish named after Su Dongpo. Su Dongpo was a famous poet in the Northern Song Dynasty. He has profound attainments in poetry and calligraphy, and he also learns to cook dishes.
He can cook his own dishes, and he is also good at cooking meat. Many of his famous poems are about food, such as Eat Pork, Gourmet Fu, Ding's Send Goose, Bean Pork and Soup, which all reflect his keen interest in food cooking.
The main components and shapes of Dongpo meat are similar. The main ingredient is half-fat and half-thin pork, which is stewed with ingredients. The finished dishes are neatly packed mahjong tiles, bright red and agate. Pick up a piece and taste it. It's soft but not rotten, fat but not greasy.