Tianjin Food Street was built in 1984. The gray fence, which is about tens of feet high, encloses the food street into a square, and the two streets in the city cross each other. Here are the guide words for Tianjin Food Street, hoping to help you.
article 1: Tianjin food street guide words
when it comes to eating, people always think of Beijing roast duck, Guangdong seafood, Sichuan spicy food, Shandong cuisine ... but this delicious food is difficult. However, the food street in Tianjin has created a precedent of "gathering famous dishes from all directions in one place and attracting tourists from all directions to gather for a meal", which makes "all people in one street".
Tianjin Food Street was built in 1984. With the concerted efforts of all parties, it was built in 1 days, and various flavor restaurants opened immediately.
A gray fence with a height of several tens of feet encloses the food street into a square, and the food street is divided into four dividing grooves, and there are three floors of shops along the street. The second floor is connected by a platform corridor around the whole street, forming a three-dimensional, open and convenient service area. The bottom floor is mostly engaged in snacks with various local flavors, and stunts from all corners of the country are set up in this area to compete for performances. Authentic flavor tea garden, with the broadcast of TV series "Long Zui Da Teapot", became famous all over the world and attracted many tourists. It's a kind of enjoyment of local culture to watch the unique and beautiful posture of Maji tea master who has been drinking water for generations and savor the steaming tea soup.
Xianheng Hotel, from Lu Xun's hometown, is elegantly decorated, with a plaque of "Taibai Legacy" and a couplet of "Shaoxing wine is famous all over the world, and ancient Yue cooking is fragrant in Kyushu", which is full of Shaoxing local flavor, making you feel as if you have smelled mellow wine and tasted delicious fish and tender meat. The upper floor is a famous restaurant with authentic flavor. "Deyuelou" is a restaurant with Suzhou flavor. The authentic famous dishes "Squirrel Yellow Croaker" and "Deyuelou Chicken" ... are superb in cooking skills and mellow in taste, which are really comparable to the famous chefs in Guanqian Street, Suzhou. The "Hualin Restaurant" next door is a Shandong-style restaurant, which not only cooks well, but also provides warm service. The "three must-haves" of Tianjin food-Goubuli steamed stuffed bun, Erduoyan fried cake and big twist, are always hot items for local and foreign tourists to bid for, and there are often long queues. In addition, the food of Tianjin Bendouzhang and Guorenzhang is also very distinctive. The dried nuts and beans they fry, collapse and bake are not only delicious, but also can cure diseases, and have many functions such as lowering blood pressure and cholesterol.
in front of the shops in the street, most of them hang huge gold-lettered signboards, mostly by famous artists. Like "Zhilanzhai Cake Dry Shop", by Aisingiorro Pu Zuo; "Jinxiang Restaurant" is Zhu Xuefan's calligraphy and painting, which makes the whole shop shed colorful and full of splendor. All these closely link diet and culture, and make the food street become a cultural street.
at night, the night breeze blows gently, and hundreds of street lamps are all bright in the corridor on the second floor, and the lighting signs of restaurants and restaurants are all shining. Soft music and charming night scenes make you drift into a fairyland.
Tianjin Nanshi Food Street is one of the practical things that the city * * * does for the people. It was founded in 1984, completed in a hundred days, and opened in early 1985. Tianjin Food Street is located in the bustling downtown Nanshi business district, adjacent to Heping Road Commercial Street in the east, Nanshi Hotel Street and Clothing Street in the west, and across the street from Guwen Street and Gulou in the north, with a unique geographical position. Tianjin Food Street, which integrates catering, shopping, tourism and entertainment, is the largest catering center in China at present, and * * * was named as one of the ten scenic spots in Tianjin. Strolling through the food street, dozens of restaurants, restaurants, snack bars and food stores are lined up, and delicacies are gathered together. Hundreds of local snacks and domestic snacks abound, and all kinds of famous and excellent new food stores are available. Tianjin Food Street is deeply impressed by its unique architectural style, exquisite flavor food and good service.
Tianjin Food Street is located in the center of Nanshi business district, Heping District, Tianjin, two kilometers away from Tianjin East Railway Station, 2.2 kilometers away from Tianjin West Railway Station and 17 kilometers away from Tianjin Airport. It is located on the inner side of the inner ring road in Tianjin, with Fu 'an Street, Nanmenwai Street, Rongye Street and Nanma Road around it, all of which are urban trunk roads, and the east end is connected with the Beijing-Tianjin-Tangshan Expressway. In the future, Tianjin will plan seven subway lines, Xima Road No.1 * * under construction * * *, Nanma Road No.2 and Dongma Road No.4, which are in a semi-enclosed state, enclosing the food street and other tourist areas into one, forming a pattern of holding the moon with all hearts!
Part II: Travel Notes of Tianjin Food Street
Food Street in Nanshi, Tianjin is a small square town surrounded by four ancient towers. On the periphery are some snack bars, such as Yuxiangzhai, Guifaxiang, Fuxiangyuan and Dafu Lai, to name a few.
Go to the tall tower and look up. The tower is towering, quaint and spectacular, with a strong national color. Every tower is hung with a huge plaque of "Southern Food Street". It is said that these characters are selected from the handwriting of Wang Xizhi, a great calligrapher in Jin Dynasty. On the four city gates, the characters of Yan, Liu, Ou and Zhao Si are respectively written "Feathering Gate", "Singing Gate", "Zhongsheng Gate" and "Hua Tian Gate", and each prefix is connected, which is "Revitalizing China". How interesting and meaningful!
entering the "Zhenyu Gate", I saw two intersecting roads leading to the east, south, west and north gates respectively. The food street is divided into upper and lower floors, the upper floor is basically some flavor snack bars, and the lower floor is restaurants, restaurants and food stores all over the country.
It is said that Nanshi Food Street is located in a 4,-square-meter building, with more than 1 shops and restaurants. These shops and restaurants operate rich and colorful foods with outstanding characteristics, delicious food and colorful colors. Tianjin's famous and special products are the main products, and local snacks are widely collected all over the country. From the foot of Yanshan Mountain in the north to the banks of the Pearl River in the south, from the coast of the East China Sea in the east to the land of abundance in the west, there are many names and forms: authentic dishes from Sichuan, Shandong, Guangdong, Hunan, Jiangsu and Zhejiang; There are sweet, salty, dry and thin snacks; Intentional, Russian western food, fast food; There are also mountain game, seasonal seafood, village food and imitation food; There are all kinds of Chinese and western cakes, sweets, pickles, preserved meat and snacks; There are also hot and cold drinks for customers.
When the food street was completed, my grandfather told me that the Xianheng Hotel in the food street was a hotel in Lu Xun's novel Kong Yiji. Grandpa has great admiration for Mr. Lu Xun. Perhaps influenced by my grandfather, I also admire Mr. Lu Xun very much. In addition, the signboard of "Xianheng Hotel" was written by my grandfather, and I prefer the four strong characters of "Xianheng Hotel".
when you walk into the store door, eight lights on the ceiling give off brown light, giving people an elegant and comfortable feeling. On the left side of the hotel is a row of counters, on which are all kinds of famous wines: Shaoxing wine with orange color, Huadiao wine with sweet taste, good wine with rich fragrance, and Xiangxue wine with color like jade liquid ... On the right side of the shop is a moon gate, and when you walk in, you will see a beautiful landscape painting: the river is clear, the peach blossoms are blooming, smoke billows from the nearby hut, and people in the distant fields are working hard, singing birds and flowers. Tea sets are placed on the Eight Immortals table on the right, all of which are imitation of the Qing Dynasty. There are two groups of lifelike clay figurines in a glass window: one group is that tenants come back from working in the fields and have a good drink in the hotel; The other group is "Kong Yiji", a character in Lu Xun's novels, distributing fragrant beans to a group of children. * * * Pupils ***
The decoration of Xianheng Hotel is simple and natural, which reproduces the characteristics of Jiangnan water town and makes people appreciate the unique pattern of Shaoxing Hotel.
After the Xianheng Hotel, I visited the Red House Tea House, Yiyuan Tea House, Yanjin Liangxuan Tea House, Yile Hall and Children's Park ... They all have their own characteristics.
Nanshi Food Street is a gorgeous commercial flower of Tianjin people, with the cordial care of the Party and * *, taking reform as the driving force, striving for innovation and forge ahead, and vigorously developing the tertiary industry.
Part III: Travel Notes of Tianjin Food Street
In Tianjin, my mother and I also went to a place, Nanshi Food Street.
This is the most exciting time after I arrived in Tianjin, because I can freely eat many contraband items that I can't usually eat, such as kebabs, stinky tofu and fried jelly, which are not unusual. Among the famous foods in Tianjin, there is always double skin milk. Probably made of egg white and fresh milk through a special process, it is delicious and unforgettable. The local people call it "water tofu", which shows its outstanding characteristics of "white, fine and tender". It has a faint sweet milk fragrance, which is cool and refreshing. It melts instantly and feels great. I even ate two cups.
I just walked around and ate all the way. I bought a book called "Common Things and Wonders" written by Feng Jicai, which described the old life in Tianjin, so I didn't feel too abrupt when I met the booth of "Yangba Tea Soup". The tea soup was delicious and the production process was very elegant. First, I sprinkled half a bowl of glutinous rice noodles and chopped sesame seeds, and then sprinkled some small peas made of red beans and mung beans on it after brewing. The boiling water used for brewing also has doorways, and it must be put into a bucket carved into a dragon shape, and the boiling water can be poured out from the dragon mouth.
What "Erduoyaner" fried cake, Tianjin big twist, various kinds of hemp ponds and so on are all famous snacks in Tianjin, which can not arouse my appetite. After eating "Sanxian steamed dumplings", I feel that it is a big wonton with steamed Sanxian stuffing, while "Goubuli" steamed buns are much inferior, probably because I am full. I've had a good time today!