"Eating Fish and Meat", also known as "Eating Fish and Meat". Book by Huai Su of Tang Dynasty. Ink pad. Ancient copy. Paper. Cursive writing. Eight lines, fifty-six words. 29 cm × 51·5 cm. There are appraisal seals such as "Xi Zi Ban Seal", "Jun Sima Seal", "Zhao Shi Zi'ang" and "Xiang Yuan Bian Seal". Originally collected in Qingdao Museum. "Life is Spectacular" by Gu Fu in the Ming Dynasty, "Shi Gu Tang" by Bian Yongyu in the Qing Dynasty "Collection of Calligraphy and Painting" and "Da Guan Lu" of Qing Dynasty Wu Sheng, etc.
Huai Su's "Eating Fish Tie" is slightly damaged and blurred, but "the ink is rich and moist, and the spirit is not lost." "The old monk ate fish in Changsha, and when he came to Chang'an City, he ate a lot of meat and was laughed at by Chang Liu, which was deeply inconvenient. Therefore, if you have been ill for a long time, you cannot repay it with many books and sparse notes (note: the left half of this character is damaged). If you want to create a good gathering, you should be supported and won. □Rihuai Su Zangzhenbai. "The calligraphy of "Eating Fish Tie" is elegant and mellow, relaxed but not crazy, the pen and ink are wonderful and moving, the turning is flexible, and the lifting and pressing are proper. The style is between the original "Kusun Tie" and the Song Dynasty rubbing "Lü Gong Tie". The knotted characters are also close to the Song Dynasty version of "Zi Xie Tie". Some critics think that the writing is a bit sluggish and there are traces of slow tracing in the dry pen. It should be a half-written and half-copied version. The Tang Dynasty copy of "Long Live Tongtian Tie" can be compared with it, and the structured strokes maintain the appearance of Huaisu calligraphy. As far as ancient works are concerned, the early copies have the same academic value as the originals. The appraiser Mr. Xu Bangda wrote an article in 1979 to prove this. The academic circles recognized this as one of Mr. Xu's important identification findings. "Fish-Eating Post" was inscribed by Wu Jiji of the Northern Song Dynasty, and also included Zhao Mengzhaoye, Qiao Zhencheng, Zhang Yan and Zhang Yu of the Yuan Dynasty, and Xiang Yuanbian and Xiang Xiang of the Ming Dynasty. There are 88 seals made by collectors and connoisseurs such as Du Tai, Hua Youwu and He Yuanying in the Qing Dynasty. It has been passed down for thousands of years and has been passed down for thousands of years. It is the best work among Huai Su's four recognized handed down works. It is extremely precious and can be called a national treasure.
Shi Zaihuai was an open-minded person and did not stick to details. As a monk, he talked about eating fish and eating meat, which showed his bold character and contempt for feudal secular and religious precepts. The unrestrained artistic personality embodied in calligraphy is the same.