According to legend, in the Qing Dynasty, Yi Bingshou, a famous calligrapher who was then the magistrate of Huizhou and Yangzhou, gave a banquet at Ninghua's home. The cook mistakenly put the cooked egg noodles into the boiling oil pan, so he had to scoop them up to accompany the soup. Because the guests were full of praise after eating it, this dish was handed down. Later, the poet and calligrapher Song Xiang tasted it and found it very delicious. Knowing that it had no name, he said, "It's a pity that such delicious food has no name. What if it is not named' Fu Yimian'? " Since then, the Iraqi government has spread. Because of its similarity with modern instant noodles, it is also called the originator of instant noodles. The production of pasta pays attention to good color, loose constitution, floating but not real, and smooth and sweet taste. It is the blueprint of Japanese instant noodles and the ancestor of doll noodles.
This is the origin of instant noodles, which is the origin of instant noodles in Hainan, not a local specialty snack in Hainan. It can only be said that Hainan's local practices have improved.