"Cold Food Poem Post" is extremely dangerous and steep, and the pen is more hearty and ups and downs, and the length of the characters in Fiona Fang's modeling is also to some extent. The first of these two poems begins with a slow pen, which is similar to his original works. However, the brushwork of "It rained heavily this year, playing the flute in February, the bedroom with begonia flowers, mud sweating and flying swallow snow" is graceful and vigorous, which reflects the poet's sentimental feelings. The brushwork of the second poem is more radical than the previous one. "I know it's cold food, but I saw a bird with a piece of paper in its mouth", which also reflected the poet's grief and indignation. Looking at his calligraphy, there is a desolate feeling between the lines. In the expression of emotion, people compare it with Wang Youjun's Preface to Lanting and Lu Gong's Sacrifice to My Nephew.
The Annual Exhibition Celebration Post and the People's Book Post were written by Su Dongpo when he was in Huangzhou. These are all for my good friend Chen Jichang. The first two posts are charming and elegant. Although it is a letter, it is quite exquisite. The entry, receipt and meaning of each word are clearly explained. Even after one word is written, when the context is connected with the next word, it is found that writing a word at the place where the pen is put down will hinder the whole composition.
I picked up my pen and chose a new place to write. Huangzhou's food poems are like the "qi" and "meaning" in the New Year's exhibition and celebration posts, and so are the "opposition" and "food" in the cold food poems.