First of all, the division of fast food restaurant areas: raw material receiving, storage, meal preparation, and dining areas should be clearly divided.
The windows on the opposite walls of fast food restaurants should be air-gathering and should not be facing each other. If the two windows are opposite to each other, the air will come in from the window on one wall, and then through the opposite window on the other side, the wind will blow directly to the diners, which can easily bring health disadvantages to the diners.
The dining table should not have direct access to the door. The dining table is where the whole family gathers to eat. It must be quiet and stable to enjoy three meals a day leisurely. If there is a direct access to the dining table, it will not only harm the feng shui, but also make the situation worse. The family is not satisfied with food, and if the restaurant has multiple aisles, it will be like being in a whirlpool, and the whole body will not be smooth and must be improved as soon as possible.
Air conditioning equipment in fast food restaurant decoration includes heating, ventilation and refrigeration facilities, etc., which can provide a good air environment for fast food restaurants. During design, these devices should be placed appropriately to facilitate the adjustment of airflow in the hall without creating any dead spots. If air conditioning is not to be installed temporarily during decoration, holes for pipelines and power sockets must be reserved. The heating should be covered with a heating cover or fully covered to ensure beautiful appearance and easy maintenance.