In Song Dynasty, Ouyang Xiu was an old stone man in Xijiang Qingjiang River, and the tea on the stone was like chicken feet (II).
Poor wax is not cold, spring is early (3), and double-well grass grows first (4).
White hair follicle nourishing red and blue yarn (5) one or two buds (6) ten Jin of tea.
Chang 'an is rich and expensive, boasting for three days.
Baoyun's note on the day is not refined (9), seeking the new and abandoning the old world feelings.
I'm afraid a gentleman has Changde, and a treasure remains unchanged at any time.
You don't watch jianxi dragon and phoenix group, and you don't change the old taste. Ouyang Xiu (1007- 1072), a famous essayist in the Northern Song Dynasty, was born in Luling, Song Renzong.
Ouyang Xiu was born in Mianzhou (now Mianyang, Sichuan), a politician, writer, historian and poet in the Northern Song Dynasty. Together with Han Yu, Liu Zongyuan, Wang Anshi in Song Dynasty, Su Xun, Su Shi, Su Zhe and Ceng Gong, they are called "the eight masters of Tang and Song Dynasties". When I was in Renzong, I was tired of knowing the imperial edict and the Hanlin bachelor. Yingzong, the official to the secretary of the Council, and political affairs; The Zongshen dynasty moved the Ministry of War ministers and took Prince Shao Shi as the official. A pawn is Wen Zhong. He advocated political and literary innovation. He is not only a supporter of Fan Zhongyan's Qingli New Deal, but also a leader of the poetry innovation movement in the Northern Song Dynasty. He is also happy to reward and punish the backward, and Su Shi's brothers Ceng Gong and Wang Anshi are all out of his house. The creative achievements are also brilliant and impressive, and poems, words and essays are all outstanding at present. Prose is eloquent, lyrical and euphemistic; Poetry style is similar to prose, emphasizing momentum, smooth and natural; His poems are deep and beautiful, inheriting the lingering wind of the Southern Tang Dynasty. Ouyang Xiu was buried in Xinzheng, Kaifeng (now Xinzheng, Henan) after his death. Ouyang Xiu Cemetery, located in Ouyang Temple Village, xindian town, xinzheng city, is a state-level cultural relic protection unit. In addition, there is an ancestral temple named Liuyitang in the southern suburb of Mianyang today. When I was in Chuzhou, I called myself an alcoholic. In his later years, he called himself a laity on June 1st, saying that I have 1000 volumes of ancient books, 10000 volumes of books, a piano and a chess game, and always buy a pot of wine. I'm always in it on June 1st. The Confucians of Ou Gong generation are charming and pretentious. The lyrics are graceful and graceful, and the world is proud of it. Is it a villain or an erotic song? This is a public word. (1) Shuangjing Tea: a famous tea in Song Dynasty, one of Jiangxi tribute teas.
(2) Chicken feet: the state of tea buds.
(3) Poor wax is not cold: it is not cold all winter.
4 hair: tea.
(5) Bao: verb, Bao. White hair: White hair on bud leaves.
(6) This sentence refers to the delicate picking of Shuangjing tea.
(7) Baoyun Daily Note: The daily note was cast on the same day. In Shaoxing, famous tea was cast on the same day. Baoyun is here, producing Baoyun famous tea.
(10) Changde: Hengde. Ouyang Xiu, one of the eight masters in Tang and Song Dynasties, was a literary leader in the early Northern Song Dynasty. He claimed to have written 1000 copies, received 10000 copies, a pot of wine, a chess game, a piano and himself, hence the name "61 layman". In order to commemorate him, later generations chiseled and built a spring in the lonely mountain near the West Lake, named "June 1 Spring", and a pair of Spring Festival couplets said:
There is a lonely mountain to the west of the lake, where there is spring water to wash.
Heaven and earth are six places, sir. There's nothing to say about numbers.
People think that Ouyang Xiu's name implies the number of heaven and earth, so the reputation of "June 1st Spring" is growing.
In the Southern Song Dynasty, when the great poet Yang Wanli went to the West Lake, he brought "Shuangjing Tea" which was highly praised by Fu Weng (Huang Tingjian), the leader of Jiangxi Poetry School. He cooked it with "Liu Yiquan" water and used it as a poem to express his homesickness. The whole poem is as follows:
Boiling Shuangjing Tea with Liuyiquan
Eagle claw new tea crab eye soup, pine wind singing mountain rabbit paste.
Plus the taste of spring in Liu Yi, that's why the fragrance of Fu Weng's sentence came into being.
When the sky is cast and the stream is built, it's time to retire.
When will you go back to Wang Teng Pavilion, watch the wind furnace and cook by yourself?
The first couplet begins with the boiling of tea, in which "eagle claw" is the shape of dry tea, "crab eye" is boiling soup, "pine wind" is the sound of boiling water, and "rabbit hair" is the name of tea. Always say that tea is good, water is good and fire is good.
Zhuanlian pointed out that water is the water of laymen on June 1 and tea is Mr. Gu's tea. However, judging from the "taste in the spring" and "fragrance in the sentence", it shows that this tea tasting is not only for good tea and good water, but also for remembering two famous poets and tea drinkers in Jiangxi. Ouyang Xiu once praised Shuangjing tea: "Xijiang water is clear and old, and tea on the stone is like chicken feet." The Yellow Valley is also called "My home in the south of the Yangtze River is not as good as gathering clouds and falling snow".
Neck couplets, the famous Japanese tea and Jian Xi tea at that time, should be avoided to set off the beauty of Shuangjing tea. Homesickness is written by dreaming about the landscape of hometown. The next sentence uses the famous sentence "Lonely sunset in Qi Fei, autumn water and sky are the same color" in Wang Bo's Preface to Wang Tengting in the Tang Dynasty to praise the beauty of hometown landscape.
The tail couplet wrote that he was eager to return home and went to Wang Tengting to "watch the wind furnace in brew tea". On the surface, the poet here wants to enjoy tea alone, but in fact, he means that no one can appreciate the realm of tea ceremony with him, so he can only go to Tengwangge and two sages, Ouyang Xiu and Huang Tingjian, to learn tea, expressing the poet's lonely feelings and lofty ideals.
Ouyang Xiu (1007- 1072) was born in Luling (Anji, Jiangxi). He was a famous politician and writer in the Northern Song Dynasty, and one of the eight masters in the Tang and Song Dynasties.
Note 1: Huang Tingjian (1045- 1 105) was born in Fenning (Xiushui, Jiangxi), a famous poet and calligrapher in the Northern Song Dynasty, with Qin Guan and Chao.
In order to make up for this, Zhang Lei is also called "Bachelor of Four-year-program".
Note 2: Yang Wanli (1 127- 1206) is a pavilion show named Cheng Zhai. Jishui people (now Jiangxi) were famous poets in the Southern Song Dynasty.
Note 3: Shuangjing tea, a famous tea in Song Dynasty, was produced in Xiushui, Jiangxi, the hometown of Huang Tingjian. Shuangjing tea, bud tea, loose tea. Huanggu's hometown is called Shuangjing Village in Yining, hence the name. In the Five Dynasties, it was famous for its "excellent production", and in the Song Dynasty, it was even more famous for its "best quality" and "the first herbal tea", ranking first in the Song Dynasty. Shuangjing is fragrant and soft, and Ninghong is rich and quiet. Husband's quality is still relatively strong, and he has a long reputation. Today, the tea mountain is still green and the tea industry is still extended; However, in modern times, her reputation has declined and she has been married. Sighing and sighing, there are few names everywhere; To prosper, old-fashioned projects may be popularized.
Shuangjing Tea is also known as Hongzhou Shuangjing, Huanglong Shuangjing and Shuangjing Baiya, and there are also well-known brands such as Shuangjing Green, Ninghong Hawking, Gucao Tea, Shuangjing Longxu Tea and Shuangjing Ninghong. Produced in Fenning (Xiushui, Jiangxi) and Hongzhou (Nanchang, Jiangxi). Mainly produced in Shuangjing Village, the hometown of Huanggu. Shuangjing Village is surrounded by mountains and waters, with thick, warm and humid soil and sometimes clouds. There is a river near the village with cliffs on its shore. There are Diaoyutai on the cliff, tea gardens on the platform and double wells under the platform. The cliff is engraved with the word "Double Wells" inscribed by Lu Zhi. In the valley, there are sayings of "unparalleled in Jiangxia" and "famous tea in the south of the Yangtze River", and there are also sayings of "pearls made from snow soup". Yining Shuangjing, Ninghei tea, grasp the aura of heaven and earth, and gather the essence of the sun and the moon. Rich and mellow taste, high and lasting fragrance, clear soup color, light color as gold. It is worthy of being the "best tea" ear produced in the hometown of the valley.
Xiushui Wuning, ancient Yining, alpine plain, pastoral architecture, wild tea. Produce black tea, referred to as Ninghong. Located in the northwest corner of Jiangxi province, there are two mountains, the shogunate and Jiugong, winding between them. The terrain is high and steep, the trees are lush, the rainfall is abundant, and it is deep and fertile, which is the excellent natural quality of Shuangjing tea.
Tea customers in Shuangjing, tea buds and tea leaves are all fat and tender. Rich and mellow, depressed but not greasy, Qianmiao is quite beautiful, and I am very happy with Wen Ya. The tongue is cold and the yeast is red and flat. Exquisite workmanship and wonderful green baking. A poem by Shuangjing Tea and Su Dongpo was presented to the teacher by Huang Gu, saying that his son was a fan of "Jade Hall Book in the Sky" and "throwing flowers and dropping pearls". Moreover, the advertisement said, "My home is south of the Yangtze River, it is better to collect clouds and fall snow", which is wonderful. Alas, Shuangjing is a tribute of the Song Dynasty. Its position is on the top of the garden; Its name precedes Longjing. There is a saying: "Tea covers China, and the price is the highest in the world", and there is another saying: "Good tea is not in the village, and tea is not opened", which is also above word of mouth.
In ancient times, the worship of Shuangjing tea was quality first. Tea sprouts early, but "poor wax is not cold and spring is early"; Picking is extremely fine, so "ten kilograms of tea raises one or two buds"; Tea buds are white, and there is a saying that "Chang' an is rich"; Tea tastes good, no wonder "like it for three days" Double-well green shoots, slightly curved, shaped like chicken feet, beautiful front seedlings and exposed silver hair; The internal aroma is high and lasting, the soup is bright, the taste is fresh and mellow, and the leaves are light green. The scattered flowers of the water goddess; Falling slowly, if orchids are in full bloom.
Ninghong Gongfu, clouds congeal deep valleys, fog locks high hills. The tea buds are plump and the mesophyll is thick and soft. The rope shape is compact, round and straight, the front seedling is tall and straight, the color is slightly red, and the red tendon is smooth; Endoplasmic aroma is high and lasting, such as Qi Hong, which is mellow and sweet, with red and bright soup and even red and bright leaves. Ning Jin Hong Hao, tight and thin cords, exposed Jin Hao, moist front seedlings, fresh and mellow fragrance, red soup color and tender leaves. Qing Ye Yan Rui's "Chunpu Essay" records that "black tea originated in Daoguang season, and Jiangxi appraisers collected tea in Yining Prefecture, and taught black tea because they entered the cave." "Yi Ning Zhou Zhi" has "During the Daoguang period, Ning tea was famous for its benefits and was almost planted in the countryside. The production methods include green tea, black tea, oolong tea, Bai Hao, floral fragrance and tea brick. Xiuzhigao, Guangzhou, Guangzhou, Fujian, Anhui and Taiwan are all tea-producing areas. Wuning and Tonggu County followed closely, followed by Pingjiang and Longevity Street.