The major soy sauce brands in China are all very good, including Haitian soy sauce, Lee Kum Kee soy sauce, Jiajia soy sauce, Qianhe soy sauce, etc.
Haitian Soy Sauce: It has a history of 300 years. It has drafted and formulated national soy sauce inspection standards. Its brewing method with exquisite craftsmanship and mellow taste is ahead of its peers.
Lee Kum Kee soy sauce: Lee Kum Kee founder Mr. Lee Kam Sang invented oyster sauce in Nanshui Town, Zhuhai, Guangdong Province and founded Lee Kum Kee. "Thinking about interests and benefiting people" and "pragmatism, integrity, and eternal entrepreneurial spirit" are the business philosophy that Lee Kum Kee implements and adheres to.
Jiajia Soy Sauce: Jiajia Food Group Co., Ltd. is a large listed condiment food company integrating R&D, production and marketing.
Qianhe Flavor Industry: Located in Meishan, Sichuan, Dongpo's hometown, it was founded in 1996. The word "Qianhe" comes from Su Dongpo's calligraphy collection. Qianhe selects non-GMO high-quality raw materials, innovates the ancient brewing process, and takes advantage of the fermentation conditions of the Land of Abundance with a mild and humid climate and an enriched microbial population to focus on brewing high-end soy sauce.