1. Prepare two washed tomatoes, first put a cross knife on them, then put them in a big bowl and soak them in boiling water for one minute, so that the tomatoes can be peeled easily.
2. At this time, we cut some ingredients, half of the onion is cut into chopped green onion, and a small piece of ginger is sliced first, then cut into Jiang Mo and put together with chopped green onion.
3. Prepare a few onion leaves, cut them into chopped green onion and put them in another small pot.
After the tomatoes are scalded, we peel them off, then cut them in the middle, remove the roots, cut them into small pieces and put them in a big bowl.
5. Prepare a bowl, beat in three eggs, add two drops of white vinegar to remove fishy smell, and then mix well with chopsticks to break up.
6. Prepare another large basin and pour in a spoonful of flour.
7. Then add water and shake the small basin, so that it can be made into a knot in one's heart for later use.
After all the materials were prepared, we began to cook.
8. Heat the wok, add a little cooking oil, pour in chopped green onion and Jiang Mo and stir-fry until fragrant.
9. Then pour in the chopped tomatoes, stir-fry with a spoon and stir-fry the juice inside the tomatoes.
10. After decocting the juice, add a spoonful of salt to increase the bottom taste and stir to melt.
1 1. Then add a proper amount of water.
12. After the soup is boiled, start seasoning, add a little salt, add a spoonful of thirteen spices and add a little soy sauce.
13. Then add acne and cook for two to three minutes on medium heat.
14. After the acne floats, add the green leaves.
15. After one minute, reduce the heat and pour in the egg mixture.
16. After the egg liquid is solidified, continue to cook for 30 seconds, add a little chicken essence, a little sesame oil and sprinkle a little chopped green onion before taking out the pot, then turn off the fire and take out the pot.
17. Then pour into the soup basin and serve.
18. Ok, this simple and homely noodle soup is ready. You can try it at home if you like.