Being jealous every day, do you know the best way to be jealous? Vinegar is something in everyone's kitchen, and sour taste is a good thing for seasoning. It can promote digestion, stimulate appetite and enrich taste. In the north, garlic soaked in vinegar is actually Laba garlic. As the name implies, garlic is brewed on the eighth day of the twelfth lunar month. The material is simple, just vinegar and garlic cloves. The method is also simple. Put the peeled garlic cloves in a sealable jar, then pour in vinegar, seal the mouth and put it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally the whole body will turn green, like jade and jasper. Garlic has a good anticancer effect. Garlic soaked in vinegar can treat onychomycosis. Many people don't know, do they? Pour vinegar essence into a small washed jar with a height of about 2/3, then mash garlic and put it into the bottle, and it can be used after 3 days. Soak onychomycosis in pickled garlic water for 10 minute each time, 2~3 times a day. Garlic will gradually turn blue-green after being soaked in the cold storage for a period of time. This color is the structural change of sulfide contained in garlic under acidic conditions, resulting in two sulfur-containing pigments, blue and yellow, which are superimposed into green. This naturally evolved color is not only harmless to human body, but also has certain antioxidant effect.
Garlic organic sulfide can reduce blood cholesterol and triglyceride levels and inhibit the absorption of intestinal cholesterol. It helps to regulate lipid metabolism and prevent atherosclerosis. The fat-soluble components in garlic organic sulfide can also inhibit tumors and reduce the risk of various cancers. It has obvious inhibitory effect on gastric cancer, esophageal cancer, colon cancer, liver cancer, lung cancer, breast cancer and leukemia.
Whole garlic contains no allicin. Miraculously, when garlic is crushed, chopped or mashed into garlic paste, allicin can be decomposed into allicin. It is suggested that friends who like to soak garlic in vinegar can chop the discolored garlic and put it in 10? /kloc-eating after 0/5 minutes is more conducive to the production of allicin. Remember to chop it and eat it!