In modern tea ceremony, the host prepares tea and snacks (and jiaozi) to entertain guests, while both the host and the guests follow fixed rules and procedures. In addition to diet, the spirit of tea ceremony also extends to the layout inside and outside the tea room; The arrangement of calligraphy and painting in the tea room, gardening in the garden and pottery for drinking tea are the key points of the tea ceremony.
Zhu Guangliu's tea ceremony has experienced several generations. At the end of Muromachi, a master of tea ceremony, Morino Rixiong, appeared. Mori no Rikyū founded Li Xiuliu's grass bank wind tea method, which was popular all over the world for a while and pushed the development of tea ceremony to the peak. Mori no Rikyū is known as "the first person in the world's tea ceremony" and has become the absolute authority of the tea ceremony industry. Senoriki's popularity among the people threatens the authority of those in power. The foul-mouthed General Toyotomi Hideyoshi issued a decree on the status of scholars, farmers and businessmen, and ordered Sen Noriky to commit suicide by caesarean section on trumped-up charges.
After Morino's death, his successor took over his mantle, and there appeared thousands of schools, such as "expressing thousands of schools", "thousands of schools among thousands of schools" and "thousands of schools in the way of samurai".
Other types include:
* One Le Liu An.
* Yixi School
* Ueda Variety Sixth Regiment
* There is music.
* thousands of miles away
* Edo Liu Qian
* Yuanzhouxi
* Big mouth pie
* table thousands of streams
* Weaving process
* Xuan Liuye
* Gushi Liu Zhou
* Small flow
* "Flow"
* Liu Liu Sanzhai
* Shimizu School
* Xinshizhou Stream
* Shi Zhouliu
* Zongdanliu
* Zong Liuyu
* Zong and Liu
* Zhen
* Nara Creek
* South Liu
* Nomura School
* Fast water flow
* Puzhai Creek
* Kutianliu
* rattan forest flow
* Not in vain
* Don't be ignorant.
* Ancient market flow
* Sanzhai Creek, Hosokawa Morihiro
* Inflow
* pine wake
* Three streams
* practitioners have thousands of paths.
* Li Xiuliu
* Internal processes
All schools of tea ceremony basically adopt matcha method, but as early as the Edo period (1the end of the 6th century), the upsurge of tea frying initiated by China in the Ming Dynasty began among scholars. The tea frying method does not require much for tea. Simply dry ordinary tea leaves, then steam them, rub them open by hand, put them in a teapot and brew them with boiling water, and then pour them into a tea bowl for drinking. In fact, people called this method "making tea" at that time, but the real method of "frying tea" was different. Pour boiling water into the tea bowl first, and then put the tea in it to drink. Modern people collectively call it fried tea. Because frying tea is convenient and not limited by the venue, it is widely used in modern families. Of course, the traditional matcha method is still the main method in formal tea parties or reception of important people.