When painting, the bright side of each paragraph should be completed together, and then the dark side of each paragraph should be painted together. There should be more water in the color. If there is a section, the connection between the outer contour of the section and the skin should be sharp, and then describe the empty part.
Techniques of painting fruits and vegetables with traditional Chinese painting Sugarcane is one of the fruits and vegetables often seen in the picture.
Because fruits and vegetables have their own characteristics and growth laws, it requires the author to grasp the typical, master the typical image and understand the general laws before entering the creation.
We should pay special attention to the freshness of fruit and vegetable plastids and deliberately show their charming characteristics of full moisture, color, fragrance, taste and shape. No matter how simple the color of pen and ink is, it always conveys the interest of life to the audience. Naturally and angry, I realized that it was picked from the bed or tree not long ago, and it seemed to be dripping with dew and smelling fragrant. (The attached picture shows Guo Weiqu's Vegetable Map.
Painting fruits and vegetables must first love fruits and vegetables and treat them with the eyes and attitudes of working people. The old man Baishi once said, "If you don't plant cabbage and don't know it, you can't draw it." I think, if you want to draw fruits and vegetables well, you should appreciate his words, carefully observe the fruits and vegetables in nature, know them, be familiar with them, and create techniques to show them.
Generally, the composition of fruits and vegetables takes the form of broken branches or parallel columns, that is, the composition of still life. This requires that the scattered display mode should conform to the law of perspective, distinguish levels from top to bottom, and pay attention to the depth and spatial distance of objects.
The author should learn to view the scenery with various sights, and avoid looking straight in order to push the fruits and vegetables away in turn. The composition of freehand brushwork fruits and vegetables should pay more attention to the relationship between gathering and dispersion, height, front and back, light and heavy, and the contrast and blending of colors should also be paid great attention to.
According to the previous experience, the composition of fruits and vegetables should be composed of several groups of objects with different sizes and shapes. For example, large vegetables with scattered fruits should be deliberately avoided, and objects should be crossed vertically and horizontally, paying attention to overlapping and shading. If the composition and arrangement of fruits and vegetables are improper, the fruits and vegetables will be suspended, or the two things will stick together, and the front and rear levels cannot be separated.
Generally speaking, a good picture of fruits and vegetables should not only have the correct shape and bright color contrast, but also pay special attention to the texture and three-dimensional sense. If the pen is weak and the object has no weight, it can't be three-dimensional on the screen. Freehand brushwork can't erase the external light of an object, so the author is required to express the shape and quality of the object with clean lines and skillful techniques.
Painting flowers, fruits and vegetables can be made of fruits and vegetables alone, or they can be combined with other objects to form a picture. Picturesque fruits and vegetables can be matched with flowers, birds, insects and fish, or with aragonite; It can also be used in combination with baskets, cans, bottles, pots, inkstones, toys, etc. For example, the map of the old dynasty, the map of the Qing dynasty made by the ancients.
The materials and composition of vegetables and fruits are extremely wide and diverse, and can be freely combined according to the needs of content and expression. The picture should have subject and object, change and unity, tangible and colored, pen and ink.
There are many excellent fruits and vegetables made by flower and bird painters in China, and many of them have been handed down. In the Five Dynasties, Xu Xishan painted flowers and fruits, and a picture of garden vegetables, medicines and seedlings was handed down from generation to generation. We can see the exquisiteness of flowers and fruits made by Song people from the pictures of mature birds, embroidered plumage of loquat and long scroll of flowers and fruits with ink pen. Down to the Yuan, Ji and Ming Dynasties, Qian Shunju has "Autumn Melon Map", and Wen Riguan and Xu Qingteng are good at painting grapes, which come down in one continuous line and are popularized to everyone. Shen and Chen Boyang are more famous as experts in flowers and fruits. In Qing Dynasty, Shi Tao and Badashan people also painted melons and fruits. Shi Tao's Wu Ruitu is a model of dealing with composition in the form of still life. Yunnan day stood alone for a while, holding boneless flowers and fruits. Huang Yingpu and Luo Liangfeng also painted fruits and vegetables with freehand brushwork. Zhao has Ouzhong Pinjuan, which shows the scales of fruits and vegetables in rich colors, especially the giant palm. In modern times, Wu Changshuo painted fruits and vegetables with the brush and ink of seal script, which is old-fashioned. Qi Baishi painted simple fruits and vegetables with iron strokes, such as cherries, bamboo shoots and lychees. With superb skills, he integrated his predecessors and was a master of an era.