Poetry about Ziyang tea 1. Zi yang cha pin cha
In Ziyang, tea must be tasted at least three times to taste the real taste. When you taste it for the first time, it will feel light. After the taste faded, it was a little bitter, but I tasted it again. Bitterness is fragrant and has a strong taste. It's a little hard to swallow on the tongue. After eating, a refreshing coolness arises spontaneously. Taste it again, the taste of tea is more and more fragrant, and it is more memorable.
There are many teahouses in Ziyang County. When guests from all over the world enter the door, the boss will greet them with a smile, look at the seats and exchange a few commonplaces. Then, hold the pot in your hand, and the boiling water like silver pours down. The tea leaves have been clarified in the bowl without tumbling, and the guests can taste the fragrant and delicious Ziyang selenium-enriched tea. After drinking tea, the delicious taste of tea will remain in your memory forever, enough for you to remember for a lifetime.
2. What tea cultures are there in Ziyang?
The connotation of Ziyang tea culture: First, the significance and content of Ziyang tea culture combine tea culture with Ziyang, a specific region and the tea it produces, resulting in Ziyang tea culture.
In other words, Ziyang tea culture is a cultural and social phenomenon in the application of Ziyang tea. It includes both material and spiritual aspects. Its essence is the spiritualization of matter and the materialization of subjective spirit. For tea drinkers, it is a subjective and objective translocation.
Send a fragrant tea to relatives and friends who have been separated for a long time to express their thoughts and care; Giving good tea to foreign guests shows the friendliness and kindness of the landlord and also means selling local products. The objective tea is used to express the subjective spiritual world, and the material is spiritualized.
According to the above, Ziyang tea culture should at least include the following contents: Ziyang selenium-enriched tea with unique quality characteristics; Long-term tea drinking custom: poetry, prose, music, dance, painting, calligraphy, photography and other literary works with tea as the theme; Beautiful natural scenery and simple and elegant humanistic environment, the core content of which is tea art with regional characteristics. Second, the formation and foundation of Ziyang tea culture The formation of Ziyang tea culture is closely related to the spread of Buddhism in Ziyang.
According to documents, Buddhism was introduced to Ziyang in the late Eastern Han Dynasty, and a large-scale Buddhist Daji Temple was built in the upper reaches of the Hanshui River. During the Southern and Northern Dynasties, Buddhism developed greatly due to the propaganda of the ruling class.
In the Ming Dynasty, with the people's yearning for peace, Buddhism flourished rapidly in Ziyang, and more than 30 Buddhist temples were built in the county. Because monks and nuns pay attention to meditation and abstinence, they set up tea gardens in temples for drinking tea.
In the folk, tea gardens specially planted for tributes have also appeared one after another. This not only promoted the development of tea production, but also injected cultural factors into Ziyang tea.
If tea planting before the Eastern Han Dynasty was only for self-drinking and tribute, it was a simple production behavior, then tea was grafted on the cultural branch. It can be said that Ziyang tea culture has a history from the Eastern Han Dynasty, or that Ziyang tea culture has taken shape.
Yuanfeng period of Northern Song Dynasty (1078- 1085), Zhang Pingshu (No.. Ziyang), the ancestor of the southern Sect of Taoism, went to Ziyang Xianren Cave to practice and stood out, which made Taoism flourish in Ziyang and had a far-reaching impact on people's moral behavior and tea affairs. Ziyang tea was exported to the northwest in the Ming Dynasty. The "tea-horse law" (exchanging tea for horses) made tea directly related to the country's politics and military affairs, and became a powerful "weapon" for tea owners to exchange war horses and improve relations.
Ziyang tea at this time has rich cultural connotations. Ziyang tea culture, as a part of China tea culture, has its unique cultural and social phenomena.
It has a solid foundation in many aspects, mainly including the following seven points: 1. Tea Ziyang, named after Ziyang, has overlapping mountains and criss-crossing gullies, with an altitude of 400- 1 100 meters, abundant rainfall and mild climate, forming a "four seasons of rain washing the green hills". Most of the soil suitable for tea is acidic, and tea varieties are rich in resources and have excellent natural quality. Therefore, the famous "Ziyang Tea Area" centered on Ziyang County was formed in history.
Ziyang tea area breaks through administrative boundaries, spans Sichuan and Shaanxi provinces, and is located in Ankang and Hanzhong of Shaanxi Province and Daxian and Wanxian of Sichuan Province. As early as the Tang dynasty, the tea produced in Ziyang tea area today is famous tea.
Chen Zongmao's "China Tea Classic" has a section of "historical famous tea" among "teas". According to relevant historical data, Cheng Qikun concluded that there were more than 50 kinds of famous teas in the Tang Dynasty, including today's "Ziyang Tea". From the beginning of this century to the 1960s, people used to refer to the tea produced in southern Shaanxi and northern Sichuan adjacent to Ziyang as "Ziyang tea".
Only with Ziyang tea can we talk about Ziyang tea culture. The name of Ziyang tea has a long history and laid a broader material foundation for Ziyang tea culture. 2. Planting and cultivation techniques According to "Eight Records of Huayang National Records", tea was widely planted in Ziyang during the Western Zhou Dynasty.
For thousands of years from the Western Zhou Dynasty, Ziyang tea farmers summarized and formed planting and cultivation techniques different from other tea areas. For example, the transformation of old tea gardens, cutting off old leaves (that is, cutting off the outer branches of old leaves) and storing seeds; Hole sowing method of direct seeding tea seeds; In seedling management, "two or three years without ploughing or hoeing" and so on.
After the establishment of the garden, while introducing new technologies, we also explored experiences suitable for local promotion, such as comprehensive prevention and control of tea plant diseases and anti-freezing technology of tea plants. 3. Production Technology Ziyang County mainly produces sun-cured green tea in history, which is a representative production area of sun-cured green tea in Shaanxi. The acquisition standard of raw tea is one of more than 40 sets of ministerial standard samples managed by the National Supply and Marketing Corporation.
The processing technology of sun-dried green tea is different from other tea processing technologies, and the processes of frying green and hairy tips are also different from those of making tea abroad. In addition, when packing bulk tea leaves, it is unique to put the tea leaves into sacks and stamp them with your feet.
Later, when packaging bulk tea, it was also unique to put tea into sacks and stamp them with your feet. Later, on the basis of summarizing and refining the traditional processing technology of Ziyang Maojian tea, and drawing lessons from the technical essence of famous tea production all over the country, the unique processing technology of Ziyang famous tea was explored and formed.
4. Folklore Ziyang people have the custom of loving evil things with tea as a gift, and also have the traditional etiquette of offering tea to guests. In the era of poor material living conditions, guests came to the host's house, and the host made a porcelain jar of strong tea and handed it to the guests; If a poor family meets more guests, the host will say, "Please switch to drinking".
Be humble to each other among the guests. After a few sips, most of the first drinkers will tilt the teapot and pour out a little tea to show health and courtesy. The host continued to add tea politely.
Although limited by the lack of teacups, people still try to pay attention to hygiene. This has become a folk custom with local characteristics.
5. Brand Ziyang Tea has formed and developed its own brands, such as Ziyang Maojian, Ziyang Yinzhen, Ziyang Cuifeng, Ziyang Xiang Hao and Shaanxi Green Tea. These brands have great influence in the northwest, northeast, Beijing and other places, and some still enjoy a high reputation. Some famous teas have won more than 20 domestic awards and enjoyed a high reputation.
199865438+In February, "Shenyun" brand Ziyang selenium-enriched tea was awarded the title of "famous brand product" by Shaanxi Provincial People's Government. 6. Literary and artistic works have published literary and artistic works such as folk songs, poems, calligraphy, photography, television and movies with tea as the theme.
3. Choose a tea poem and write seven words and 56 good poems.
1. tea
Year: Song Author: Li Wenweng
Seaside fish and salt are better than plowing crops, and elders are encouraged to adopt Ding Ning.
Fish and tea in Jiangxiang are particularly important in the end, so the benefits are not important.
Why pull out tea and plant mulberry? Chongyang is a famous good official.
Step 2 make tea
Year: Song Author: Lv Zugao
In autumn, berries grow when trees fall, and chrysanthemums bloom in lonely Donggang.
Only the stone Weng is familiar, and he always brings tea sets to the bamboo room.
3. The sound of tea
Year: Song Author: Li Nanjin
Urged by a hundred cicadas, a thousand chariots came in droves.
Hearing the wind blowing and the water rushing, I cried for a pale green porcelain cup.
4. Tea stove
Year: Song Author: Liu Bian
Fairy foot drama, rock whirlpool room.
Ziyang came here to visit and make tea with the guests.
Disappeared, white clouds fluttering.
The water in the pool is still fragrant with laughter.
There are traces of velvet, and I dare not fly.
Breathe in the cold and look back at the sky.
Step 5 taste tea
Year: Tang author:
In the evening, the smoke from the stone house curled up, and the windows were loose and iron ground. Because of the visit, * * * said he would send the monk's name.
The taste of poetry is chaotic, and the fragrance of sleep is light. The spring breeze is by the river, remembering the green bushes.
6. Shiqiao fried tea
Year: Song Author: Zheng Boying
White hair and blue hair, tired of swimming, no one can hook and fish.
However, when Tadashi opened his eyes, there were already 500 camellias.
7. make tea
Year: Song Author:
Whether it is spring or not, bud will smoke new fragrance, and poor collectors can't afford to search for millet.
Whose daughter picks the inch buds and cooks the tripod around the diagonal valley?
The white clouds are exposed, and the breeze blows Yuchuan House.
I have been a general all my life, and I have been studying for ten years.
8. Lu Yuchun Tea
Year: Song Author: Wang Yucheng
The jade is covered with moss hundreds of feet deep, and the taste of tea is very small.
Only in the middle of the night in spring did my husband stay.
9.baking tea
Year: Song Author:
You put it next to different clouds, and the mountain house will dry itself.
I miss Lu Yu very much and feel very worried.
A fairy is more likely to read the first poem alone.
Penglai knows the distance, so I'll take the wind if I want.
10. Tea Poetry
Year: Tang Author: JUNG WOO
The tender buds are fragrant and spiritual, which I call grass and English.
Night mortar smoke rammer, cold stove cooking snow.
Just worry about the blue powder and taste the green peanuts.
4. What tea cultures are there in Ziyang?
The connotation of Ziyang tea culture: First, the significance and content of Ziyang tea culture combine tea culture with Ziyang, a specific region and the tea it produces, resulting in Ziyang tea culture.
In other words, Ziyang tea culture is a cultural and social phenomenon in the application of Ziyang tea. It includes both material and spiritual aspects. Its essence is the spiritualization of matter and the materialization of subjective spirit. For tea drinkers, it is a subjective and objective translocation.
Send a fragrant tea to relatives and friends who have been separated for a long time to express their thoughts and care; Giving good tea to foreign guests shows the friendliness and kindness of the landlord and also means selling local products. The objective tea is used to express the subjective spiritual world, and the material is spiritualized.
According to the above, Ziyang tea culture should at least include the following contents: Ziyang selenium-enriched tea with unique quality characteristics; Long-term tea drinking custom: poetry, prose, music, dance, painting, calligraphy, photography and other literary works with tea as the theme; Beautiful natural scenery and simple and elegant humanistic environment, the core content of which is tea art with regional characteristics. Second, the formation and foundation of Ziyang tea culture The formation of Ziyang tea culture is closely related to the spread of Buddhism in Ziyang.
According to documents, Buddhism was introduced to Ziyang in the late Eastern Han Dynasty, and a large-scale Buddhist Daji Temple was built in the upper reaches of the Hanshui River. During the Southern and Northern Dynasties, Buddhism developed greatly due to the propaganda of the ruling class.
In the Ming Dynasty, with the people's yearning for peace, Buddhism flourished rapidly in Ziyang, and more than 30 Buddhist temples were built in the county. Because monks and nuns pay attention to meditation and abstinence, they set up tea gardens in temples for drinking tea.
In the folk, tea gardens specially planted for tributes have also appeared one after another. This not only promoted the development of tea production, but also injected cultural factors into Ziyang tea.
If tea planting before the Eastern Han Dynasty was only for self-drinking and tribute, it was a simple production behavior, then tea was grafted on the cultural branch. It can be said that Ziyang tea culture has a history from the Eastern Han Dynasty, or that Ziyang tea culture has taken shape.
Yuanfeng period of Northern Song Dynasty (1078- 1085), Zhang Pingshu (No.. Ziyang), the ancestor of the southern Sect of Taoism, went to Ziyang Xianren Cave to practice and stood out, which made Taoism flourish in Ziyang and had a far-reaching impact on people's moral behavior and tea affairs. Ziyang tea was exported to the northwest in the Ming Dynasty. The "tea-horse law" (exchanging tea for horses) made tea directly related to the country's politics and military affairs, and became a powerful "weapon" for tea owners to exchange war horses and improve relations.
Ziyang tea at this time has rich cultural connotations. Ziyang tea culture, as a part of China tea culture, has its unique cultural and social phenomena.
It has a solid foundation in many aspects, mainly including the following seven points: 1. Tea Ziyang, named after Ziyang, has overlapping mountains and criss-crossing gullies, with an altitude of 400- 1 100 meters, abundant rainfall and mild climate, forming a "four seasons of rain washing the green hills". Most of the soil suitable for tea is acidic, and tea varieties are rich in resources and have excellent natural quality. Therefore, the famous "Ziyang Tea Area" centered on Ziyang County was formed in history.
Ziyang tea area breaks through administrative boundaries, spans Sichuan and Shaanxi provinces, and is located in Ankang and Hanzhong of Shaanxi Province and Daxian and Wanxian of Sichuan Province. As early as the Tang dynasty, the tea produced in Ziyang tea area today is famous tea.
Chen Zongmao's "China Tea Classic" has a section of "historical famous tea" among "teas". According to relevant historical data, Cheng Qikun concluded that there were more than 50 kinds of famous teas in the Tang Dynasty, including today's "Ziyang Tea". From the beginning of this century to the 1960s, people used to refer to the tea produced in southern Shaanxi and northern Sichuan adjacent to Ziyang as "Ziyang tea".
Only with Ziyang tea can we talk about Ziyang tea culture. The name of Ziyang tea has a long history and laid a broader material foundation for Ziyang tea culture. 2. Planting and cultivation techniques According to "Eight Records of Huayang National Records", tea was widely planted in Ziyang during the Western Zhou Dynasty.
For thousands of years from the Western Zhou Dynasty, Ziyang tea farmers summarized and formed planting and cultivation techniques different from other tea areas. For example, the transformation of old tea gardens, cutting off old leaves (that is, cutting off the outer branches of old leaves) and storing seeds; Hole sowing method of direct seeding tea seeds; In seedling management, "two or three years without ploughing or hoeing" and so on.
After the establishment of the garden, while introducing new technologies, we also explored experiences suitable for local promotion, such as comprehensive prevention and control of tea plant diseases and anti-freezing technology of tea plants. 3. Production Technology Ziyang County mainly produces sun-cured green tea in history, which is a representative production area of sun-cured green tea in Shaanxi. The acquisition standard of raw tea is one of more than 40 sets of ministerial standard samples managed by the National Supply and Marketing Corporation.
The processing technology of sun-dried green tea is different from other tea processing technologies, and the processes of frying green and hairy tips are also different from those of making tea abroad. In addition, when packing bulk tea leaves, it is unique to put the tea leaves into sacks and stamp them with your feet.
Later, when packaging bulk tea, it was also unique to put tea into sacks and stamp them with your feet. Later, on the basis of summarizing and refining the traditional processing technology of Ziyang Maojian tea, and drawing lessons from the technical essence of famous tea production all over the country, the unique processing technology of Ziyang famous tea was explored and formed.
4. Folklore Ziyang people have the custom of loving evil things with tea as a gift, and also have the traditional etiquette of offering tea to guests. In the era of poor material living conditions, guests came to the host's house, and the host made a porcelain jar of strong tea and handed it to the guests; If a poor family meets more guests, the host will say, "Please switch to drinking".
Be humble to each other among the guests. After a few sips, most of the first drinkers will tilt the teapot and pour out a little tea to show health and courtesy. The host continued to add tea politely.
Although limited by the lack of teacups, people still try to pay attention to hygiene. This has become a folk custom with local characteristics.
5. Brand Ziyang Tea has formed and developed its own brands, such as Ziyang Maojian, Ziyang Yinzhen, Ziyang Cuifeng, Ziyang Xiang Hao and Shaanxi Green Tea. These brands have great influence in the northwest, northeast, Beijing and other places, and some still enjoy a high reputation. Some famous teas have won more than 20 domestic awards and enjoyed a high reputation.
199865438+In February, "Shenyun" brand Ziyang selenium-enriched tea was awarded the title of "famous brand product" by Shaanxi Provincial People's Government. 6. Literary and artistic works include folk songs, poems, calligraphy, photography, TV movies, etc. Take tea as the theme.
5. Camellia ancient poems
There are many ancient poems describing camellia, some of which are selected for appreciation. Examples are as follows:
1, "neighbors sing pomegranates at the east window"
Tang Libai
Under the east window of Lu Nv, the sea willow world is rare. Coral reflects green water, which is not enough to compare with Guanghua. Incense rises with the wind, and good birds return at dusk. I would like to raise my skirt low for the southeast branch. There is no * * * to climb and fold, leading the Golden Gate.
2. A new species of sea pomegranate (sea pomegranate is camellia)
Liutang Zongyuan
Planting alone is not enough, and its far-reaching significance lies in Peng Ying. The moon is cold and empty, and you are walking on the clouds. Manure with pearl tree, raspberry moss with Joan Ying. Fang Gen is boring. Who are you proud of at the age of eight?
3. camellia
Tang Wen Ting Yun
The sea durian is as red as fire, and the spring breeze is the first report. The leaves are cut in disorder, and the flowers should be inserted into the temples. Wax beads are stored as pedicles, and colorful flowers are cut into bundles. Zheng Yi thought too much and smiled at one another.
4. camellia
Tang guanxiu
The wind cuts the sun and dyes the fairy, and the flower blood dyes the fairy. Before the flowers fall today, I look at people complaining about Sun Xiu.
5.camellia
Ming Gui Youguang
Although rich and graceful, it is not enchanting. When it is cold in a year, it does not fade, and it is also a spring breeze.
6. "Min Zhou Years"
Yuan Sadulla
There is no snow in Lingnan in early spring, and flowers are sold on the streets in December. Overseas Chinese New Year's Eve is approaching, the city is slightly rainy, and the camellia is wet.
7. "Huanxisha, enjoy a camellia with the guests and land"
Song Xin qi Ji
The wine surface is gloomy and green, and the courtyard is hazy at dusk. A crow in a bun makes Sun Shou drunk and mud Qin Gong. How many days will the spring flowers stay? Nobody cares about rain and wind. I'll meet you downstairs at Green Pearl.
8. camellia
Qing Duan inkstone
Put early spring branches alone and fight snow with plum blossoms. It's nothing more than vermilion, the blood of heroes through the ages.
9. Camellia in November
Tang Bai Juyi
There seems to be a thick makeup with crimson yarn, and the light reflects the morning glow. How many fragrant flowers are sent to Yan Chun, just like the enduring flowers in Zhen Hong.
10, Baishan Tea
week
Rhinoceros has a heavy leaf, and a jade cup is filled with Revlon. Why borrow longevity wine? I'm afraid tea fairy won't let me.
1 1, camellia
Qingliu signal
Ling is better than Song Yunxiu. She breathes colorful air and shakes the years. The authenticity of ice and snow is different, and roots are rare in old parks.
12, camellia
Song Bi Tao
Jiangnan billiards hall hates crimson, nothing more than misty rain. However, northerners are different, and several branches support the screen.
13, "Eryun Cao Fu sent a message to Guyuan to try baking new tea"
Song sushi
Fairy mountain Cao Ling warms the cloud and washes the fragrant muscle powder evenly. The bright moon comes to vote for Yuchuanzi, and the breeze blows Wu Linchun.
You know, ice and snow have a kind heart, not a new face. Don't laugh when you play a poem. Always beautiful.
14, "One word to seven words poetry tea"
Don
tea
Fragrant leaves and buds.
Poets love monks.
Polishing and carving white jade and Luo Zhihong yarn.
Stir-fry the yellow core color and turn the bowl into dust.
Invite the bright moon after night, and light the morning glow before morning.
Wash away the tireless efforts of ancient and modern people, get drunk and rest, how can you brag?
15, tea-picking qu
Qing Huang Bing
There was no tea in the first month of tea picking, and the girls in the village were as beautiful as flowers and jade. Buy spring wine on the swing and hold the pipa when you are drunk.
Tea picked in February is sharp, but not as fine as jade. The east wind swings like a spring sea, and it is afraid that it will not roll the curtain.