I prepared the materials first: flour, eggs, milk, baking powder, oil and salt. I mixed flour with water first, and then I took two plates. I stir the egg yolk evenly, add milk, add a tablespoon of sugar and stir. Then I stirred the egg white for half an hour and finally stirred it into foam. Then I mixed it with egg yolk, poured it into flour, stirred it, added a little salt and a quarter of baking powder. Stir. I electrified the rice cooker and added some oil to the bottom of the cooker so that the cake wouldn't stick to the cooker. I put it in. After waiting for about fifteen minutes, I went to see the cake and was stunned by what I saw. I fished for cakes with chopsticks, and the bottom was burnt, and the top was sticky and uncooked! So I threw away the cake. So I asked my mother to do it together. Like last time, prepare the ingredients, prepare the tableware and put it in the rice cooker. After waiting for about fifteen minutes, I turned on the rice cooker and looked at it, yes! When the cake was ready, I cheered happily. I took it out and the "gold" was released! My mother and I have tasted it. It tastes good and a little soft.
We enjoy the joy of success together and learn from this failed experience.
By making this cake, I got happiness. The cake you learned to make today is terrible, and you will succeed the second time.
I prepared the materials first: flour, eggs, milk, baking powder, oil and salt. I mixed flour with water first, and then I took two plates. I stir the egg yolk evenly, add milk, add a tablespoon of sugar and stir. Then I stirred the egg white for half an hour and finally stirred it into foam. Then I mixed it with egg yolk, poured it into flour, stirred it, added a little salt and a quarter of baking powder. Stir. I electrified the rice cooker and added some oil to the bottom of the cooker so that the cake wouldn't stick to the cooker. I put it in. After waiting for about fifteen minutes, I went to see the cake and was stunned by what I saw. I fished for cakes with chopsticks, but the bottom was burnt and the top was sticky, which turned out to be unfamiliar! So I threw away the cake. So I asked my mother to do it together. Like last time, prepare the ingredients, prepare the tableware and put it in the rice cooker. After waiting for about fifteen minutes, I turned on the rice cooker and looked at it, yes! When the cake was ready, I cheered happily. I took it out and the "gold" was released! My mother and I have tasted it. It tastes good and a little soft.
We enjoy the joy of success together and learn from this failed experience.
By making this cake, I got happiness.