After Zhang Xiaojing got out of prison, he found the best restaurant on Chang 'an Avenue and ordered a pot of mutton. Moreover, he particularly emphasized that it is obvious that the essence of eating goods is to double mutton. This kind of mutton in a basin was originally not eaten in a basin, but boiled in a big basin, hence the name. Although the Tang dynasty was prosperous, it was not allowed to slaughter cattle and pork was not popular, so mutton was the main source of meat for everyone.
There are many ways to eat mutton. The most common ones are basin mutton and roast mutton. Now let's talk about a basin of mutton. The origin of Shuipen mutton is Chaoyi Town, Dali. The most important feature is that there is a stove in front of the door, which is sold in Tang Ming. After the diners order, they put the cut mutton into the hot broth and heat it, then put it into a bowl, pour the soup and sprinkle with chopped green onion, which is very attractive.
This basin of mutton is best for winter, especially in the morning. Serve a bowl of hot mutton, put a spoonful of mutton oil pepper, two freshly baked crescent cakes, one to eat and one to soak, and finally drink soup with water to drive away the cold, which makes you feel comfortable. Having said that, we have to talk about the best partner of basin mutton, crescent cake. As long as someone sells a basin of mutton, there must be crescent cakes nearby.
It is not easy to eat a basin of mutton on the longest day in Chang 'an. The soup of basin mutton needs not only first-class sheep bones, but also spices from other places, such as chopped green onion and coriander. Exquisite people will add special products from overseas Moga countries to mutton soup? Pepper? Improve the taste and remove the odor.
Chinese medicine believes that mutton is pure and warm, warming the liver and spleen to help growth and relieve anxiety and pain. It is also a great supplement to warm qi. Its main indications are stopping leukorrhagia, stopping metrorrhagia, treating nausea, treating intestinal slippery, warming spleen and stomach, stopping beriberi, producing milk, and tonifying postpartum deficiency. Mutton is a kind of meat with high protein and low fat. It is rich in mineral elements such as calcium, iron and organophosphorus, and has high nutritional value. Mutton soup has low fat content, and a large amount of high-quality protein and iron in mutton soup can prevent female iron deficiency anemia.
The basin of mutton and crescent cakes mentioned above are staple foods. This is dessert. Between eating mutton, Zhang Xiaojing ordered two fire crystal persimmon.
Fire crystal persimmon is a specialty of Lintong. What are its characteristics? Red as fire, bright as crystal, sweet as honey, thin as paper, seedless and juicy? When it is ripe, you can pull down the handle, peel off the skin and eat it whole. It tastes especially sweet and refreshing. In the play, Lei Jiayin is more particular. He took a straw. Poof? I eat it as soon as I insert it. I really like it! I want to learn to eat one of them, but unfortunately this crystal persimmon is only available in autumn, and now I can't eat it if I want to.
Traditional Chinese medicine believes that persimmon is sweet and cold, slightly astringent, and belongs to lung, spleen, stomach and large intestine meridian, which has the effects of moistening lung and resolving phlegm, clearing away heat and promoting fluid production, strengthening spleen and regulating stomach, promoting fluid production and moistening intestines. Persimmon is rich in pectin and is a kind of water-soluble dietary fiber. It has a good effect on relaxing bowels and maintaining the normal growth of intestinal flora. In addition, persimmons and dried persimmons can be used as nourishing products to stop bleeding, moisten stool, relieve swelling and pain of hemorrhoids, and stop hemorrhoid bleeding and rectal bleeding.
However, it should be noted that fresh persimmons are not suitable for people with cold persimmon, diarrhea due to spleen deficiency, loose stool, weakness, postpartum and exogenous cold. People with spleen and stomach deficiency and cold can eat persimmons properly, which has similar health care effect. Whether it is fresh persimmon or dried persimmon, the daily consumption should not exceed 1.