Put all the flour, fine sugar, yeast and salt into the basin.
02
Mix the materials well.
03
Add a small amount of water in stages.
04
After adding water, quickly stir the flour and water into a floccule by hand.
05
Then knead the scattered noodles into a ball.
06
Knead the ball and put it on the chopping board, which is more convenient for kneading. When kneading dough, press a nest in the middle, add 1 teaspoon of water at a time, and knead the water into dough. Add water twice, one gram * * * 5g. After kneading 12 minutes, the dough is basically smooth.
07
Put the kneaded dough into a slightly larger basin. Cover and let it ferment slowly for 4 hours.