How to make dough with Angel Yeast? What's the ratio?

Yeast is added to the dough, and the ratio is generally 1%. After the dough is mixed, let it stand at room temperature for 5 minutes. If it feels sticky, the proportion is similar.

Put all the flour, fine sugar, yeast and salt into the basin.

Mix the materials well.

Add a small amount of water in stages.

After adding water, quickly stir the flour and water into a floccule by hand.

Then knead the scattered noodles into a ball.

Knead the ball and put it on the chopping board, which is more convenient for kneading. When kneading dough, press a nest in the middle, add 1 teaspoon of water at a time, and knead the water into dough. Add water twice, one gram * * * 5g. After kneading 12 minutes, the dough is basically smooth.

Put the kneaded dough into a slightly larger basin. Cover and let it ferment slowly for 4 hours.