Jinhua Academy of Agricultural Sciences and Yiwu Donghe Tianou Cooperative were selected from the mutant plants of Jinhua local variety Jinhua An Baili. Very early, suitable for shallow water cultivation, buried depth of about 20 cm. In open field cultivation, the growth period of spring lotus root in Zhejiang is about 77 days, and it is harvested in the middle and late June, while the growth period of summer lotus root is about 76 days, and it is harvested in the middle and late August. The yield of two crops a year is about 3400 Jin per mu.
Donghe jujube lotus root
Elian 1'
Wuhan Institute of Vegetable Science was cultivated from Shanghai local variety system. Early maturity, plant height 130 cm, light green leaves, slender petiole, white flowers and few flowers. The cross section is oval, with a transverse diameter of 7 cm, short and uniform internodes, milky yellow skin color and a single branch weighing 3 ~ 5 kg. Sowing in the Yangtze River valley in early April, the yield of green lotus root per mu in early July 1000 kg, and the yield of old ripe lotus root per mu after 9 ~ 10 months is 2000 ~ 2500 kg. It is suitable to fry food.
Elian 1'
Elian No.5
Wuhan Institute of Plant Science is cultivated through hybridization. It is characterized by medium maturity, planting in the middle and lower reaches of the Yangtze River in early April, and producing green lotus root per mu in the middle and late July.
Elian No.5
500 ~ 800 kg, and in late August, 2500 kg of old ripe lotus root was produced per mu. It is vigorous and not precocious, with strong resistance and stable yield, which can be fried and simmered.
Elian No.6
Wuhan Institute of Plant Science is cultivated through hybridization. It is characterized by medium maturity, and green lotus root is harvested in the middle and lower reaches of the Yangtze River from late July to early August. When the old lotus root matures, the yield per mu is 2000 ~ 2500 Jin, which can be fried and simmered.
Elian No.6
Elian No.7
Wuhan Institute of Plant Science is cultivated through hybridization. It's precocity. In the middle and lower reaches of the Yangtze River, the yield of green lotus root 1 1,000 kg per mu in the first half of June and old lotus root 1 1,900 kg per mu in the first half of September can be fried and simmered.
Elian No.7
Hangzhou white lotus root'
Farmhouse varieties in Zhejiang Province were recorded in the Tang Dynasty and distributed all over the province, especially in Daochang Town of Huzhou City and Gudang Town of Hangzhou City. Mid-late-maturing varieties, planted in mid-April, can be harvested from early September to next March, and the growth period is 180 days. The main lotus root is 4-5 knots, weighing about 980g, with long handle, cylindrical body, yellow skin, jade yellow terminal bud, white flowers and pink outer petals, which are planted in water. The weight of sub-lotus root is 450g, the total lotus root weight is 1.4kg, and the yield per mu is 1200 ~ 65438+. Tender and sweet, suitable for raw food, good quality.
Hangzhou white lotus root'
Chengjiang lotus root
The local variety in Chengjiang County, Yuxi City, Yunnan Province, is middle-late maturing, planted locally from the end of March to the beginning of April, and harvested in 2 10 day, which is barren and resistant to deep water. Plant height 108cm, leaf diameter 44cm, main lotus root 3-4 nodes, long cylindrical lotus root nodes, single branch weight 0.3kg, yield per mu 1500-2000kg. White skin and thick meat, few lenticels, pale yellow terminal buds, good quality, suitable for frying and stewing, and can grind lotus root starch.
Chengjiang lotus root
Suzhou lotus root without flowers'
Also known as the early lotus root without flowers, it is a local variety in Suzhou City, Jiangsu Province. Early maturity, the main lotus root has 3 ~ 4 nodes, the lotus root body is short, round and smooth, jade yellow, the top bud is topaz, the leaf bud is gray and jade-colored, it does not bloom, and it is cultivated in shallow water, with an yield of 800 ~ 1200 kg per mu, crisp and tender, less slag, suitable for raw food and good quality.
Yan 'gou 1'
The Horticulture Department of Agricultural College of Yangzhou University is a hybrid of Yangzhou early white flower and slow lotus. Early maturity, the main lotus root has 4 ~ 5 nodes, the lotus root body is cylindrical, the skin is white, the leaves are yellow-green, the flowers are pink, it is planted in shallow water, the yield per mu is 1300 ~ 1500 kg, the quality is tender and crisp, and it can be used as raw food and cooked food with good quality.
Kexuan 1'
The Horticulture Department of Agricultural College of Yangzhou University and the Science and Technology Committee of Baoying County of Jiangsu Province were both selected from the mutant plants of Baoying. Medium maturity, primary seed sowing in May, from sowing to first harvest 125 ~ 130 days. The main lotus root has 4 ~ 6 nodes. The lotus root body is thick and long and cylindrical, with gray skin, red leaves, few flowers, reddish top and red petiole. It is planted in the middle water level field. The main lotus root weighs 2.0 ~ 2.5 kg, the secondary lotus root weighs 0.5 ~ 1.0 kg, the whole lotus root weighs 2.5 ~ 3.5 kg, and the yield per mu is 1700 ~ 1900 kg. Tender and crisp in quality, sweet in taste, suitable for raw and cooked, and excellent in quality.
"floating lotus root"
Local varieties in the suburbs of Hefei, Anhui Province. Medium-ripe, the main lotus root is 4-6 knots, the lotus root is thick and square, the skin is topaz, the top bud topaz, the leaf bud purple jade, and there is no flower. It is planted in the middle paddy field, with an yield of 2000-2500 kg per mu, tender and crisp without residue, easy to cook, good for raw food, stir-fried food and simmered soup, and good in quality.
Wuxi Baihe
Local varieties in the suburbs of Wuxi, Jiangsu Province. Medium-ripe, the main lotus root has 3-4 nodes, the lotus root body is thick and long cylindrical, the skin is topaz, the leaves are topaz, and there are no flowers. Planting in shallow water field, the yield per mu is 1200 ~ 1500 kg, which is crisp and tender, with little powder and sweet residue, easy to cook, eaten raw or cooked, and good in quality.
Snow Lake Lotus Root'
Also known as Xiehu Lotus Root, it originated from Xiehu Lake in Qianshan County, Anhui Province. It is characterized by medium maturity, 5-6 nodes of main lotus root, long cylindrical lotus root with obvious grooves on it, yellow-white skin, topaz color of leaf buds, few white flowers, medium maturity, yield per mu of about 1500 kg, tender, crisp and sweet, powder and slag-free, suitable for cooked food, and good quality.
Slow lotus root'
Also known as slow lotus and He Man, they are local varieties in the suburbs of Suzhou, Jiangsu. Medium-ripe, the main lotus root has 5 ~ 6 nodes, the lotus root is long and cylindrical, with yellow-white skin, topaz leaves and pink flowers. Planting in shallow water, yield per mu 1 100 ~ 1400 kg, tender quality, less slag, suitable for cooked food and good quality.
Big purplish red
Local varieties in Baoying County, Jiangsu Province. Medium-ripe, the main lotus root has 4 ~ 5 nodes, the lotus root is long and cylindrical, the skin is white, the leaf buds are purplish red, and the flowers are few and pink. It is planted in intermediate lakes and ponds, with yield per mu 1500 ~ 2000 kg, suitable for raw and cooked, and good quality.
Hu Zhe No.2
Department of Horticulture, College of Agriculture, Zhejiang University was selected from the excellent individual plants of Huzhou local variety "Red Lily". It is characterized by late maturity, 4-5 nodes of main lotus root, long cylindrical lotus root, yield per mu 1400 ~ 1500 kg, and excellent quality.
Lotus root in sesame lake
Bahe local varieties in Xishui County, Hubei Province. Late-maturing, the main lotus root is 3 ~ 4 nodes, and the lotus root is long and cylindrical, with topaz skin, topaz terminal bud, purple leaf bud and safflower. Planted in deep-water lakes and ponds, the yield per mu is about 1000 kg, tender, crisp and sweet, powdery, easy to cook, and can be used as raw cooked food with good quality.