Hardware equipment is the most important part in the market. Planners need to make full use of the inherent hardware conditions, plan a reasonable layout, improve supporting functions, and settle down in the commercial format according to the principle of "separation of raw and cooked, distinction between dry and wet".
The planning style of hardware equipment will become the main style of the market and set the tone for the whole planning. Planners should reasonably improve the layout planning, such as ceiling, booth main color,
2. Internal planning of farmers' market: space soft-fitting planning.
Planners should make rational use of the public space of farmers' market and appropriately join the space soft-fitting planning. These schemes need to cooperate with the main style of the market and make scene planning according to different scenarios.
For example, marine life props are hung in the water area, and with the underwater world, the fruit and vegetable area combines flowers, fruits and vegetables to set gardening conditions and make a fruit and vegetable garden; You can put more green plants in the rest area. In order to create a comfortable environment, the dining area can combine fresh processing stalls to plan simple restaurants such as Hong Kong-style retro, mysterious England and cool industry.
3. Internal planning of farmers' market: detailed planning of the market.
The detailed planning of the market is particularly important, which also requires ingenuity and careful planning. The planner can plan the name of each booth with calligraphy font in combination with the local cultural landscape; Display props such as fruits and vegetables can be made of bamboo frames, and aquatic products can be made of large wooden barrels and glass fish tanks; Some products on the booth can be hung up to enhance the aesthetic feeling.