There are facilities in hangzhou dishes Museum, such as the "People's Kitchen" in the indoor audience experience area, the lecture hall of Master hangzhou dishes, the live broadcast room of TV diet programs, the large boxwood carving based on the development of hangzhou dishes, and the box named and decorated with the beautiful stories of 4 historical celebrities in Hangzhou.
The exhibition design of the museum is designed by Zhao Rongguang, director of China Institute of Dietetics, Zhejiang Gongshang University. Ten exhibition areas, scenes of 2 historical events, a large number of historical materials of words and pictures, and ancient and modern cultural relics are arranged to sort out the texture of hangzhou dishes's inheritance and development in different historical stages, such as Liang culture, Qin-Southern and Northern Dynasties.
the whole museum has an exhibition area, an experience area and a business area.
1. In the "People's Kitchen" in the indoor audience experience area, Master hangzhou dishes's lecture hall was originally set up; Cooking performance and demonstration; Citizen tourists participate in the production of dishes; The people of hangzhou dishes compete in the ring; TV diet program live broadcast room, etc.
2. In the Shuang Garden in the outdoor interactive area, there are activities such as making rice cakes, making steamed buns and grinding soybean milk. Outdoor hydrophilic platform, can participate in food culture salon, and eat Hangzhou food, speak Hangzhou dialect, sing Hangzhou opera and other programs.
3. There are boxwood carving with a large scale based on the development of hangzhou dishes, Yuan Mei's calligraphy of accompanying garden menu in Qing Dynasty, and old black and white photos that have changed with the times. There are boxes named and decorated with the stories and essays of 4 historical celebrities in Hangzhou.
expanding information
hangzhou dishes's development
hangzhou dishes's development can't be separated from the help of the Kaiyuan era. Unlike other regions, hangzhou dishes's materials are all local materials, and the taste is light, and the dishes are made with the simplest seasonings. In the Qing Dynasty, new changes took place in hangzhou dishes. During the Qing Dynasty, Kangxi and Qianlong's six visits to the south of the Yangtze River greatly promoted the development of the catering industry in the south of the Yangtze River. Now most of the cuisines in Hangzhou are dishes used when Qianlong went down to the south of the Yangtze River to Hangzhou.
Baidu Encyclopedia-China hangzhou dishes Museum