As a Linyi person, I will answer. Linyi City, Shandong Province is famous for its local food, reading (scattered) and spelling (scattered). Linyi people often eat chicken, beef and mutton. In order to avoid advertising, I won't mention the specific stores one by one. Friends who like it can have a taste when they come to Linyi.
There are many legends about naan. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he passed by Linyi for breakfast and wanted to try some local famous food. Local officials provided this unique breakfast. After Qianlong tasted it, why have you never tasted such delicious porridge? He casually asked, "What is this?" The official didn't hear clearly, so he asked in that voice, "What?" Qianlong heard it as "three". So, the news spread, and so it spread. "San" literally means soup made of meat. According to legend, it was breakfast food for Hui people in ancient western regions. At first, a couple of Hui people in Yuan Dynasty came to Linyi to run this business. It was called "meat sauce" at that time. Later, there were more and more imitators, and it was designated as "three" in the Ming Dynasty.
According to the Records of Linyi County, San was created by Linyi people at the end of Ming Dynasty, and after several evolutions and improvements, it gradually formed a unique Yizhou famous food. Before liberation, there were 8 famous shops in Linyi, and now it has grown to 100 specialty store.
Chicken powder is the most representative traditional snack in Linyi, with the salty, spicy, sour and fragrant flavor of chicken, and it is a kind of flavor snack in southern Shandong. Third, it is an ancient snack and a kind of porridge, which should be meat porridge in the north. With chicken, cattle, sheep, pigs and other meat as raw materials, the production method is slightly different.
According to legend, when Wang Xizhi, a calligrapher in the Eastern Jin Dynasty, was studying at night in Langxie (now Linyi, Shandong), his wife often made progress. So it is also called "Linyi San". In the past hundred years, it has become a unique snack, spread all over southwest Shandong. Because it is spicy and delicious, fat but not greasy, dispelling wind and cold, and invigorating the stomach, it is deeply loved by everyone. Drinking "San" in the morning is a traditional dietary custom in Linyi.
Special famous food in Linyi, Shandong Province.
Shandong provincial government officially approved and published the third batch of provincial intangible cultural heritage list. Among the nine selected projects, the famous snack "San", which represents Linyi's traditional food culture, was selected into the intangible cultural heritage list.
There are beef, chicken and mutton, of which beef is the most common. The soup made of chicken (or beef and mutton), wheat kernel, flour, onion, ginger, salt, pepper, allspice powder, sesame oil, soy sauce vinegar and other raw materials is thick and delicious, and pays attention to "spicy, fragrant and fat".
Before liberation, there were eight restaurants in Linyi, among which the chicken and beef restaurants in Huangjia, Liu Jia and Wu Jia were the most famous. During the period of 1946, when Comrade Chen Yi was stationed in Linyi, he was a frequent visitor to Huangjiasanpu. At present, there are dozens of famous scattered shops in Linyi, and small and medium-sized scattered shops are everywhere. Shanghai, Qingdao and other places have also opened Linyi scattered museums. Shanghai International Hotel and Jinan Nanjiao Hotel hired technicians from Linyi respectively, which made them famous. Since then, it has also been known to everyone and spread to this day.
There are many folk stories about nao.
The name "three" is related to Emperor Qianlong. It is said that when Emperor Qianlong went down to the south of the Yangtze River and passed by Matou Town in Tancheng, he wanted to taste the local famous food. Local officials provided this unique breakfast. When Master Ganlong tasted it, he had never tasted anything so delicious. He casually asked, "What is this?" The local official nodded: "What is this? What is this? " So, the son of heaven casually asked, and it became its current name-three.
Story 2
In the Eastern Jin Dynasty, a poor couple from other places fled to Linyi. Wang Xizhi, a great calligrapher at that time, saw that they were poor and often helped them. The couple are very touched and have nothing to repay. Once, when Wang Xizhi was ill, they thought it was time to pay off their debts, so they killed the only hen in the family to make soup, and added some common Chinese herbal medicines to the soup. I really want to cook the chicken, but my husband who watched the fire fell asleep and cooked all night without thinking about soup. The next day, looking at the cooked chicken soup, my wife was very angry, but there was nothing else at home, so I had to give the cooked chicken soup to Wang Xizhi. Besides, Wang Xizhi was ill in bed, and his condition improved slightly after taking Chinese medicine. However, he has a bitter taste and no appetite. Looking at the chicken soup he sent, I was embarrassed to brush it with kindness, so I put it in a bowl and tasted it. Unexpectedly, he was refreshed and devastated. On a whim, he casually wrote down the word "ginseng in rice", which means ginseng in rice. Later, later people called it three.
Naan is a salty soup containing meat and wheat grains. Linyi generally uses beef, which is a cow nest; Jining likes to use mutton, especially mutton. Tengzhou is made of chicken. When cooking soup, some chicken bones are specially left in it, which belongs to chicken naan. You can drink it directly, sprinkle some coriander on it, and make egg soup. You can eat steamed stuffed buns, cakes and so on.
You have the right to speak. Rice and ginseng must be essential on the breakfast table in Tai 'an. There are two kinds of rice ginseng, one is Linyi, and most of them are pepper. It tastes spicy and good, but the local favorite egg rice in Tai 'an is light but delicious, with some leeks and shredded ginger, and shredded chicken in it.