1. Kikkoman soy sauce
What is the best soy sauce brand? When talking about soy sauce in Japan, the first thing that comes to mind is Kikkoman. The origin of Kikkoman's business can be traced back to the mid-17th century, and it has lasted for more than 350 years, with a market share of 31% in Japan. Kikkoman soy sauce is sold in more than 100 countries and regions around the world, holding about 50% of the global soy sauce market and more than 55% of the U.S. soy sauce market. There is even a saying: "In 1956, Americans met Kikkoman, who supplied soy sauce to the Japanese royal family; the next year, they saw the first Japanese Toyota Crown; only after that did they see Sony Electric." Kikkoman Wan has almost become synonymous with Japanese soy sauce. Prices are divided according to grades. Many Chinese are not used to the taste of Japanese soy sauce. Domestic Kikkoman soy sauce is invested by Kikkoman and is the Chinese version of Kikkoman.
2. LEE KUM KEE Lee Kum Kee Soy Sauce
The only Chinese food company that has passed the US FDA audit with zero defects, and is also a sauce supplier for the Olympic Games, Asian Games and World Expo, 2012 Selected as Shenjiu Aerospace Recipe. Lee Kum Kee soy sauce is rich in black bean flavor, ruddy in color, rich and sweet. It is one of the top ten soy sauce brands. The brand was founded in 1888 and currently operates in more than 100 countries and regions on five continents. It is an internationally renowned Chinese sauce brand that has realized that "wherever there are Chinese people, there are Lee Kum Kee products", and the price is slightly higher than Haitian soy sauce.
3. HADAY soy sauce
What is the best brand of soy sauce? The Foshan Soy Sauce Garden, which dates back to the Qianlong period of the Qing Dynasty, has a history of 300 years and has drafted and formulated national soy sauce inspection standards. In 2006, it became the first batch of enterprises with the title of "Chinese Time-honored Brand" in the country. Haitian soy sauce's brewing method with exquisite craftsmanship and mellow taste is ahead of its peers. Haitian soy sauce covers the mid-, high- and low-end markets and has been exported to more than 60 countries and regions around the world, gaining a very good market foundation. Since the 1990s, it has maintained the record of ranking first in soy sauce production and sales in the country for many consecutive years. It was successfully listed on the main board of the Shanghai Stock Exchange in 2014. Wang Han is also the image spokesperson of Haitian.
4. Gulong soy sauce
Gulong soy sauce appeared in the Chinese food movie "Taste of China". Its ancient method of brewing soy sauce and sauce culture condenses the history of Chinese sauce culture for more than three thousand years. , inheriting the traditional "sauce garden" craft of "sun exposure and night dew" and microbial fermentation and brewing since the Tang Dynasty, and has been included in the "Xiamen Intangible Cultural Heritage". It is one of the top ten soy sauce brands. Gulong has the largest traditional soy sauce brewing farm in Asia, and the number of sauce tanks has won the Guinness World Record. Traditional craftsmanship is combined with modern craftsmanship to fully experience the temperature changes throughout the year. Then the soy sauce is extracted and processed. The color is oily and the taste is mellow, first salty and then sweet, and the aftertaste is endless. "A Bite of China 2", "Happy Chinese", "Are you from Fujian?" 》 and other domestic and foreign programs came here to visit. Cologne has become its high-end series, and the price is very expensive, with a bottle selling for more than 100 yuan.
5. Zhimeizhai Soy Sauce
What is the best brand of soy sauce? Zhimei Zhai is a sauce brand in Guangzhou with a history of more than 400 years. In the 28th year of Wanli, Liu Shou'an opened Pinfangzhai on Xuefu Street opposite the Chenghuang Temple in Guangzhou. After the 36th year of Wanli, it was renamed Zhimeizhai. The condiments produced by Zhimizhai have been around for a long time, and are known as the "Four Famous Sauce Gardens in China" along with Beijing's "Liubiju", Shanghai's "Guanshengyuan" and Changsha's "Jiuruzhai". In 1996, it was awarded the title of "Chinese Time-honored Brand" , "Zhimei Zhai Cantonese Condiment Making Technique" has been recognized as an intangible cultural heritage by the Guangzhou City and Guangdong Provincial Governments. In order to maintain quality and reputation, we are very particular about the selection of materials and production. For example, "Zhending Soybean" requires fresh flavor, rich color, cohesive body, and mellow aroma. The operating procedures are meticulous. It uses the first soy sauce of Shuanghuang soy sauce as raw material and has been processed for 180 years. It is made from natural sun-dried wine that is over 100 meters tall. It was selected as a tribute to the court during the Qianlong period of the Qing Dynasty. The price is slightly more expensive, but a bottle will not exceed forty.
6. Shinho Xinhe Soy Sauce
Founded in 1992, Shinho has no heavy historical accumulation and has become a well-known enterprise in the condiment industry after more than 20 years. Participated in the revision of more than 20 condiment industry standards, and the R&D laboratory successfully passed the 2007 CNAS on-site review. It owns well-known brands such as Onion Mate, Suosi, Liuxiang, Xinhe, Wei Damei, Huang Feihong, Liuyue Xian, Heran Organic, Follow Nature and Xianguan Vinegar. It has passed various product certifications such as green food, organic food, HALAL food, and Kosher, and is sold to more than 30 countries including the United States, Singapore, South Korea, and Japan. It is one of the top ten soy sauce brands. "Weidamei" is extremely delicious because of its umami flavor and natural sauce aroma, and is highly recommended by the Professional Chefs Committee of the China Cuisine Association; June Fresh Soy Sauce leads the "salt reduction" concept. Interestingly, Xinhe would listen to music to the "soy sauce strain" to stimulate its fermentation potential. After 6 months of fully closed brewing, the nutrition, color and luster are optimal.
7. Qianhe Soy Sauce
What is the best brand of soy sauce? Qianhe is known as the "King of Southwest Soy Sauce" and has a comparative advantage in the Sichuan and Chongqing regions. It is the first in the same industry in Sichuan Province to obtain organic food certification. Qianhe Flavor Industry is the vice-president unit of the China Condiment Association, a postdoctoral innovation practice base in Sichuan Province, a provincial enterprise technology center in Sichuan Province, and an outstanding private enterprise in Sichuan Province. Qianhe Weiye is located in Meishan, Sichuan, Dongpo's hometown. It was founded in 1996. The word "Qianhe" comes from Su Dongpo's calligraphy collection. Qianhe selects non-GMO high-quality raw materials, innovates the ancient brewing process, and takes advantage of the fermentation conditions of the Land of Abundance with a mild and humid climate and an enriched microbial population to focus on brewing high-end soy sauce. The soy sauce is made from the essence of the first crude oil. The aroma is concentrated and mellow, the color is light and clear, and the mellow taste in the mouth is very thick. It is worth trying.
8. Yamasa soy sauce
The second soy sauce brand in Japan, occupying 11% of the market share in Japan, was founded in 1645 and also has a history of more than 300 years. In 1864, Yamasa soy sauce was appointed the highest grade soy sauce by the Tokugawa Shogunate, and in 1895 it supplied soy sauce to the Japanese royal family. Yamasa soy sauce is also currently the choice of chefs in high-end Japanese restaurants. In 2014, Yamasa's "Drop of Freshness" won a silver medal at the International Food Exhibition. This packaging blocks the entry of air, prevents the soy sauce from oxidizing, and helps retain its ruby ??color. It is one of the top ten soy sauce brands. However, this brand of soy sauce is rarely seen in the Chinese market, and its price is not low. It is more suitable for Japanese cuisine.
9. Amoy Taoda Soy Sauce
What is the best brand of soy sauce? Founded in 1908 in Fujian Province, China, it has accumulated more than 100 years of soy sauce brewing experience and is one of the four major soy sauce gardens in Hong Kong. Taoda is based in Hong Kong and then develops overseas markets. It has set up branches in Asia, America, Europe and other places. In 2006, he became a member of Japan's Ajinomoto. Taoda soy sauce uses Northeastern soybeans as the main raw material, does not add acid hydrolyzed protein flavoring liquid (HVP), and is naturally brewed, maintaining the traditional flavor of soy sauce. It once topped the sales list of soy sauce brands nationwide and is affordable.
10. Master Vstar Soy Sauce
It pioneered the most delicious soy sauce. It has the honor of being the first in the country and the first in production and sales of “China’s best”. It is one of the top ten soy sauce brands. "Vista" belongs to the brand of Fuda Foods, a wholly-owned subsidiary of Heinz, and holds a leading market share in Fujian, Guangdong, Zhejiang and other places. Vista soy sauce is brewed from non-GMO defatted soybeans and high-quality wheat. It has undergone more than 130 process inspections from material selection to delivery. From 2009 to 2012, it was continuously rated as "consumers' favorite and most reliable condiment" by the "China International Condiments and Food Ingredients Expo", and the price is suitable for all people.