1, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. is a general term, with multiple classifications, belonging to a series of wines. As early as 1952, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. was divided into several series according to the national quality certification standards, such as special song, first song, second song and trilogy. .
2. Luzhou Laojiao Tequ is one of the series wines of LU ZHOU LAO JIAO CO.,LTD Co., Ltd..
Luzhou Laojiao Tequ is one of the famous wines in China. Known for its unique style of "mellow, sweet, long aftertaste and especially fragrant after drinking", it is well-known in ancient and modern times and sells well at home and abroad. This wine is colorless, transparent, rich in cellar aroma, sweet, especially fragrant after drinking, with a long aftertaste. It has four characteristics: rich aroma, mellow taste and long aftertaste. There are four alcohol degrees: 38 degrees, 42 degrees, 52 degrees and 60 degrees.
A poem with a Chinese title: "How to solve your worries, only Du Kang; Now worry-free, special song is a taste; Produced in Luzhou, sweet and fragrant. "
Luzhou Laojiao Tequ liquor has a unique style, the key lies in its long fermentation period, and it is a real old cellar. The old pit is characterized by special structural requirements during construction. After long-term use, the mud pool appears red and green, and the mud becomes soft, resulting in a strange aroma. At this time, the fermented grains contact with the mud of the wine cellar, and the distilled wine has a strong aroma. Such a pit can be called an old pit.
With the increase of cellar age, the quality of brewed wine is also improving. Wine brewed from a century-old cellar is considered to be an ideal good wine. According to historical records, the oldest cellar in Luzhou Qu Distillery has a history of more than 300 years, and its style is still fascinating, so tourists are lucky enough to have a quick look.
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The world-famous Luzhou Laojiao special song began in the Wanli period of the Ming Dynasty and has a history of more than 400 years. According to records, in the late Ming and early Qing Dynasties, the surname of Shu in Luzhou was Wu Ju, and he served as a military attache in Lueyang, Shaanxi. He appreciated the local Qu liquor very much and explored the brewing technology and equipment from many aspects.
In the 14th year of Qing Shunzhi (A.D. 1657), he returned to his hometown, packed local materials such as Wannian distiller's yeast, koji medicine and clay samples in bamboo baskets, hired local technicians, and returned to Luzhou together, choosing a muddy place suitable for making wine cellars in the south of the city. The nearby "Longquan Well" is clear and sweet, which complements pit mud, so he opened a wine cellar.
This is the first brewing workshop in Luzhou-Shujuyuan, and it is also the predecessor of Luzhou Qu Distillery. By the 22nd year of Qing Qianlong (A.D. 1757), the produced Qu liquor was well known.
Luzhou Laojiao special qu old wine _ Baidu Encyclopedia?