Fenjiu is a traditional famous liquor of Han nationality and a typical representative of Fen-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu has a long history and exquisite craftsmanship. It is famous for its soft entrance, sweet entrance and long aftertaste, and enjoys high reputation and loyalty among consumers at home and abroad.
Brewing technology
Divine water and skills
After drinking Fenjiu in Xinghua Village, it has a long aftertaste, rich aroma and no irritation, which makes people feel happy. Fenjiu has enjoyed a high reputation for thousands of years, which is inseparable from the purity and exquisite craftsmanship of water. Where famous wines are produced, there must be good springs.
Paoma Shenquan and Gujing Spring have beautiful folklore, which is called "Shenquan". In Fenjiu Qu, it is recorded that "there is a new well beside Shenming Pavilion, and the water is vaguely crab yellow", and the annotation says: "The well water in Shenming Pavilion is excellent and the wine is very heavy."
Mr. Fu Shan, a patriotic poet, calligrapher and physician in the late Ming Dynasty, wrote four characters for Shen Mingting's ancient well, which shows that the apricot blossom Jingquan is unique and the wine brewed is as refreshing as flowers.