Composition:
How to make ginger buns
1. Slice pork belly, and season with 2ML steamed fish and soy sauce.
2. Peel the cabbage and cut it into pieces, soak it in light salt water for 15 minutes, and tear it into pieces by hand.
Po.jpg, how to make gingerbread?
3. Blanch the torn vegetables in a boiling pot with salt and oil (just a few drops). Take out the vegetables immediately after they change color, and take a shower with cold water quickly. Drain the water completely.
Prepare onion, ginger, garlic, pepper and pepper.
5. Choose a clean bevel knife for green garlic.
Xz.jpg, how to make gingerbread?
6. Put the oil in the hot pot and cool it. Stir-fry the peppers and take them out.
7. Stir-fry peppers for a while, stir-fry onions, ginger and garlic, and stir-fry pork belly.
Ge.jpg, how to make gingerbread?
8. Pork belly is slightly discolored. Cooking wine by the pot. After the cooking wine is fragrant, add sugar, steamed fish and soy sauce, and continue to stir fry for half a minute.
9. Add the cabbage with controlled moisture and stir well.
PI.jpg, how to make gingerbread?
10. Add balsamic vinegar and stir fry 1 min. Turn off the heating.
1 1. Season with salt and chicken juice, move vegetables into a dry pot, light solid alcohol, continue heating, and eat while heating.
Cooking tips
1, if you don't need a dry pan, stir fry in the pan for a while while cooking. Time according to their own preferences, like crispy can be less fried. If you use a dry pan, turn off the heat when frying vegetables until the soup comes out quickly, and then season with salt and chicken juice.
2. In order to make the fried dishes greener in color and crisper in taste, the blanching time must not be long. After blanching, shower with cold water quickly.
3. When cooking this dish, use as little soy sauce as possible.
Personally, I think steamed fish soy sauce is more delicious than soy sauce.