1 the speech at the dinner party ebbs and flows, and the sound of the waves remains the same. By the Bohai Sea, you write a new poem about Yantai catering. Beach, seagulls, delicious food, you used your own efforts to add thick makeup to the beautiful Yantai.
You are a great nanny. You have accepted a group of students to practice here, and you are making great efforts to cultivate our group of children who have just left school and know nothing.
If campus life is simple and ignorant, social struggle is cruel and complicated. So dear Shengyuan, you have built a bridge from school to society for us. Without the intrigue of the social workplace and the simple ignorance of school life, some teachers of Shengyuan have followed suit. It is precisely because of the internship platform you gave us that our future road will be smoother.
Here, I saw and realized the true meaning that Sheng Yuan can start from a humble shop and develop into a diversified group company integrating catering, accommodation, conference, real estate, printing and engineering design. That is the support of Shengyuan spirit, and that is the result of the unremitting efforts of Shengyuan people under the leadership of General Manager Zhang.
/kloc-Only you know how many roads you have traveled and how many waves you have encountered in the past 0/2 years. However, what others see is the persistence and efforts of Shengyuan people and the value created by the brand tree. Persevere, work hard and never give up. Shengyuan people show their elegance and spread food culture with actions.
Slowly passing away. Taste fragrant tea, enjoy delicious food, watch the sea view, stand by the window and experience the myth of "facing the sea and blooming in spring" here. Everything is no longer empty, and the sound takes you to verify the miracle. I didn't know that "it's not a lie to say from a distance, without the autumn wind" until I arrived in Shengyuan in person. I really experienced the service of Shengyuan before I understood the origin of "respect starts here and enjoys the sound far away".
The sun and the moon open new coins, and the world is spring again. I believe that this rising star in Ran Ran, the coast of Bohai Sea, will be even more brilliant. I believe that you will become an immortal "Oriental Pearl" on the coast of Bohai Sea, lighting up the sleepless nights in Yantai, the seashore and the gourmet pearl of the port city.
A new chapter, a new journey, a long way to go, Xiu Yuan Xi. I believe that each of us will make unremitting efforts to practice the true meaning of Shengyuan spirit, bring forth the old and innovate, write a new chapter in Shengyuan history, and contribute our own strength to Yantai's cuisine.
A new chapter in the brilliant spectrum of heaven and earth, with all kinds of flavors rising to welcome the new year. Carry forward the past into the future, bid farewell to the old and welcome the new, and wish us a better tomorrow.
Today, we invite you to conduct intensive training here, mainly for large catering service units that undertake group dinners. Summer is the peak season for group dinners, and it is also the frequent period of food safety accidents. I think this training is very timely and necessary. The purpose is to make the person in charge, food safety managers and chefs of catering service units further master the business knowledge of food safety management, and constantly improve their legal awareness, integrity management awareness and food safety responsibility awareness. I hope that all of you here will attach great importance to this training opportunity, study hard and effectively improve the level of food safety management. I would like to take this opportunity to make three comments:
First, clearly understand the situation and fully understand the importance of this food safety training.
In recent years, with the occurrence of food safety incidents such as "gutter oil" and "clenbuterol", the whole society has paid close attention to food safety. Food safety is not only related to the image of the government and the country, but also to the health and life safety of the people. As the entrance link of food safety chain from farmland to dining table, catering service units, especially catering service units that undertake group banquets, may have group food safety accidents once they neglect food safety management and improper cooking and processing. The food safety supervision of group dinners is also the focus and difficulty of our market supervision department. Participants should realize that the real food safety of catering services is not supervised by our law enforcement departments, but realized by the catering service managers, managers and employees present in daily work according to law. Therefore, it is necessary to improve the knowledge and management level of food safety laws and regulations of catering service operators, managers and employees, and standardize their business behavior.
The second is to raise awareness and effectively enhance the sense of responsibility for food safety.
Article 4 of the Food Safety Law stipulates: "Food producers and operators shall be responsible for the food they produce and operate.
Be responsible for the safety of. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities. "Article 3 of the Code of Practice for Food Safety in Catering Services stipulates:" The legal representative, person in charge or owner of the catering service provider is the first person in charge of food safety in his own unit and bears legal responsibility for food safety in his own unit ". Now there are catering service unit leaders, full-time or part-time food safety managers, chefs and chefs. Through this training, all participants should earnestly implement the sense of responsibility for food safety in every link, procedure and operation of catering services, and must not take it lightly. First, they are responsible to consumers. The collective dinner service unit undertakes the weddings and funerals of ordinary people. Once a food safety accident occurs, it will arouse public disgust and cause mass casualties. The second is to be responsible for the enterprise. With the increasing attention of the society, the government's efforts to rectify illegal food activities will become greater and greater, and the illegal cost of enterprises will become higher and higher. In the event of a food safety accident, it will be subject to administrative punishment or criminal responsibility, and enterprises will lose their living space. Through this training, while pursuing economic benefits, students should further strengthen their sense of responsibility for food safety, effectively operate according to law and do business with morality.
Three, strengthen management, put an end to food safety accidents in catering services.
With the arrival of high temperature in summer, our bureau has started the law enforcement inspection of collective dining places. Through inspection, it is found that some large catering service units in our county still maintain the food safety management standards when creating a food safety demonstration county, and some units have introduced advanced management methods. However, there are still some problems in food safety management in some units, which are embodied in the following aspects: the kitchens in some units are not like kitchens, with ingredients and daily necessities stacked on each other, utensils scattered, raw and cooked foods mixed and polluted each other; Some units provide catering services without disinfecting tableware; Some catering service employees have direct contact with imported food without health certificates; Some units undertake the collective.
The banquet did not implement the declaration and filing and food sample retention; Some food and related products are purchased without the system of claiming certificates and tickets, and the food purchase ledger is blank. The root cause of these problems is blind pursuit of maximum benefits and relaxation of food safety awareness. Around this food safety training, all participants should learn to compare, check and rectify, standardize and improve, further strengthen food safety management, and resolutely and completely eliminate hidden dangers of food safety accidents. As a food safety supervision department, our next work direction is to take the new version of the Food Safety Law as the criterion and the relevant laws and regulations of the State Council as the basis, strictly control the chaos, increase the punishment, and conduct on-site supervision and inspection of catering service units with greater risks in combination with quantitative and hierarchical management of food safety and special rectification. Once food safety problems in catering services are found, we will investigate them quickly, seal up the problem products as soon as possible, order them to stop production and business, and impose severe administrative penalties. For those who intentionally and subjectively endanger food safety, the license shall be revoked, and the person in charge of the enterprise shall not engage in the relevant food industry again. Anyone suspected of committing a crime should be promptly transferred to judicial organs and severely punished.
After the training, all participants should clearly understand the situation, raise awareness, strengthen management, apply what they have learned, do a good job in the management of food and raw materials procurement, acceptance, processing, storage, sales and sample retention, strengthen food safety training for catering service employees in their own units, and provide a healthy development environment for enterprises themselves and a safe eating environment for the people of the county.
Thank you!