I like mountains, grasslands, gardens, parks, and the stream behind my house.
In summer, the fisherman's uncle wears water shoes and goes fishing by the stream with his net. Uncle fisherman put the net into the water, and groups of lively fish walked into the trap. Soon, the fisherman's uncle lifted the net alive, and pieces of fish scales sparkled in the sun. Seeing how many fish uncle fisherman caught, we also started to catch them. After a while, several children said, "I got it, I got it." I am not willing to lag behind, looking for fish everywhere. I turned my eyes and saw a small fish 10 cm long. I jumped on it and caught it. The fish danced in my hand, slippery, as if coated with detergent. Suddenly it slipped into the water and there was a splash in the water. I kept chasing the fish and finally caught it. We made a fire on the shore, grilled fish there, ate grilled fish and looked at our partners' mouths and smiled.
A friend said, "Shall we go swimming?" As soon as the voice fell, we plopped into the stream one by one. Some of us use breaststroke, others use backstroke. I said; "Let's have a water fight!" I work in groups of four, and they work in groups of four. We hit the water, and the water splashed all over the floor, and the water sprayed into our eyes. Suddenly, our eyes blurred. In the end, our team was as embarrassed as a defeated soldier. It's hard to lose, but it's still interesting to play a water fight.
In the evening, the farmer's uncle drove the ducks to the stream.
It was getting dark, and we reluctantly left the stream. Although it is difficult for us to use tap water now, I still like it. I like it because I can swim and catch small fish there. Grandpa likes it because I can put ducks there. Grandma likes it because I can wash clothes there.
The dragon is a very magical animal. The dragon is a symbol of the Chinese nation. For thousands of years, the dragon's influence has extended to many fields of China culture, and it has been deeply integrated into the lives of people in China.
Dragons are very magical animals. The dragon is a symbol of the Chinese nation. For thousands of years, the dragon's influence has extended to many fields of China culture, and it has been deeply integrated into the lives of people in China. The dragon originated from the Neolithic Age in the primitive society of China. At present, some dragon-related cultural relics have been unearthed in the ruins of the late primitive society in Inner Mongolia, Henan, Shaanxi, Liaoning, Shaanxi, Gansu and other places, such as painted pottery pots with dragon patterns and painted Tao Pan with dragon patterns. But the image of the dragon at that time was far from the image of the dragon after Qin and Han Dynasties. Some have stout bodies, long noses and flat noses, like pigs; Some hold their heads high and bow their backs, with their eyes and noses protruding upward, taking pictures of crocodiles; Some bodies are curved and slender, without feet and claws, similar to snakes. In the development of dragons, these dragons belong to the pre-dragon stage, that is to say, the image of dragons is in the origin period. There are great differences in the image of dragons between different regions, even within the same region. More than 3,000 years ago, in Shang Dynasty, the image of dragon was initially standardized. The dragon characters in Oracle Bone Inscriptions vividly depict the image of dragons in people's minds, and the dragon patterns on bronzes and jades are similar to those in Oracle Bone Inscriptions. Like a bronze statue of Shang Dynasty wine vessels unearthed in Funan, Anhui Province, the image of dragon is different from any animal in nature, but a certain part is selected from birds, beasts, fish, insects and other animals and reassembled into an organic whole. At that time, the images of dragons mainly included head, crown, horn, eyes, ears, nose, mouth, eyebrows, feet, scales (feathers), tail and body. We call it a real dragon.
Through the change of dragon image, we can trace the origin of dragon, and we can see that the origin of dragon is related to agricultural production. China is one of the important agricultural birthplaces in the world. As early as 1 10,000 years ago, China had primitive agriculture. Rice grains dating back to/kloc-0.0 million years were unearthed in Yuchanyan, Daoxian County, Hunan Province. As we all know, water is the lifeblood of agriculture. Primitive agriculture, without irrigation projects, can only rely on rain, but also afraid of river flooding, so ancestors are eager for the ability to control water. But it was really difficult for them to have this ability at that time, so they pinned their hopes on the mythical image of the dragon they created. Snakes, crocodiles, lizards and other reptiles in the pre-dragon stage were all related to water, and some even lived in water. People living on land feel mysterious when they see crocodiles that can dive into the water, water snakes that can swim quickly in the water, and snakes that can move freely without feet, and they are transformed from mystery to awe and deification. When people entered the real dragon period, they simply put the dragon in the water. People let dragons live in water in order to let them dominate the waters, so that when agriculture needs water, they ask the dragon king to raise clouds and rain. In the eyes of ancestors, since dragons are sacred, they are of course conceptually associated with auspiciousness. People use dragons to compare beautiful things and things, and the image of dragons goes deep into all aspects of social life. There are many images of dragons in various works of art, languages and articles. In the field of food, it has an indissoluble bond with dragons. Such as lobster, longan, Longli, Gracilaria lemaneiformis, Longdou, Longjing tea and Longxu Noodles. Some of these food names are similar in shape, while others are auspicious. Another example is festivals and eating habits. As early as the Yuan Dynasty, on February 2nd, the dragon looked up. In order to express the hope of a bumper harvest, pasta is popular in many places on this day. On this day, noodles are called Longxu Noodles, pancakes are called Dragon Rain, and jiaozi is called Dragon Bud. In the Qing Dynasty, on the day when the dragon looked up, people used white ash to meander into the kitchen from the outside and turn around the water tank, which was called painting the dragon back. Beijing people want to fry corn flour, jujube cake and wheat rice into food, which is called fumigation. In addition, people also have to dance dragon lanterns on the Lantern Festival and race dragon boats on the Duanyang Festival, which are all food and cultural activities related to dragons.
You don't have a prominent position in the fruit stand, and you are rarely seen in the fruit circle. You don't come from a noble family. You are just a very small and even forgotten role. Yes, many people can't name you, but I miss you all the time-red strawberry.
Many red strawberries grow in the wild. It is not a tree, it is not dry, it is not as delicate as flowers and plants, and it needs people to take care of it. Red strawberry doesn't need any or even a little care, it relies on tenacious vitality. It stops its slender waist from time to time and is baptized and washed by the wind and rain.
Winter goes and spring comes, and red strawberries begin to bear fruit. Its new fruit is ugly and hard You Lan. After several spring breezes and several spring rains, the fruit gradually matured and softened. First light yellow, then red.
This is a red strawberry!
Fengdu, the hometown, has the reputation of "ghost town and secluded capital" and "hometown of miscellaneous liquor". Fengdu miscellaneous liquor originated in Sui Dynasty, with a history of about 1400 years. Bai Juyi, a great poet in the Tang Dynasty, was demoted to the secretariat of Zhongzhou in 8 18. Later on the Mid-Autumn Festival, he went to a famous mountain in the ghost town to drink miscellaneous wine, leaving a masterpiece, which made Fengdu miscellaneous wine spread all over the middle and upper reaches of the Yangtze River through Zhongzhou. Therefore, Fengdu miscellaneous liquor is also called "Xiangshan miscellaneous liquor".
The brewing of Xiangshan miscellaneous wine does not need any electrical equipment, and it is all operated by hand. The brewing steps are as follows:
First select the cylinder. Mixed wine should choose porcelain jars with extremely dense and slippery mouths. Wash the porcelain jar with clean water, dry the outside with a towel, then pour the water into the jar (don't wet the outside) and let it stand for two hours. If there is no water mark on the outside of the jar, make sure that the jar is watertight and airtight. You can't choose if it leaks. Pour the water out of the selected tank and stand upside down on the table for later use.
Followed by steamed sorghum (corn is also available). Knead the ripe and sun-dried sorghum vigorously to remove the shell, soak it in warm water (about 30℃) for 4-5 hours, drain it, put it in a steamer, and steam it with strong fire until the sorghum bursts. Dump the cooked sorghum and let it cool for later use.
Ferment again. Grind the fermented distiller's yeast into powder (65438+3 g distiller's yeast for 0000 g sorghum), put it in a clean bowl, pick it up with your fingers and spread it evenly on the paved sorghum. Then gently turn the sorghum bottom to the top, sprinkle with distiller's yeast, and stir well by hand. Spoon sorghum into the jar, fill it to two-thirds of the jar, and level it by hand.
The last step is sealing. This is the most important link in all processes. If the seal is not good, sorghum will rot and deteriorate. The sealing material should be thick non-porous plastic film or non-toxic big leaves that are not easy to break. Clean and dry the seal and cover it on the cylinder head. Tie it tightly along the cylinder mouth with fine hemp rope, and tie it tightly. Because the cylinder mouth is smooth, it is easy to seal. Rural people have a wonderful method: coating a layer of soft mud on the seal will not affect hygiene, seal it well, and don't worry about sharp objects piercing the seal.
After a month and a half, open the seal, and a refreshing fragrance permeates the whole room, making you want to take a sip. Insert a slender bamboo branch or plastic pipe into the cylinder and soak it in boiling water. At this time, you should hold your appetite, or you will be full of bubbles and watch others suck. The boiling water can be sucked slowly if it is a little cooler. In fact, smoking with bamboo branches is particularly interesting. Bai Juyi used bamboo branches in those days.
A poem says, "Don't laugh at farm wine." Indeed, Xiangshan miscellaneous wine is brewed by farmers themselves, but it contains more than 40 kinds of amino acids, with less alcohol content and is mellow and sweet. If you smoke mixed wine for a long time, it won't go bad for a long time. Xiangshan blended wine is famous at home and abroad for its unique color, aroma and taste, and has always been one of the famous local products of Fengdu.
Five expositions are your writing tools when you are cultivating in the cultural garden. We practice writing, writing, drawing and calculating with pens every day. But do you know that pens are a huge family? Like human beings, it is divided into two categories: hard pen and soft pen. This is a huge pen. With the rapid development of science, the pen family will continue to transform, update and develop, which will play a great role in human civilization.
The family history of pens is probably as long as ours. Tracing back to the source, as early as ancient times, when human beings lived a primitive life, pens appeared, only counting or marking with branches and sharp stones. In slave society, in order to record and preserve some important events, people used knives to carve these objects on animal bones and tortoise shells in the form of words for recording, which is called "Oracle Bone Inscriptions". Probably because people often deal with nature at that time and found that animal hair can absorb water, so they came up with a way to write on a bamboo tube with animal hair, so there was a writing brush. According to the different writing materials, it can be divided into wool, wolf hair and so on. The appearance of the brush greatly saves the recording time and is more portable and practical. Many literati used it to sprinkle various brushes on painters, leaving behind masterpieces and calligraphy treasures.
With the changes of the times and the development of culture and science, pencils developed from graphite pens are developing in an economical, concise and practical direction. In addition to hardness and softness, there are rubber-tipped pencils and movable fine-core pencils, which are widely used by primary school students. After the Qing Dynasty, although the writing brush still played a major role in writing tools, at the same time, a new kind of pen appeared, which is a new member of the writing brush family. They are more than ten centimeters tall, wearing metal or plastic coats, shiny metal heads, rubber bellies and the enviable word "ink". Pens are the darling of the pen family. Practical, beautiful, smooth, delicate and even lines are beyond the reach of other pens.
Today, the pen family has developed vigorously, and many new faces have appeared, such as chalk, ballpoint pen, crayon, artistic pen, colored fountain pen and gradually popularized electronic pen. All kinds of exquisite, dexterous, beautiful and practical pens have a wide range of vision and are increasingly updated, which are widely used by people.
Pens are used more and more widely. Nowadays, pens are not only used for writing letters and taking notes. You see, girls use eyebrow pencil to draw eyebrows, and engineers use electronic pen to draw with computers.
Isn't it often said that "pen and ink are earth-shattering, and articles are earth-shattering"? I believe that with the rapid development of science, the pen family will continue to transform, update and develop, and its functions will become more and more complete, which will play a great role in human civilization.
In today's highly developed science, although we practice writing, writing, drawing and calculus with pens every day, do you know the pen family?
Let me give you a riddle. The riddle is "green when you don't eat, red when you eat, and black when you spit out". What do you think this is? I don't know. This is the watermelon that everyone loves and everyone loves to eat.
The color of watermelon is very beautiful, and it looks like a round and big emerald from a distance. Watermelon skin has light green and dark green stripes. When you cut the watermelon, you can see the bright red pulp, which is dotted with black "little gems"-watermelon seeds. Watermelon is not only beautiful, but also delicious. Mature watermelon is sweet. Take a bite and the sweet juice will immediately flood into your mouth, cool and sweet. That feeling is really beautiful! Therefore, people often eat watermelon in hot summer to replenish water and quench their thirst. Once, an aunt came to my house and brought me a big round watermelon. I told her to eat first, but they didn't want to eat. Let me eat it. I rudely ate more than half of the watermelon, and my stomach was full, like a big watermelon. I didn't eat any rice, and my father quarreled.
My father and I like watermelon very much. My father said that when he was a child, he could only eat watermelon in summer. Now I can eat watermelon not only in summer, but also in spring, autumn and winter. Especially when I have a cold and a fever, I always take the opportunity to let my parents buy it. Because eating watermelon can replenish water like drinking a lot of water, cool down and relieve summer heat, and make a cold get better as soon as possible. Mom and dad have no choice but to give whatever they want. But sometimes because it is too expensive, my parents don't agree to buy it. Sometimes I buy a small one, and I always hate eating it.
I think people's life is improving gradually, and people who love watermelon will definitely eat more watermelon.
Suzhou is a fishing village, rice village and water town in the south of the Yangtze River.
In the early morning, the sky just turned red, the birds didn't sing, and the mountains were quiet. Suzhou people lit oil lamps and rowed small wooden boats, gently rippling in the lake. Fish and shrimp didn't wake up, so they took a big net fork and dug a net of mud to sort out the small fish and shrimp in the lake and give them to the big fish in the paddy field. When the sun was half exposed, there was a small pile of fish and shrimp on the small wooden boat. Back in their own fields, the fish in the green rice fields planted with rice have begun to swim. At this time, the men were carrying buckets of fish and shrimp and scattering them in the rice fields with big iron forks. The big fish rushed to roll, grabbed the fish and vomited a few bubbles, probably to show their gratitude.
When the sun rises completely, there will often be a group of Shuiniang paddling a big log basin by the lake, pulling up a green and red plant in the water and picking the fruits on it. This is the water chestnut. Their movements were so brisk that they gave a silvery laugh from time to time. If you walk over, they will greet you warmly in dialect, or peel some newly picked water chestnuts and hand them to you. The white water chestnut is as lovely as the smiling faces of Suzhou water ladies. Take a bite, and a chill will come straight to my heart!
If there is a stream behind their house, then on a quiet night in summer, we often see some children, holding small flashlights and sticks, catching frogs in the news. Steam, explode, fry ... No matter what kind of cooking method, the frogs caught by children, once cooked by water ladies, become delicious food.
Suzhou, no matter what, is related to water, and it is a veritable hometown of water.
Explanatory article 8 "Wearing green clothes, having a watery stomach and many seeds are all black faces." Look, a child is reciting a riddle. Hey hey, guess who I am? Yes, I am a watermelon. Want to know about our watermelon? Please look down.
I belong to Cucurbitaceae, which is native to Africa. I am a dicotyledonous flowering plant, shaped like a vine, with pinnate leaves, also known as watermelon and cold melon, and one of the top ten fruits in the world.
Hey, classmates, don't think that I only have a circle or an ellipse. Actually, I also have a cylinder and a square. There are many of my compatriots. I am surprised to tell you that we have 854 varieties. I'll tell you a few: rubber watermelon, milk watermelon and seedless watermelon. Although we have many kinds, there are not many skin colors, only three, color, black and green. The color of pulp is only red and yellow.
I am an excellent doctor. I have the effects of clearing away heat and diminishing inflammation, quenching thirst and relieving summer heat and hangover. If you take a bite in hot summer, suddenly a little coolness spreads all over your body, which makes you feel refreshed. By the way, friends who like to drink should also eat more of mine! Remind the students not to be greedy, or they will get sick. Don't eat us at the beginning of a cold, it will easily aggravate the condition. I also have the function of health care, just like a health worker. My juice is rich in vitamins A, B, C, protein and crude fiber. It's so versatile.
We watermelons are full of treasures, and I am extremely proud as a watermelon. Listen, someone is reciting us again. Go and listen.
Everyone has flour. It can be used to make delicious pasta such as noodles and steamed buns. These uses are well known. But I made a new discovery about its usage, which opened my eyes.
On weekends, my father helped my friend repair the car. When I came back, my hands were covered with oil, soap, detergent and other cleaning products, but my father's hands were still dirty and there was a lot of oil. At this moment, grandma came over with a bag of flour. Pour it on my father's palm and let him rub his hands hard. In a short time, the white flour turned into black powder, and my father's hands were much whiter. Then, grandma poured some flour on dad's hand and added a little water. Dad kneaded the flour in his hand into a flour black ball under the command of grandma. Then continue to roll on your hands. In less than a minute, my father's hands were miraculously clean. Wow! Flour has stronger decontamination function than detergent. This makes me sit up and take notice of ordinary and ordinary flour.
When cleaning this month, grandma dipped a little flour in the seam of the tile on the stove with a brush. After a while, I saw that the joints of the brushed tiles were white and bright, and flour once again played a magical role in my home.
With the first two eyes, curiosity is getting heavier and heavier. Why can flour have such a strong decontamination ability?
I was puzzled, so I went online to inquire about the information of flour, only to know that flour particles are fine, have strong adsorption capacity and can be decontaminated. Because flour is a pure natural material, it is harmless to human body and can remove oil stains. It is also called "green detergent".
Ah! Flour plays a great role in home life! There are too many tricks in life. In the future, we should observe more, practice more and think more, so that every day in our life will be wonderful.