China has a long history and a wide variety of winemaking, which has been welcomed by our ancestors since its birth. When people drink and praise wine, they always give wine an interesting nickname or alias. Most of these names come from some allusions, or depend on the taste, color, function, function, shade and brewing method of wine. Many nicknames of wine are widely circulated among the people, so literature is often used as a synonym for wine in poetry and novels. This is China too? A feature of wine custom culture.
Bai Duo: This is the name of a good brewer. Su Zhe wrote in the poem "Two Rhymes of Snow", "Give bamboo diligently and persuade yourself to drink white."
Frozen mash: spring wine. This is a kind of wine brewed in cold winter for drinking in spring. According to "Poetry, Wind and July", "The rice harvest in October, so we celebrate our birthday with spring wine.
Pot cup: originally a vessel for holding wine, it later became synonymous with wine. Tao Qian wrote in "Going Home" that "the pot cup is for your own use, and the court coke."
Contents in the pot: named after most of the wine is in the pot. Zhang Hu wrote in the poem Shangrao Pavilion: "Only the things in the pot are poured when you are worried", which is another name for fine wine.
Discretion: originally meant to pour wine and drink, and later extended to the name of wine, such as "casual discretion" and "drinking". "Is Li Bai there? Drinking alone in the poem "Bright Moon" wrote, "Since from a pot of wine among the flowers, I have been drinking alone. No one is with me. "
Yi: According to Poetry, Shang and Ancestors, "Obviously I have become". [Chuan]: Yi
China is also the hometown of wine? The birthplace of wine culture is one of the earliest countries in the world. Brewing has a long history in China. In the history of thousands of years of civilization development in China, the development of wine and culture basically went hand in hand.
Generally speaking, there are two kinds of ancient wines: one is colored wine made of fruit grains, and the other is distilled wine. Five-color wine originated in ancient times, according to "? According to Shennong's herbal records, wine originated in ancient times and Shennong era. Chen Qirong of Eight Kinds of World Books (revised edition) said: "From the beginning of Yidi, the wine mash changed into five flavors, and Shao Kang (Kang) made wine. "
Yi Di and Shao Kang are both Xia people. That is, there was wine in the Xia Dynasty. I think this wine is probably made of fruits and flowers, not grains. Cereal wine should start after the agricultural boom. Lu Zuofan's book "Occasional Stories in Western Guangdong" has the following records: (Guangxi) There are many apes in the mountains of Pingle and other provinces, and they are good at picking flowers and making wine.
References:
Baidu encyclopedia-wine