ravings

The words of leek are as follows:

Leek white: Leek stem.

Leek: A perennial herb with slender flat leaves and white flowers. This is an ordinary vegetable.

Leek: a perennial herb with flat and wide leaves, thick and fat leaf sheaths, white and tender, wrapped in layers and cylindrical.

Leek flower: leek flower. Refers to the official calligraphy post Jiuhua Post of Yang Ningshi in the Five Dynasties.

Leek yellow: Leek cultivated in winter is light yellow, fresh and delicious.

Leek: See "Leek?" .

Leek: leek flower.

Jiuping: See "Jiuping?" .

Leek: Leek marinated in acyl sauce.

Leek: Also known as "shovel".

Spring leek and autumn fermented grains: leek: leek; Fermented grain: the name of a broad-leaved vegetable. Generally refers to new vegetables.

Twenty-nine: refers to the jiusan Islands in the Caspian Sea at a distance of 100 m southeast of Xiangshan County, Zhejiang Province.

Cover leeks: leeks planted in sunny beds in winter are covered with horse manure, wheat bran, etc. Peel it at night and during the day.

Root leek: another name for yellow clover.

Leek: the name of the dish. Which is leek.

Sacrifice to leek: ancient sacrifice to leek.

Leek: See "Leek in Spring".

Deer leek: another name for peony.

Sanjiao: During the Southern Dynasties, Chyi Yu's family was very poor and only ate leeks, leeks and raw leeks, which was called Sanjiao.

Rat leek: another name for wall clothes.

Warm leek: leek cultivated in greenhouse. Commonly known as leek.

Leek: A bryophyte that lives mostly in damp places. Also known as yesterday evil, wall clothes, etc.

Ophiopogon japonicus: another name for Ophiopogon japonicus

Early leek and late fermented grains: fermented grains: the name of the dish, and there are many varieties. Early spring leek, late autumn leek. Generally refers to vegetables in season.

Leek in spring: The ancients regarded the early leek in early spring as delicious, so they used "leek in spring" as a courtesy title.