The origin of the Double Ninth Festival:
According to legend, in the Eastern Han Dynasty, there was a plague demon in Ruhe. As soon as it appeared, people in every household fell ill and died every day, and people in this area were ravaged by plague demons.
A plague killed the parents of the teenager Hengjing, and he almost died of illness himself. After he recovered from his illness, he bid farewell to his beloved wife and fellow villagers and decided to go abroad to study fairy arts to rid the people of the plague. Under the guidance of the crane, he found the fairies. The immortal taught him the sword to subdue the demon and gave him a sword to subdue the demon. Hengjing forgot to eat, sleep and practice hard, and finally became an extraordinary martial art.
On this day, the immortal called Heng Jing to his side and said, "Tomorrow is the ninth day of September, and the plague god will come out to do evil again. When you learn the skill, you should go back and kill the people. " Xianchang gave Hengjing a pack of dogwood leaves and a cup of chrysanthemum wine, and secretly taught him how to ward off evil spirits and let Hengjing ride a crane home.
Hengjing returned to his hometown. On the morning of the ninth day of September, according to the fairy's instructions, he led the villagers to a nearby mountain and gave everyone a dogwood leaf and a cup of chrysanthemum wine to prepare for subduing the evil spirits.
At noon, with several strange calls, Mo Wen rushed out of the Ruhe River, but just as Mo Wen jumped down the mountain, he suddenly smelled the strange fragrance of Cornus officinalis and the alcohol smell of Chrysanthemum, and his face suddenly changed. At this time, Heng Jing chased Mo Wen down the mountain with a demon sword in his hand, and stabbed him to death in a few rounds. Since then, the custom of climbing mountains on the ninth day of September to avoid epidemics has been handed down year after year.
Extended data:
Dietary customs of Double Ninth Festival:
1, eat Chongyang cake
According to historical records, the muffins made by the ancients a few days before and after the Double Ninth Festival are called Double Ninth Cake, also known as flower cake, chrysanthemum cake and five-color cake. Cake is homophonic with Gao, and eating cake is for good luck, so it is favored by people.
Step 2 drink chrysanthemum wine
Chrysanthemum, a famous flower in China, is also a famous flower with long life. Because of its unique character, chrysanthemum has become a symbol of vitality. Chrysanthemum wine, in ancient times, was regarded as the "auspicious wine" that Chongyang must drink to eliminate disasters and pray for blessings.
Step 3 eat a rake
Raking is another food custom in the Double Ninth Festival in southwest China. Rakes are divided into soft and sweet, hard and salty. Its practice is to put the washed glutinous rice into a boiling pot, boil it, steam it in a cage, mash it in a mortar and knead it into a ball.
People's Network-Origin and Legend of Double Ninth Festival