During the Spring Festival, jiaozi has become an indispensable delicacy. According to "Guangya" written by Zhang Yi, wei ren of the Three Kingdoms, there was a crescent-shaped food called "Wonton" at that time, which was basically similar to the shape of jiaozi now.
By the time of the Northern and Southern Dynasties, wonton had been "shaped like a crescent moon, and it was delicious all over the world". Presumably, when jiaozi cooked it, he didn't take it out and eat it alone, but put it in a bowl with the soup, so people called jiaozi "wonton" at that time.
This way of eating is still popular in some areas of our country. For example, when people from Henan and Shaanxi eat jiaozi, they should put some small ingredients such as coriander, chopped green onion, shrimp skin and leek in the soup. By about the Tang Dynasty, jiaozi had become exactly the same as jiaozi now, so it was fished out and put on a plate to eat by itself.
Jiaozi was called "Joule" in Song Dynasty, which is the etymology of the word "Jiaozi" in later generations. This kind of writing can still be seen in the following Yuan, Ming, Qing and Republic of China.
Jiaozi was called a "flat food" in the Yuan Dynasty. During the Wanli period of the Ming Dynasty, Shen Bang's Miscellaneous Notes on Ten Thousand Parts recorded: "New Year's Day, New Year's Day ...... as a patch food".
Liu Ruoyu's "Proceedings" records: "Eat fruit snacks on New Year's Day and eat a plaque immediately." The "plaque" of the "plaque food" in the Yuan and Ming Dynasties is now commonly used as "ping".
A kind of "flat food" may come from Mongolian. Some new names about jiaozi appeared in Qing Dynasty, such as "jiaozi", "Water Snack" and "Boiled Bean".
The increase of Jiaozi's names shows that its geographical spread is expanding. The folk custom of eating jiaozi during the Spring Festival was quite popular in the Ming and Qing Dynasties.
Generally, jiaozi should wrap it up before New Year's Eve 12, and eat it at midnight. At this time, it is the beginning of the first day of the first lunar month. Eating jiaozi means "making friends when you are young", and "Zi" is homophonic with "jiaozi", which means "reunion" and "good luck". There are many legends about eating jiaozi during the Spring Festival. One is to commemorate the creation of Pangu and end the mixed state. The other is to use it as a homonym of "wonton", which means "five grains are abundant"
In addition, it is said that eating jiaozi's folk language is related to Nu Wa's making people. When Nuwa soil caused people, the ears of loess people were easily frozen off because of the cold weather. In order to prevent the ear from being fixed, Nuwa put a small eye on the ear, tied it with a thin thread, and put the other end of the thread in the mouth of the loess man to bite, so that the ear would be fine.
In order to commemorate the achievements of Nu Wa, ordinary people wrapped jiaozi, molded adult ears with flour, wrapped them with stuffing (thread) and ate them with their mouths. Jiaozi has become an indispensable program food for the Spring Festival. The reasons are as follows: First, jiaozi is shaped like an ingot.
People eat jiaozi in the Spring Festival and get the voice of "the way to make money". Secondly, jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing and place people's hopes for the new year. When wrapping jiaozi, people usually wrap Jin Ruyi, sugar, peanuts, dates and chestnuts into stuffing.
Eat the best and sugar, life will be sweeter in the coming year, eat peanuts, live a long and healthy life, eat dates and chestnuts, and have a baby early. In some areas, when people eat jiaozi, they have to match some non-staple food to show their good luck.
If you eat tofu, it symbolizes the happiness of the whole family; Eating persimmons symbolizes all the best; Eat three fresh vegetables. It symbolizes that Sanyang opens Thailand.
People in Taiwan Province Province eat fish balls, meatballs and seaweed, symbolizing reunion and wealth. Jiaozi has various fillings and making methods.
Even the same kind of jiaozi has different ways of eating: Daur people in Inner Mongolia and Heilongjiang want to cook jiaozi with vermicelli broth. Then even the soup with jiaozi to eat; In some areas of Henan, jiaozi is cooked with noodles, which is called "gold thread penetrates gold ingot".
Jiaozi cuisine not only brings joy to people, but also becomes an important part of China's food culture.
2. What can be seen from the comparison between jiaozi and a duck in Sharon jiaozi? Jiaozi in Sharon jiaozi is compared to a duck, from which we can see that Bao jiaozi's kung fu is very profound.
Duck and Jiaozi's Shop tells the story of Wang Xizhi, a famous calligrapher in the Eastern Jin Dynasty, who learned calligraphy as a child. Wang Xizhi began to learn calligraphy at the age of seven. In less than three years, he became quite famous in Fiona Fang Baili, so he was on cloud nine. Later, in an ugly "Duck jiaozi Store", he got the inspiration that influenced his life. The reason is:
1, the industry is diligent and idle.
2, the line is the champion.
Practice makes perfect, and practice makes perfect.
4. Inequality is widespread among industries. In Jiaozi Store for 50 years, the calligraphy and painting of 10-year-old Wang Xizhi is not so popular, so it is very important to choose employment.
Extended data:
Translation of Duck jiaozi Store;
Jiaozi sold in the store is like a duckling playing in the water. They are extremely delicate and delicious, so their business is booming, but the words on the signboard are crooked. The shopkeeper is a white-haired grandmother who skillfully rolls jiaozi with leather bag stuffing. She wrapped a jiaozi, without looking, threw it casually, bypassed the low wall and fell into the pot without bias or inclination.
Wang Xizhi was surprised and asked the old man how long it would take to practice such deep kung fu. Grandma said, "It takes fifty years to be proficient, and it takes a lifetime to practice deeply." Wang Xizhi asked the old man, business is so good, why not ask celebrities to write signs? The old man said angrily, "The invitation is not good!"
Take ten-year-old boy Wang Xizhi as an example. It's amazing. In fact, his writing skills are not as deep as Jiao Zi's! "Wang Xizhi felt ashamed. From then on, knowing that there was someone outside, he studied calligraphy harder and finally became a master of calligraphy.
3. The second place refers to Wang Xizhi and Wang Xianzhi in the Eastern Jin Dynasty.
Wang Xizhi was born in Linyi (now Shandong Province) and later moved to Huiji Yin Shan (now Shaoxing City, Zhejiang Province). He was a doctor first, then a regular waiter, a general in Ningyuan, a general in Jiangzhou, and a general in the right army and a civilian, so people later called him.
According to legend, Wang Xizhi studied books at the age of 7, and then entered Wei Shuo to study. In the era of Wang Xizhi, regular script gradually matured and cursive script developed.
On this basis, he learned from others, changed the simple and honest style of calligraphy since the Han and Wei Dynasties, created a new beautiful and convenient style, and pushed cursive script to a new level. His cursive script can best express the heroic and elegant artistic beauty.
The Book of Jin says that his calligraphy is the best in ancient and modern times, and critics call it brushwork, which is like floating clouds and smart. Because of his achievements and contributions in calligraphy, he was praised as a book saint by later generations.
Most of Wang Xizhi's ink paintings handed down to this day are copies of Xiang Tuo Hook. Among them, the famous aunt's post, early moon post, cold cut post, quick snow clearing post, travel post, funeral post, Shangyu post, Lanting preface and so on.
Wang Xianzhi, amethyst, the seventh son of Wang Xizhi, is also the most outstanding calligrapher among his brothers. Because of the official position, it is called "Da Ling".
His calligraphy is characterized by fine calligraphy, calligraphy, calligraphy, cursive script, calligraphy, especially cursive script. Xian studied calligraphy with his father when he was young, and later learned Zhang Zhi's method. On the basis of inheriting the calligraphy styles of Zhang Zhi and Wang Xizhi, his calligraphy was unique, which further changed the calligraphy style of Gu Zhuo at that time and was called "Breaking the Style".
The style is handsome and heroic, and it has a great influence on future generations. Just like his father Wang Xizhi, he is also known as the "two kings".
His regular script, represented by Thirteen Lines of Luo Shen Fu, is extended with a pen, with a well-balanced and neat structure, such as a beautiful family, and a charming and graceful posture. His running script is duck head pill post.
The cursive masterpiece "Mid-Autumn Festival Attitude" is listed as the second of the "three wishes" in the Qing Dynasty, and its strokes are continuous, which is called "one book" internationally. .