Overview: It’s delicious made with Northeastern sauerkraut. Made from Chinese cabbage in the Northeast, it is crystal clear and very smooth. Shenyang Liuer pickled cabbage is very famous and delicious.
Sauerkraut is made through multiple processes. The outer dead leaves are removed, washed, soaked in boiling water, placed in a jar to ferment, and can be eaten after a week.
How to select sauerkraut: Click to learn more about franchise projects
1. Pinch it with your hands and it should feel tough. If it is soft or sticky, it means it is rotten and cannot be used.
2. The sauerkraut washed and soaked in water still has a sour taste, while the acidity of the sauerkraut mixed with acetic acid drops rapidly and the taste is not good. Join a pickled fish shop and you can become your own boss