I believe you all know the Dragon Boat Festival, which falls on the fifth day of the fifth lunar month every year. In memory of the great patriotic poet Qu Yuan, it has customs such as eating zongzi and racing dragon boats. The following is a simple and beautiful _ Dragon Boat Festival handwritten newspaper painting I brought to you for your reference. Let's take a look!
Dragon Boat Festival handwritten newspaper paintings
Dragon Boat Festival handwritten newspaper materials 1
"Dragon Boat Festival" has a long history. It is divided into big Dragon Boat Festival and small Dragon Boat Festival. The Little Dragon Boat Festival is the fifth day of the fifth lunar month, and the Fifth Dragon Boat Festival is on May 15th. The word "Duan" has an initial meaning, and "Dragon Boat Festival" is the first Friday in May. The Dragon Boat Festival is also called Dragon Boat Festival, Poet Festival and Lantern Festival. Speaking of these festivals, there is also a sad and beautiful story! During the Warring States Period, Qu Yuan, a patriotic poet, threw himself into the river, and people around him went boating and salvaging. People are scrambling to save Qu Yuan from the shore. After fishing for a long time, people didn't see Qu Yuan's body, so they went home and threw rice balls into the river to prevent fish, shrimps, crabs and lotuses from eating Qu Yuan's body, so now they eat zongzi and race dragon boats.
The most important custom of Dragon Boat Festival is to eat zongzi. Zongzi is usually made of yellow rice and glutinous rice. Soak yellow rice or glutinous rice and bamboo leaves wrapped in zongzi in a basin for one day and one night. Then wrap the zongzi into triangles with leaves, and put dates or peanuts at each corner to prevent rice from overflowing. After the dumplings are wrapped, put them in a large pot with eggs and cook them on slow fire all afternoon. When the rice dumplings are cooked, the pot is opened, and the fragrance is overflowing. The fragrance of bamboo leaves and the fragrance of rice dumplings seep into the eggs, making people want to eat more.
There is another tradition of Dragon Boat Festival. Use wormwood leaves to repel mosquitoes. In the past, medical care was not developed, and some people with weak and disabled health would die after being bitten by mosquitoes. Putting mugwort leaves on the door has a function of avoiding evil spirits. People also tie many colorful brooms on the Dragon Boat Festival. The broom is made of twine. People use various dyes to dye hemp into colorful threads. Tie it into a 1 cm long broom, and then dye some small fruit shells into various colors with a small hole in the middle. Tie the small fruit shells together with colorful threads and tie them on the children's hands and feet to show good luck.
Chinese folk customs have a long history, which is not superstition, but traditional customs. We should respect it and protect it. Let the ancient traditional culture become the national harmony and contribute to the economic development.
dragon boat festival handwritten newspaper materials 2
bamboo shoots stubbornly emerged from the ground, shook themselves to join in the fun, and brought us some bamboo leaves by the way, as if shouting, "Come on! What tender leaves! After this village, there is no store! "
The fifth month of the lunar calendar is a splendid spring, and we children are all very busy. We picked up a small basket and hopped to the river with everyone, so we started our hands. Although we are young, we are not slow in beating reed leaves. Everyone is fighting like a game. In a short time, our basket was full, and at first glance, reeds looked like new clothes had been pulled out. When the reeds were laid, we came to the bamboo forest again. The bamboo shoots had grown into green bamboos, and the leaves fell off. We picked up the fallen leaves next to the green bamboos. But we won't break off those new bamboo leaves that haven't fallen. Because the bamboo below has not grown well, it will be broken after being pulled out.
We are happy to go home when the harvest is full. Mother boiled reed leaves and bamboo leaves before taking them out, soaked glutinous rice and prepared bacon and red dates. To start wrapping, put three or four reed leaves in a bamboo leaf and overlap them. Too many cooks, a child, started to move, and wrapped the dumplings in a crooked way. After the dumplings were cooked, the fragrance was overflowing, and I wanted to laugh when I looked at the dumplings wrapped by myself, but I still enjoyed them. We run around with our zongzi and exchange it with others.
The Dragon Boat Festival in our hometown is so unusual and lively.
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