Carving gourd in Lanzhou is a folk skill of China. It is mainly carved on the surface of the gourd with a knife or needle to reflect the traditional landscapes, flowers and birds, figures and calligraphy paintings in China. Then use loose ink to make its lines clear.
Lanzhou beef noodles are the most distinctive mass economic snacks in Lanzhou. The five steps of its production, including material selection, dough mixing, dough mixing and Lamian Noodles, skillfully utilize the extensibility and elasticity of gluten.
Soft pear fruit is nearly round and ripens after beginning of winter. Its color is blue in yellow, red in green, thick peel, hard pulp and sour taste.
Brief introduction of Lanzhou Lamian Noodles
Lamian Noodles in Lanzhou is a special food in Lanzhou City, Gansu Province. It is a kind of food name, formerly known as Lanzhou beef noodles. It began in Jiaqing period of Qing Dynasty (1799) and was brought to Lanzhou by Ma Liuqi of Dongxiang nationality from Qinghua Chen Weijing in Huaiqing Prefecture, Henan Province. Later generations Chen Hesheng, Ma Baozai and others unified the standard of Lanzhou beef noodles as "one clear (soup), two white (radish), three green (coriander, garlic sprout), four red (pepper) and Huang Wu (noodles, Huang Liang)".
In the long years of more than 200 years, it is famous all over the world for a bowl of noodles. Qinghai people are famous at home and abroad for their rotten meat, fresh soup and fine noodles. They spread Lanzhou beef noodles to all parts of the country under the trademark of Lanzhou Lamian Noodles, winning the praise and honor of domestic and foreign diners.
Reference to the above content: Baidu Encyclopedia-Lanzhou Lamian Noodles