Mustard
[ jiè ] 1. [～菜] One-year or biennial herbaceous plant with yellow seeds and spicy taste. It is ground into powder, called "mustard", and used as a condiment. According to the purpose, it is divided into leaf mustard (such as "Potherb mustard"); stem mustard (such as "mustard"); root mustard (such as "kohlrabi"). 2. Grass, a metaphor for something slightly slender: grass~. Fiber~. ~ Boat.
[ gài ] [～菜] Annual herb, a variant of mustard, with large leaves, wrinkled surfaces, prominent veins, and is edible. Also known as "covered vegetables".