Noodles Noodles originated in the Qing Dynasty. It is said that Yi Bingshou, a famous calligrapher at that time, entertained friends at Ninghua's home. In desperation, the chef put the cooked egg noodles in a hot oil pan, so he had to bite the bullet and take out the noodles, and then poured the soup on the table. After the guests ate this kind of noodles, they were full of praise. Since then, this kind of noodles has spread. Because this kind of pasta is due to the Iraqi government, everyone called it Iraqi government noodles, and later it was slowly called Iraqi noodles.
One side can be said to be the top grade of pasta, and it is one of the more famous pasta in China. The prepared noodles are good in shape, loose but not scattered, and smooth and sweet in taste.
About the practice of Iraqi noodles.
The ingredients needed to serve lobster noodle soup are: noodles that have passed Leng Jiang, fresh diced lobster, lobster soup, oyster sauce, soy sauce and sugar. It's almost like dry cooking noodles. Lobster slices are covered with raw powder and oil. Bring the lobster soup to a boil, reduce the heat, add the spaghetti and cook until the water is dry, pour in the lobster, season with oyster sauce, soy sauce and sugar, and dry the pot with water.