Where does Li Ji Baishui Sheep Head come from?

Speaking of old Beijing, it is no stranger to Baishui Yangtou in Li Ji. The origin of Baishui Yangtou in Li Ji first appeared after the failure of the peasant uprising in Li Zicheng. Some remnants of Li Zicheng's men were stationed in Daxing Li Ying, a suburb of Beijing, and later merged into local civilians. In addition to farming, they also do some business of selling cattle and sheep. When sheep's head and the next products can't be sold, they cook them with white water, which is also delicious. Over time, they become more and more refined and make a living, and gradually spread to Beijing. In the late Qing Dynasty, they became famous in Beijing and were welcomed by ordinary people. Because it is a civilian snack, Li Ji Baishui Yangtou has always been a small workshop with no fixed facade. All of them are carrying wooden boxes, walking the streets and peddling along the streets. It was not until Li Qingzhi, the third generation descendant, managed to really have his own pavement.

Li Qingzhi, the third generation descendant of Baishui Yangtou in Li Ji, followed his parents from childhood and learned to sell Baishui Yangtou. In 1957, Baishui Yangtou in Li Ji was suspended for more than 2 years. After the Third Plenary Session, in response to the call of the Party, Li Qingzhi, the third generation descendant, resumed the Baishui Sheep Head which had been interrupted for many years. Finally, in 1983, the plaque of "Li Ji Baishui Sheep Head" was hung in the No.43 courtyard of Lazhu Hutong. Because it is meticulously made according to the original technology, it has pure flavor and prosperous business. In 1987, Li Ji Baishui Yangtou moved to Changdian for operation. In 1991, it moved to No.15, South Exit of Hufang Road. In the second year, I opened a semicolon in Xisi Snack Hutong. At this point, Li Ji Baishui Yangtou reached its peak under the painstaking efforts of the third generation of Li Qingzhi. Deeply favored by the masses and celebrities. Liu Bingsen, a famous calligrapher, inscribed a plaque for Li Ji Baishui Yangtou. After tasting it, Ms. Hu _ Qing, the late wife of Lao She, wrote a poem of "Spring breeze flourishes every industry, and white water sheep head smells strange".

Li Qingzhi, a third-generation descendant, and * * *, a descendant of Li Yufeng, Li Yuhong and Li Yulin, participated in many cooking competitions and won many awards. In February 1988, he won the Excellence Award in the "Beijing First Cooking Technology Competition". In 2, he won the gold medal of special food in the "Beijing Olympic Games 2 Muslim Cooking Technology Competition". In the same year, it was recognized as a "Chinese famous snack". At the same time, "white sheep head" and "white soup chop suey" are also listed as famous dishes in Beijing.

Now Li Qingzhi's three daughters have completely inherited their father's business. Really become Li Ji Baishui sheep head-successor. On the basis of inheriting the tradition of our parents, we boldly explored new varieties, restored many traditional snacks, and successfully registered trademarks. Li Ji Baishui Yangtou Snack Bar, now operated by the three sisters, is located at No.5, West Street, zhushikou. The varieties they manage are very representative traditional snacks in old Beijing. Because of its pure taste, cleanliness and hygiene, it is very popular, so the business is booming and crowded. But they are not satisfied with the status quo. When it comes to future development, the three sisters are eager to try. They are ready to carry forward the cause of their parents.

company address

No.5, zhushikou West Street

Contact person

Wang Hongjie

Tel: 1391844217.