Shangrao specialty one: Weilong inkstone
Weilong inkstone is one of the four famous inkstones in China, which is produced in Weilong Mountain, Wuyuan County, Jiangxi Province. Wuyuan is an ancient place in Zhangzhou, and the object is named after the state, so it is also called She Yan. Weilong inkstone produced in Shangrao is beneficial to ink, smooth and not refuse to write, which is praised by calligraphers of all ages. Simple modeling, relief, bas-relief, semi-circular carving and other techniques are the craft style and characteristics of She Yan platform.
Shangrao specialty 2: Poyang Lake hairy crabs
Poyang Lake hairy crabs are a specialty of Poyang County, Shangrao City, Jiangxi Province. Poyang Lake has a long history, superior geographical environment and abundant water resources. The hairy crabs produced are characterized by green back, white belly, golden claws and yellow hair, and are famous for being big, fat, fresh and sweet. It is the best gift for friends and relatives!
Shangrao specialty 3: Sanqing dried salted duck
Sanqing salted duck is a traditional dish in Shangrao with a very long history. The production technology of Sanqing salted duck is very fine. Taking local ducks that are farmed in the wild at the source of Xinjiang at the foot of Sanqing Mountain, foraging for snails, catching insects and eating grass as raw materials. After the massacre,
It is refined by the unique formula and technology of "three days curing and seven days exposure". The prepared salted duck is tender, crispy and rich, and the bacon is mellow, fresh and delicious.
Shangrao specialty 4: Wuyuan green tea
Wuyuan green tea is a famous tea with a long history in Shangrao. It was very famous in the Tang Dynasty and was also listed as tribute tea in the Ming and Qing Dynasties. Wuyuan has superior geographical environment, fertile soil, abundant precipitation and sunshine, which is very suitable for the growth of tea trees. The produced Wuyuan green tea is compact, fine, round, straight, fragrant and mellow. It has a long history, and was once listed as a "tribute tea" in the Ming and Qing Dynasties.