Jiang is divided into 13 characters, namely: Jiang, Yi, Er, San, You, Wu, Xi, Xi, Kou, Ri, Er, Bu and Ren.
Jiang, simplified based on ancient calligraphy. "Shuowen Jiezi": "Jie, mint. From meat to unitary. If it is from meat, mint is all made from meat. Wine? And sauce. This is said to be from unitary. Piao sound.". The concoction of minced meat, wine and salt is the paradigm of sauce. Original meaning: a condiment made from fermented beans, wheat, etc. The extended meaning is "marinated with sauce or soy sauce". The extended term refers to "paste-like food like paste".
"Guangyun" and "Zhengyun" Ziliangqie "Yunhui" are bright and clear, and the sound will be. "Shuowen" Min also. "Yunhui" Mint, meat sauce also. And black bean sauce. Cai Ru is also called sauce. "Zheng Zi Tong" Wheat noodles, rice and beans can all be browned, add salt and expose them to make a sauce. "Etiquette·Quli" is inside the fermented sauce. According to "The Rites of Zhou, Tianguan, Shanfu", there are hundreds and twenty jars of sauce.
《Note》Jiang means fermented glutinous rice. "Historical Records·Biography of Southwest Yi" states that South Vietnam eats Meng Shu wolfberry sauce. "Note" Liu Deyun: The wolfberry tree is like a mulberry, its pods are two or three inches long, and taste sour, so when you take it, you can actually think of it as sauce. "Mei Cheng·Qifa" Xiong Qi's nag, peony's sauce. The original work of "Shuowen". The word "臑" was originally derived from "foot".
Commonly used phrases: pickles, soy tofu, soy sauce jar, soy sauce, soy garden, soy purple, soy sauce Qi, soy sauce clear, soy sauce color, soy sauce thing, soy sauce noodle, soy sauce tinker, soy sauce maker, soy sauce Meng, soy sauce shed, soy sauce. Fang, soy sauce pot, soy sauce, soybean, soybean curtain, doujiang, tofu sauce, clove grass, pickled melon, salt soybean mouth, bean paste clear, covered soybean pot, old soybean shed, covered sauce burned firewood, oil and salt Sauce vinegar, firewood, rice, oil, salt, sauce vinegar tea.
The word sauce in a sentence:
1. Today we also commonly use sauce in cooking. For example, Mapo tofu must have Pixian douban, and Northeastern pickles must use miso. But nowadays, sauce is more of a seasoning for a dish, and the soy beans of my childhood are the essence of the dish.
2. A big bowl of sauce, two pairs of chopsticks, dozens of dumplings, snacks late at night, you and I.
3. Today’s mushroom sauce is extremely spicy, so spicy it hurts your eyes.
4. Pour the sauce on the noodles and mix well.
5. Also remember that too much mustard sauce will cover up the freshness of the fish.